Bluemoonsmoothie Recipes

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BLUE MOON SMOOTHIE



Blue Moon Smoothie image

Blueberries and almonds are combined in this dreamy smoothie, perfect for breakfast or a healthy dessert. Stevia is a natural, sugar-free and calorie-free herbal sweetener available at health food stores.

Provided by Vegn4493

Categories     Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

2 cups frozen blueberries
1 cup pineapple juice
1 cup plain soy yogurt
2 tablespoons raw almonds
1/4 teaspoon almond extract
1 teaspoon stevia powder (optional)

Steps:

  • Combine everything in a blender and blend at high speed until very smooth and creamy.

Nutrition Facts : Calories 303.5, Fat 4.8, SaturatedFat 0.4, Sodium 32.9, Carbohydrate 68.2, Fiber 6.3, Sugar 58.3, Protein 3.2

OPEN-FACE BLUE MOON BURGERS WITH 'SHROOMS



Open-Face Blue Moon Burgers with 'Shrooms image

Categories     Bread     Sauce     Chicken     Side     Simmer

Yield 4 servings

Number Of Ingredients 18

2 pounds ground sirloin
1 tablespoon Worcestershire sauce (eyeball it)
1 shallot, finely chopped
Salt and black pepper
2 tablespoons EVOO (extra-virgin olive oil), plus some for drizzling
2 tablespoons unsalted butter
1/2 pound button mushrooms, trimmed and thinly sliced
1/2 pound cremini mushrooms, trimmed and thinly sliced
1/2 small onion, finely chopped
2 large garlic cloves, chopped
1/2 cup chicken stock
1/4 cup fresh flat-leaf parsley, chopped, a generous handful
4 thick slices country-style crusty bread
10 fresh basil leaves, about 1/2 cup
1 small bunch arugula, washed and thick stems removed
1 red beefsteak tomato, cut into 4 thick slices
1 yellow beefsteak tomato, cut into 4 thick slices
4 ounces good-quality blue cheese, crumbled

Steps:

  • In a mixing bowl, combine the ground sirloin, Worcestershire sauce, and chopped shallot. Mix thoroughly. Score the meat with your hand, marking 4 equal portions. Form each portion into a large 1-inch-thick patty. Preheat a nonstick skillet over medium-high heat. Season the patties liberally with some salt and pepper and then drizzle the patties with a little EVOO and place in the hot skillet. Cook for 5 to 6 minutes per side, or until the patties are firm to the touch and cooked through.
  • Preheat the broiler.
  • While the burgers are cooking, preheat a second large skillet over medium-high heat with the 2 tablespoons of EVOO, twice around the pan, and the butter. Add the mushrooms to the skillet and spread them out in an even layer, resisting the temptation to stir for a few minutes to let the mushrooms start to brown. Once brown, go ahead and stir, continuing to cook for 2 minutes, then add the onions and garlic and season with salt and pepper. Continue to cook, stirring every now and then, for about 3 minutes, or until the onions start to look tender. Add the chicken stock, bring it up to a bubble, and simmer for about 2 minutes. Add the parsley and stir to combine; taste and adjust the seasoning with salt and pepper.
  • While the burgers and the mushrooms are working, toast the bread slices under the broiler until they are golden on both sides.
  • Coarsely chop the basil and arugula.
  • Place a piece of toast on each serving plate. Top each piece of toast with 1 slice of red tomato and 1 slice of yellow tomato and season the tomatoes with a little salt and pepper. Sprinkle the tomatoes with the arugula-basil mixture and put a cooked burger on top of that. Add the blue cheese crumbles of the mushrooms, stir to combine, and top each burger with the mushroom-blue mixture. Grab a fork and a knife and dig in.

BLUE MONKEY SMOOTHIE



Blue Monkey Smoothie image

Make and share this Blue Monkey Smoothie recipe from Food.com.

Provided by Audrey M

Categories     Smoothies

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 cup nonfat milk
9 ounces fat-free blueberry yogurt
1 packet no sugar added vanilla instant breakfast drink mix
1/2 cup frozen blueberries
1/2 cup sliced banana

Steps:

  • Place milk, yogurt, Carnation Instant Breakfast drink, blueberries and bananas in a blender.
  • Blend until smooth.
  • To change flavor of the smoothie, blend in any flavor of fat free yogurt or unsweetened berries.
  • For a frostier drink, omit yogurt and blend in 1 cup of your favorite fat free frozen yogurt.

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