Air Fryer Lamb Loin Chops Recipes
AIR FRYER LAMB LOIN CHOPS WITH CHIMICHURRI SAUCE
If you love lamb loin chops, this is the perfect recipe to start with your air fryer. This meal is simple and quick to put together. The chimichurri sauce is great on other meats if you have any left over!
Provided by Diane
Categories Main Course
Time 20m
Number Of Ingredients 12
Steps:
- Make the chimichurri sauce: combine the olive oil, parsley, garlic, salt, black pepper, red pepper flakes, and lemon juice. Taste for seasoning. Set aside.
- Spray the lamb chops with oil to lightly coat. Season lamb chops with smoked paprika, salt, and black pepper.
- Spray air fryer basket/tray with oil spray and place lamb chops in a single layer, making sure not to overlap the meat.
- Air Fry at 380°F/195°C for 8 minutes, flip and continue Air Frying for another 4-8 minutes, or to your preferred doneness. Serve with chimichurri sauce on lamb chops.
Nutrition Facts : Calories 469 kcal, Carbohydrate 2 g, Protein 42 g, Fat 32 g, SaturatedFat 8 g, Cholesterol 129 mg, Sodium 300 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
EASY AIR FRYER PORK CHOPS
Boneless pork chops cooked to perfection in the air fryer. This recipe is super simple and you couldn't ask for a more tender and juicy chop.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the air fryer to 380 degrees F (190 degrees C).
- Combine Parmesan cheese, paprika, garlic powder, salt, parsley, and pepper in a flat shallow dish; mix well.
- Coat each pork chop with olive oil. Dredge both sides of each chop in the Parmesan mixture and set on a plate.
- Place 2 chops in the basket of the air fryer and cook for 10 minutes; flipping halfway through cook time.
- Transfer to a cutting board and let rest for 5 minutes. Repeat with remaining chops.
Nutrition Facts : Calories 304.7 calories, Carbohydrate 1.5 g, Cholesterol 90.3 mg, Fat 16.6 g, Fiber 0.4 g, Protein 35.3 g, SaturatedFat 5 g, Sodium 684.9 mg, Sugar 0.3 g
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