Roasted Prime Rib Bones Or Beef Short Ribs Recipes

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ROASTED PRIME RIB BONES OR BEEF SHORT RIBS



Roasted Prime Rib Bones or Beef Short Ribs image

I have made this recipe many times using baby back pork ribs, the sauce from this is amazing, I have even added in a bottle of barbecue sauce in with the other ingredients! All ingredients can be doubled and adjusted to suit taste ---I most always serve these ribs with homemade fries or potato pancakes, see my recipe#129156 --- If you prefer a more spicy sauce just increase the cayenne or add in some crushed chili peppers to taste --- make certain to roast the bones in the oven for about 45 minutes before cooking them in the sauce it improves the flavor.

Provided by Kittencalrecipezazz

Categories     Pork

Time 2h35m

Yield 4-5 serving(s)

Number Of Ingredients 14

6 -7 lbs beef bones (prime rib roast bones)
seasoning salt (do not use too much salt to season the ribs!)
pepper
1 teaspoon garlic powder (optional or to taste)
1 -2 tablespoon minced fresh garlic
2 1/2 cups ketchup
1/2-3/4 cup cider vinegar (can use white vinegar also or half and half)
1/4 cup sugar
1/3 cup brown sugar (or to taste)
3 teaspoons chili powder
1/4 teaspoon cayenne pepper (or to taste)
2 teaspoons mustard powder
2 large onions, coarsley chopped
salt and pepper

Steps:

  • Prepare and grease a casserole or baking pan (large enough to hold ribs and sauce).
  • Season prime rib bones (baby back pork ribs if using) with seasoning salt, pepper and garlic powder.
  • Place the ribs in the casserole dish, and bake uncovered in a 350 degree oven for about 45-50 minutes; drain any fat.
  • In a bowl mix together the garlic, ketchup vineger, both sugars, chili powder, cayenne pepper and mustard powder; mix well to combine.
  • Add in chopped onions; mix well.
  • Pour the sauce over ribs, and mix with your hands to coat the ribs.
  • Bake uncovered for about 1 - 1-1/2 hours or until the beef (or pork) ribs are tender (baste occasionally, and season sauce salt and pepper if desired).
  • Delicious!

Nutrition Facts : Calories 320.6, Fat 1.5, SaturatedFat 0.2, Sodium 1702.3, Carbohydrate 78.8, Fiber 2.6, Sugar 68, Protein 4.2

AMAZING SLOW-ROASTED PRIME RIB



Amazing Slow-Roasted Prime Rib image

I had never made prime rib before, but this slow-roasted recipe is so easy. It originated from my mother-in-law who makes prime rib often; with a lot of research, I have made a few changes and prefer my recipe with the alterations.

Provided by Melanie Tuning

Categories     Main Dish Recipes     Roast Recipes

Time 4h20m

Yield 24

Number Of Ingredients 4

½ cup soy-based liquid seasoning (such as Maggi®)
½ cup Worcestershire sauce
3 cloves garlic, minced, or more to taste
9 pounds bone-in prime rib, cut and retied to the bone

Steps:

  • Mix liquid seasoning and Worcestershire sauce together with garlic in a bowl. Pour over prime rib in a container. Marinate, turning every 30 minutes, 1 to 2 hours.
  • Preheat the oven to 450 degrees F (230 degrees C).
  • Place prime rib on a baking rack set inside a large baking dish.
  • Bake in the preheated oven until all juices are sealed in, about 45 minutes. Reduce temperature to 325 degrees F (165 degrees C) and continue roasting until an instant-read thermometer inserted into the center reads 130 to 140 degrees F (54 to 60 degrees C), about 2 hours more. Let sit 30 minutes to 1 hour before slicing.

Nutrition Facts : Calories 225.3 calories, Carbohydrate 1.3 g, Cholesterol 60.3 mg, Fat 14.5 g, Protein 21 g, SaturatedFat 6.2 g, Sodium 143.7 mg, Sugar 0.6 g

SLOW-ROASTED BEEF RIBS



Slow-Roasted Beef Ribs image

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Number Of Ingredients 7

2 tablespoons safflower oil or other neutral-tasting oil
4 12-inch beef short ribs (about 9 pounds)
Coarse salt
Coarsely ground black pepper
Freshly grated horseradish, for garnish
1/4 cup pitted green olives, such as Castelvetrano, chopped, for garnish
Fresh lemon wedges, for serving

Steps:

  • Preheat oven to 325 degrees. Heat oil in a large roasting pan over medium-high heat. Season the beef ribs generously with salt and pepper.
  • Sear ribs in roasting pan until well browned on all sides, about 15 minutes. Remove ribs and set aside. Wipe out roasting pan, return the ribs, and cover with parchment-lined foil. Transfer ribs to oven and roast until meat is tender and falling off the bone, about 4 hours.
  • When meat is cool enough to handle, cut off the bone, remove cartilage, turn the meat over, and cut into 1 1/2-inch slices. Place slices on the bone and garnish with horseradish and olives. Serve immediately with lemon wedges.

ROAST SPICED PRIME RIBS OF BEEF AND YORKSHIRE PUDDING



Roast Spiced Prime Ribs of Beef and Yorkshire Pudding image

Provided by Food Network

Categories     main-dish

Time 2h31m

Yield 8 servings

Number Of Ingredients 13

2 cloves garlic
Freshly ground salt
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1 teaspoon black pepper
1 (8-pound) prime rib
Clarified butter
2 cups flour
Freshly ground salt
4 eggs
2 1/2 cups milk

Steps:

  • Combine garlic, salt to taste, ginger, nutmeg, cardamom, cinnamon and pepper. Make incision in between rib bones and fill with spice mixture. Preheat oven to 350 degrees F.
  • For pudding: Sift together flour and salt in bowl. Make well in center and add eggs. Combine, gradually adding milk to form a smooth batter. Cover for 1 hour.
  • Meanwhile, place meat in small baking dish, brush with clarified butter and cook for 1 hour, 35 minutes. Increase heat to 400 degrees. Remove beef and place on large, shallow ovenproof serving dish. Pour pan drippings around meat and heat on stove until drippings begin to smoke. Pour Yorkshire batter right into drippings surrounding meat and bake for 40 minutes.

SALT ROASTED PRIME RIBS OF BEEF



Salt Roasted Prime Ribs of Beef image

Provided by Chuck Hughes

Time 3h35m

Yield 4 hefty servings; 8 regular servings

Number Of Ingredients 8

12 cups coarse salt
3 cups water
3 cups all-purpose flour
3 egg whites, lightly whisked
8 to 10 pound prime rib roast
1 1/2 tablespoons fresh rosemary leaves
1 1/2 tablespoons fresh thyme leaves
1 cup cracked black peppercorns

Steps:

  • Position an oven rack in the center of the oven and preheat to 325 degrees F.
  • In a bowl stir the salt and water together and add flour for some extra binding. Froth up the egg whites with a fork, add to the salt and flour and blend until the mixture forms a stiff paste resembling wet snow while holding its shape when you squeeze it together.
  • Spread the mixture to form a salt bed in the bottom of a large roasting pan, and lay the roast on top, fat-side down. Cover it all over with the rosemary, thyme and cracked black peppercorns, pressing into the roast to make sure it adheres well. Coat it completely with the salt dough, patting it well so that when it roasts it will solidify into a solid casing. It needs to be about 1/4-inch thick.
  • Roast the beef for 20 minutes per pound for medium-rare.
  • Transfer the beef to a cutting board, let it rest for 15 minutes and then, cut the casing open and slice in between the bones for nice manly servings. You can also remove the bones and slice thinner if you want.

BARBECUED PRIME RIB BONES



Barbecued Prime Rib Bones image

Make and share this Barbecued Prime Rib Bones recipe from Food.com.

Provided by lazyme

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

6 lbs ribs
1/3 cup Dijon mustard
2 tablespoons red wine vinegar
1/4 cup olive oil
1 garlic clove, minced
1/2 teaspoon thyme
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper

Steps:

  • Arrange bones in a large, shallow pan.
  • Prepare Mustard Marinade and pour over ribs; turn to coat.
  • Cover and let stand for about 2 hours.
  • Lift bones from marinade and drain briefly (reserve marinade).
  • Place on a lightly greased grill 4 to 6 inches above a solid bed of hot coals.
  • Cook, turning and basting frequently with marinade, until done to your liking; cut to test (20 to 25 minutes for medium-rare).
  • Mustard Marinade:.
  • In a small bowl, combine dijon, red wine vinegar.
  • Beating constantly with a wire whisk, add olive oil a few drops at a time.
  • Then beat in garlic and rest of ingredients.

Nutrition Facts : Calories 2482.4, Fat 223.9, SaturatedFat 88.7, Cholesterol 496.7, Sodium 601.1, Carbohydrate 2.1, Fiber 0.7, Sugar 0.7, Protein 108

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Top Asked Questions

How to cook a rib roast in the oven?
Preheat oven to 375 degrees F (190 degrees C). Place a rack inside a roasting pan. Mix garlic powder, onion powder, dill weed, pepper, and salt together in a bowl; rub onto roast, including the ribs. Place roast, rib-side down, onto rack in roasting pan.
Are there any recipes for a rack of prime rib bones?
There are lots of recipes for short ribs in cookbooks and floating around on the Internet, but there aren’t so many for a rack of prime rib bones. This is the big “cavemen” rack of beef bones that you see in the grocery store. This is the prime rib roast without the roast.
What are beef short ribs and how are they cooked?
What Are Beef Short Ribs? Short ribs consist of a piece of meat from the serratus ventralis muscle and a “short” portion of the rib—not the full rib, which, on a cow, is huge. They tend to have a lot of fat and connective tissue, so they’re a popular choice for hands-off, low-and-slow cooking methods, such as braising.
What is a dry brined prime rib roast?
This dry-brined prime rib roast is cooked low and slow for maximum flavor. A high-heat sear at the very end gives it a crispy herb crust. an overhead view of a whole beautiful roasted chicken in a roasting pan. No prime rib or beef roast is complete without Chef John's perfect simple au jus.

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