Vegetarian Cranberry Meatballs Recipes

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CRANBERRY MEATBALLS



Cranberry Meatballs image

Lots of people have asked me for this recipe, but I knew I had a real winner when my grandmother asked me for it! -Tammy Neubauer, Ida Grove, Iowa

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 6 dozen.

Number Of Ingredients 14

2 large eggs, lightly beaten
1 cup cornflake crumbs
1/3 cup ketchup
2 tablespoons dried minced onion
2 tablespoons soy sauce
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds ground pork
SAUCE:
1 can (14 ounces) jellied cranberry sauce
1 cup ketchup
3 tablespoons brown sugar
1 tablespoon lemon juice

Steps:

  • Preheat oven to 350°. Mix first 8 ingredients. Add pork; mix lightly but thoroughly. Shape into 1-in. meatballs. Place on a greased rack in a 15x10x1-in. pan. Bake until a thermometer reads 160°, 20-25 minutes. Drain meatballs on paper towels. , In a large skillet, cook and stir sauce ingredients over medium heat until blended. Stir in meatballs; heat through.

Nutrition Facts : Calories 58 calories, Fat 2g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 142mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 3g protein.

CREAMY CRANBERRY MEATBALLS



Creamy Cranberry Meatballs image

Extras from tonight's rich and juicy appetizers can become tomorrow's entree. Simply serve them over a bed of fluffy noodles or rice-if there's any left. -Amy Warren, Maineville, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 3h10m

Yield about 5 dozen.

Number Of Ingredients 5

2 envelopes brown gravy mix
1 package (32 ounces) frozen fully cooked Swedish meatballs
2/3 cup jellied cranberry sauce
2 teaspoons Dijon mustard
1/4 cup heavy whipping cream

Steps:

  • Prepare gravy mix according to package directions. In a 4-qt. slow cooker, combine the meatballs, cranberry sauce, mustard and gravy. Cover and cook on low for 3-4 hours or until heated through, adding cream during the last 30 minutes of cooking.

Nutrition Facts :

VEGETARIAN CRANBERRY MEATBALLS



Vegetarian Cranberry Meatballs image

These are wonderful vegetarian meatballs with a sweet and sour sauce. They're simple to make and they disappear very quickly. Make these for Christmas holiday parties. If you don't have veggie burger patties, you may use TVP, textured vegetable protein, that's available at most health food stores.

Provided by SUSANNECS

Categories     Meatball Appetizers

Time 50m

Yield 12

Number Of Ingredients 14

4 eggs, beaten
1 cup crushed corn flake cereal
⅓ cup chili sauce
1 tablespoon soy sauce
1 teaspoon dried parsley
2 tablespoons dried onion flakes
8 vegetarian burger patties
2 servings (4 ounce) sleeves buttery round crackers, crumbled
1 (8 ounce) package cream cheese, softened
1 cup chopped walnuts
1 (16 ounce) can cranberry sauce
1 cup Russian-style salad dressing
1 teaspoon brown sugar
1 tablespoon lemon juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray two cookie sheets with non-stick cooking spray.
  • In a medium-size mixing bowl, combine eggs, cornflake crumbs, chili sauce, soy sauce, parsley flakes, dehydrated onion, vegetable burger, buttery round crackers, cream cheese, and walnuts. Shape into 72 1-inch meatballs. Arrange on prepared cookie sheets.
  • Bake the meatballs at 350 degrees F (175 degrees C) for 20 to 25 minutes, or until the meatballs are cooked through.
  • In a large saucepan, combine cranberry sauce, Russian dressing, brown sugar, and lemon juice. Cook, stirring frequently until the cranberry sauce is melted. Add the meatballs and heat through. Serve with appetizer toothpicks, if desired.

Nutrition Facts : Calories 428.8 calories, Carbohydrate 38.1 g, Cholesterol 82.5 mg, Fat 24.8 g, Fiber 3.9 g, Protein 16.3 g, SaturatedFat 6.8 g, Sodium 796.4 mg, Sugar 21.9 g

CRANBERRY MEATBALLS



Cranberry Meatballs image

I don't remember where I got this recipe. I think I clipped it out a local newspaper. Great as an appetizer or as an entree

Provided by mandabears

Categories     Meat

Time 50m

Yield 60 meatballs, 4 serving(s)

Number Of Ingredients 13

2 lbs ground round
1 cup corn flake crumbs
1/3 cup dried parsley flakes
2 eggs
2 tablespoons soy sauce
1/4 teaspoon ground pepper
1/2 teaspoon garlic powder
1/3 cup ketchup
2 tablespoons minced dried onion
1 (1 lb) can jellied cranberry sauce
1 (12 ounce) bottle chili sauce, i use heinz
2 tablespoons dark brown sugar
1 tablespoon lemon juice

Steps:

  • Combine meat ball ingredients blend well.
  • Form meatballs the size of walnuts.
  • Arrange in a single layer in baking dish.
  • Set aside Combine sauce ingredients in a saucepan.
  • Cook over medium heat until smooth, stir frequently.
  • Pour over meatballs.
  • Bake uncovered for 30 minutes.
  • Serve in a chafing dish, provide toothpicks.
  • CROCK POT VERSION: Cook meatballs in 350F oven for 15-20 minutes with out the sauce.
  • Drain.
  • Place in crock pot, pour on the sauce.
  • Cook on low for 6-8 hours.
  • I serve the meatballs and sauce over cooked egg noodles.

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