Cajun Mimosas Recipes
MIMOSA
A traditional brunch beverage. Enjoy this light delight on Mother's Day, Christmas, or any special occasion.
Provided by Jodi Hamrick
Categories Breakfast and Brunch Drinks
Time 2m
Yield 2
Number Of Ingredients 2
Steps:
- Mix three parts of your favorite sparkling white to one part of your favorite orange juice. Enjoy!
Nutrition Facts : Calories 92 calories, Carbohydrate 5.8 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 5 mg, Sugar 3.3 g
CAJUN MIMOSAS
Here is a special beverage to enjoy with Cajun food. This was shared in my "birthday book" by Linda W. to be served with her Smoked Sausage and Oysters. Plan ahead - it takes 3 days to spice up the orange juice before you can "let the good times roll!"
Provided by Acerast
Categories Beverages
Time 13m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Pour orange juice into a non-metallic container with a tight fitting lid.
- Slice the pickled jalapeños into half-inch rounds - do not remove seeds.
- Add the jalapeños to the orange juice.
- Place lid on container and shake well.
- Refrigerate 3 days.
- When read to serve, strain orange juice, discarding peppers.
- Fill champagne glasses half full of crushed ice.
- Fill glasses half full of orange juice.
- Add enough Champagne to fill glasses.
- Stir gently and serve.
Nutrition Facts : Calories 60.3, Fat 0.4, SaturatedFat 0.1, Sodium 277, Carbohydrate 13.7, Fiber 0.7, Sugar 10.8, Protein 1
MIMOSAS
Provided by Rachael Ray : Food Network
Categories beverage
Time 5m
Yield 4 mimosas
Number Of Ingredients 4
Steps:
- Rinse and chill Champagne flutes in freezer to frost glasses. Pour 2 ounces of orange juice into each flute, about 1/3 of the flute. Fill almost to the rim with Champagne. Top each glass with a splash of orange liqueur and garnish with a curl of orange peel.
MIMOSA
A standard offering at brunches, Mimosas are as pretty as they are tasty. In this Mimosa recipe, the champagne doesn't overpower the orange juice-especially if the champagne is extra dry. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Pour champagne into a champagne flute or wine glass. Pour the Triple Sec and orange juice into the glass. Garnish as desired.
Nutrition Facts : Calories 119 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
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- The Classic Mimosa. It doesn't get any easier than this! The classic mimosa recipe calls for a bottle of your favorite Champagne, orange juice, and (optional) triple sec.
- Buck's Fizz. The Buck's fizz likely inspired the mimosa. This is another classic cocktail and nearly the same drink, with its simple mix of orange juice and sparkling wine.
- Pineapple Mimosa. The pineapple mimosa offers a few extra layers of flavor for you to enjoy. It begins with a top-shelf pineapple vodka and just a little orange juice.
- Pomegranate Mimosa. It's time for a bright red mimosa and pomegranate juice is the perfect way to get it. This delightfully easy cocktail is one that can add flair to any party, big or small.
- Pomegranate Tequila Sunrise Mimosa. The tequila sunrise is a beautiful drink inside and out. With one small addition, it can become even more amazing and the transformation relies on sparkling wine.
- Bellini. You can take your mimosa in many different ways and use any fruit you like. If you decide to go with peaches, then you have another popular brunch cocktail known as the Bellini.
- Poinsettia. The classic poinsettia is a favorite for holiday parties, but it works year-round and for any occasion. The juice of choice for this cocktail is the popular and easy to find cranberry.
- Christmas Mimosa. All the best flavors of the holidays come together in the Christmas mimosa. This recipe uses both pomegranate liqueur and cranberry juice, along with your favorite sparkling wine.
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- Champagne and Chambord. You will need just two ingredients for this delightfully simple cocktail. Better yet, there's no guesswork because the name Champagne and Chambord says it all!
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