OVEN-BAKED CHINESE SPARERIBS
Get your butcher to cut your ribs in half lengthwise for this terrific rib recipe. This has been a hit at every party I've ever taken it to so now I just bring copies of the recipes with me when it's my turn to provide the appetizer. You can also make a meal out of these with some rice and flash-cooked greens. Prep time does not include marinading time.
Provided by Hey Jude
Categories Lunch/Snacks
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except meat and pour into a heavy-duty plastic reclosable bag.
- Add spareribs.
- Marinate overnight, turning several times.
- Line a shallow pan with aluminum foil.
- Preheat oven to 350°.
- Roast spareribs 45 minutes.
- Turn heat to 325°.
- Roast 15 minutes longer.
- When shrinkage occurs, ribs are done.
Nutrition Facts : Calories 1001.4, Fat 69.1, SaturatedFat 25.3, Cholesterol 274.6, Sodium 1452.5, Carbohydrate 19.8, Fiber 0.5, Sugar 16.3, Protein 68.3
CHINESE SPARERIBS
After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven.
Provided by IBNSHISHA
Categories World Cuisine Recipes Asian Chinese
Time 2h45m
Yield 2
Number Of Ingredients 11
Steps:
- In a shallow glass dish, mix together the hoisin sauce, ketchup, honey, soy sauce, sake, rice vinegar, lemon juice, ginger, garlic and five-spice powder. Place the ribs in the dish, and turn to coat. Cover and marinate in the refrigerator for 2 hours, or as long as overnight.
- Preheat the oven to 325 degrees F (165 degrees C). Fill a broiler tray with enough water to cover the bottom. Place the grate or rack over the tray. Arrange the ribs on the grate.
- Place the broiler rack in the center of the oven. Cook for 40 minutes, turning and brushing with the marinade every 10 minutes. Let the marinade cook on for the final 10 minutes to make a glaze. Finish under the broiler if desired. Discard any remaining marinade.
Nutrition Facts : Calories 502.8 calories, Carbohydrate 23 g, Cholesterol 120.5 mg, Fat 30.9 g, Fiber 0.8 g, Protein 30.4 g, SaturatedFat 11.2 g, Sodium 1014.9 mg, Sugar 17.5 g
OVEN-BARBECUED SPARERIBS
ONE of my family's favorites, this dish is often at the heart of our special meals. All our married children live nearby, so we have family gatherings often. Whenever I prepare these spareribs, I need a large quantity - most everyone asks for seconds. -LaVerna Mjones, Moorhead, Minnesota
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Cut ribs into serving-size pieces; place on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 30 minutes., Meanwhile, in a large saucepan, combine the remaining ingredients. Simmer, uncovered, for 20 minutes, stirring occasionally. Drain ribs; pour sauce over all. , Cover and bake for 30-40 minutes or until tender. Uncover; bake 30 minutes longer, basting several times with sauce.
Nutrition Facts : Calories 884 calories, Fat 48g fat (18g saturated fat), Cholesterol 191mg cholesterol, Sodium 1231mg sodium, Carbohydrate 66g carbohydrate (51g sugars, Fiber 1g fiber), Protein 48g protein.
CHINESE BAKED PORK RIBS
Baked spare ribs was adapted from Low-Cholesterol Chinese Cuisine. Prep time includes marinating time. Although the directions are for cooking in the oven, these work equally well on the grill.
Provided by ellie_
Categories Pork
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut spare ribs into 2" long pieces and put in marinating dish (I use a tuperware marinating dish).
- Combine remaining ingredients and pour over ribs.
- Marinate for at least one hour or up to 8 hours.
- Pre-heat oven to 450-degrees F.
- Bake ribs in oven for 30 minutes, turning and brushing with marinade every 10 minutes, or until done.
Nutrition Facts : Calories 1367.9, Fat 104.2, SaturatedFat 38, Cholesterol 411.4, Sodium 568, Carbohydrate 1.6, Fiber 0.1, Sugar 0.6, Protein 99.4
OVEN BAKED ASIAN SPARERIBS
This is a great and easy oven baked rib recipe. I first used a recipe from Bon Appetit magazine and changed or added ingredients over the years. I love the Asian inspired marinade. They seem to please even the most eclectic taste. It is best to marinade the ribs overnight. If not, no less than 4 hours. This either can be served as the main meat dish or as an appetizer.
Provided by Expat in Holland
Categories Meat
Time 2h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl combine brown sugar, soy sauce, ketchup, white wine, pineapple juice, garlic, gingerroot and parsley. Mix well.
- Separate 1/2 cup of marinade for basting later.
- Lay out baby back ribs in single layer in a marinade dish. Pour marinade over top and turn to coat. Cover and refrigerate over night. Turning every couple of hours to marinade both sides.
- Preheat oven at 300°F.
- Line bottom of broiler pan with foil. Lay baking rack on top and spray with cooking spray. Use cooking spray on another large piece of foil. Lay rack of ribs, curved side up, on foil, and wrap up in foil to seal. Repeat with second rack of ribs. Lay foil packets in single layer, on baking rack.
- Bake for 1 1/2 hours. Remove ribs from foil and place directly on baking rack, meat side up. Pour reserve marinade over top of ribs. Bake at 350°F for about 20 minutes, until ribs start to brown nicely.
- Remove from oven.
- Let rack stand at room temp for 5 minutes before cutting into individual ribs.
- Serve.
TENDER PORK SPARE RIBS
I saw a Celebrity Chef use this braising method for baby back ribs, so I decided to give it a try for pork spare ribs. I changed the seasonings and increased the cooking time and I have been very pleased with them every time. They're really tender and the meat is so flavorful that you don't have to add BBQ sauce unless you want to. My neighbor is the one who told me about the fajita seasoning, and she was right on!
Provided by Kerri Jaggers
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 16h20m
Yield 8
Number Of Ingredients 9
Steps:
- Mix the brown sugar, fajita seasoning, and paprika in a bowl. Rub both sides of the pork spareribs with the brown sugar mixture. Place the spareribs in a 9x13-inch baking pan; cover and refrigerate overnight.
- Preheat an oven to 250 degrees F (120 degrees C). Whisk together the beer, garlic, honey, Worcestershire sauce, and mustard in a bowl. Set aside.
- Tear off 2 large sheets of heavy duty aluminum foil and lay them shiny-side down. Place a rack of spareribs on each sheet, meaty-side up. Tear off 2 more sheets of foil and place them on top of the ribs, shiny-side up. Begin tightly folding the edges of the foil together to create a sealed packet. Just before sealing completely, divide the beer mixture evenly into each packet. Complete the seal. Place the packets side-by-side on an 11x14-inch baking sheet.
- Bake in the preheated oven until the ribs are very tender, 3 hours and 30 minutes to 4 hours. Carefully open each packet, and drain the drippings into a saucepan. You may only need the drippings from one packet. Set ribs aside. Simmer the drippings over medium-high heat until the sauce begins to thicken, about 5 minutes. Brush the thickened sauce over the ribs.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Place the ribs back into the oven and broil until the sauce is lightly caramelized, 5 to 7 minutes.
Nutrition Facts : Calories 943.3 calories, Carbohydrate 37.4 g, Cholesterol 240.5 mg, Fat 60.6 g, Fiber 0.7 g, Protein 58.4 g, SaturatedFat 22.2 g, Sodium 701.5 mg, Sugar 29.7 g
More about "oven baked chinese spareribs recipes"
OVEN BAKED RIBS, CHINESE CHAR SIU-STYLE(!) - THE WOKS OF …
From thewoksoflife.com
Reviews 132Category Main Course, PorkCuisine American, ChineseTotal Time 3 hrs
- Rinse the ribs and thoroughly pat them dry with paper towels. Mix the rest of the ingredients in a bowl to make the marinade.
- Reserve about ⅓ of the marinade, and rub the ribs with the rest of it. Allow the ribs to marinate for at least 2 hours. For best results, allow to marinate overnight.
- Preheat your oven to 400 degrees, and put the ribs on a rack resting on a baking sheet. Pour 1 cup water into the pan, and transfer to the oven. Roast for 30 minutes.
- Remove the ribs from the oven and baste with the marinade. Return to the oven and roast for another 30 minutes.
10 BEST OVEN BAKED PORK RIBS RECIPES - YUMMLY
From yummly.com
ROASTED TERIYAKI SPARERIBS - RECIPE - FINECOOKING
From finecooking.com
CHINESE-STYLE SPARERIBS - RECIPE - FINECOOKING
From finecooking.com
CHINESE DRY RUB RIBS - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
EFFORTLESS OVEN BAKED SPARERIBS RECIPE | CROSBY'S
From crosbys.com
CHINESE SPARERIBS RECIPE - SERIOUS EATS
From seriouseats.com
CHINESE SPARE RIBS - COPYKAT RECIPES
From copykat.com
BEST OVEN BAKED RIBS RECIPE - HOW TO MAKE OVEN …
From delish.com
PORK SPARE RIBS IN OVEN (NO FAIL RECIPE + SHORT VIDEO)
From craftbeering.com
EASY BARBECUE BAKED SPARERIBS RECIPE - THE SPRUCE EATS
From thespruceeats.com
OVEN BAKED CHINESE PORK RIBS RECIPE - DEPORECIPE.CO
From deporecipe.co
CHINESE SPARE RIBS RECIPE WITH HOISIN SAUCE RECIPE
From thespruceeats.com
OVEN-BAKED CHAR SIU RECIPE (CHINESE BBQ PORK) - BUTTER YOUR …
From butteryourbiscuit.com
CHINESE RIBS RECIPE OVEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHINESE FIVE-SPICE PORK RIBS RECIPE | BON APPéTIT
From bonappetit.com
OVEN-BAKED JAPANESE SPARE RIBS - THE OISHII KITCHEN
From theoishiikitchen.com
CHINESE BAKED SPARERIBS - BIGOVEN.COM
From bigoven.com
TRADITIONAL CHINESE CANADIAN SWEET AND SOUR RIBS: A RETRO RECIPE
From acanadianfoodie.com
CANTONESE STYLE RIBS - THE MIDNIGHT BAKER - CHINESE RIBS
From bakeatmidnite.com
10 BEST CHINESE GARLIC SPARERIBS RECIPES | YUMMLY
From yummly.com
OVEN-BAKED SPARE RIBS RECIPE - MASHED
From mashed.com
STICKY CHINESE PORK SPARE RIBS - RECIPETIN EATS
From recipetineats.com
CHINESE PORK SPARE RIBS / CHAR SIU RIBS RECIPE - KEEF COOKS
From keefcooks.com
SLOW-ROAST TENDER CHINESE SPARERIBS | MEN'S HEALTH
From menshealth.com
BETTER-THAN-TAKEOUT CHINESE SPARERIBS – ERICA'S RECIPES
From ericasrecipes.com
OVEN BAKED ASIAN RIBS WITH CRISPY ONIONS - NICKY'S KITCHEN …
From kitchensanctuary.com
EASY KETO BBQ OVEN-BAKED RIBS WITH HOMEMADE SUGAR-FREE BBQ …
From mycrashtestlife.com
TAKE OUT STYLE CHINESE SPARE RIBS - THE WOKS OF LIFE
From thewoksoflife.com
CHINESE BONELESS SPARE RIBS RECIPE - RECIPES.NET
From recipes.net
OVEN-BAKED, COUNTRY-STYLE CHINESE PORK “RIBS” – BLUE KITCHEN
From blue-kitchen.com
CHINESE OVEN SPARERIBS RECIPE | CDKITCHEN.COM
From cdkitchen.com
CHINESE STICKY RIBS - THE MIDNIGHT BAKER
From bakeatmidnite.com
CHINESE SPARE RIBS RECIPE BAKED IN OVEN
From recipeschoice.com
BAKED IN CHINESE RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
OVEN BAKED CHINESE SPARE RIBS | REYNOLDS BRANDS
From reynoldsbrands.com
STICKY CHINESE SPARERIBS - FIFTEEN SPATULAS
From fifteenspatulas.com
AN EASY OVEN BAKED CRISPY HONEY GARLIC RIBS RECIPE
From iamafoodblog.com
OVEN-BAKED CHINESE SPARERIBS RECIPE - FOOD NEWS
From foodnewsnews.com
OVEN BAKED CHINESE SPARE RIBS RECIPE - ALCAN
From alcan.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #very-low-carbs #appetizers #lunch #main-dish #snacks #pork #asian #chinese #oven #dinner-party #dietary #low-sodium #low-calorie #low-carb #low-in-something #meat #pork-ribs #equipment #4-hours-or-less
You'll also love