Fresh Orange Slices With Honey And Cinnamon Recipes

HONEY CINNAMON ORANGES

Honey Cinnamon Oranges image

I just saw this on Boy Meets Grill with Bobby Flay and it is so good and easy I had to post! A great ending to a Moroccan meal! This is also a Caribbean and Southern recipe.

Provided by Sharon123

Categories Dessert

Time 10m

Yield 2-4

Number Of Ingredients 4

Ingredients

2 oranges (navals are good)
2 tablespoons honey
2 teaspoons ground cinnamon
fresh mint leaves, torn (for garnish)

Steps:

Peel the oranges and slice into 1/4-inch thick slices.
Place on a serving platter.
Mix honey and cinnamon in a small bowl.
Drizzle the honey mixture over oranges and garnish with mint leaves. Enjoy!

Nutrition Facts : Calories 131.9, Fat 0.2, Sodium 1.1, Carbohydrate 34.8, Fiber 4.6, Sugar 29.6, Protein 1.4

ORANGES IN SPICED HONEY

Oranges in Spiced Honey image

The instructions for prepping the oranges for this pretty syrup are longhand for a simple treat cooks call "supremes": citrus segments that have had their pith and membrane removed. The technique of slicing off the peel works well with melon, pineapple and other thick-skinned fruits too.

Provided by Food Network Kitchen

Time 25m

Yield 2 cups

Number Of Ingredients 7

Ingredients

4 oranges
4 tablespoons unsalted butter
1 small cinnamon stick
Cayenne pepper
Kosher salt
3 tablespoons honey
Serving suggestion: toasted waffles, pancakes or French toast

Steps:

Zest one of the oranges and set the zest aside. Working with one orange at a time, cut a 1/4 inch off of the bottom and top of an orange. Stand the fruit cut-side down on a cutting board, and working from top to bottom, cut away the peel and pith. Working over a bowl, cradle the orange in one hand and cut along both sides of each membrane through to the center, releasing the segments into the bowl. (If you can't get whole segments, that's okay.) Squeeze the remaining membrane over a second bowl to release any juices; add the juices that have collected with the orange segments. Repeat with the remaining oranges.
Melt the butter over medium heat in a medium skillet. Stir in the cinnamon stick and a pinch of cayenne and cook until aromatic, about 1 minute. Add the orange juice, zest and honey and bring to a simmer. Cook, uncovered, swirling occasionally, until the liquid thickens to a glaze, about 7 minutes more. Add the orange segments and cook until just warmed. Remove from the heat and discard the cinnamon stick. Spoon over toasted waffles, pancakes or French toast.

FRESH ORANGE SLICES WITH HONEY AND CINNAMON

Fresh Orange Slices with Honey and Cinnamon image

Simple often equates with elegant in my book. This recipe does justice to both of those adjectives. Couldn't be simpler, or more elegant-looking, or more delicious.

Provided by evelynathens

Categories Dessert

Time 17m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 oranges
3 tablespoons honey
1 cinnamon stick
1 tablespoon orange flower water
3 tablespoons sliced almonds, lightly toasted
thick Greek yogurt or sour cream (optional)

Steps:

Using small sharp knife, cut off peel and white pith from oranges.
Thinly slice oranges into rounds.
Arrange orange slices in shallow bowl.
Combine honey, cinnamon stick, and orange flower water in heavy small saucepan.
Stir over low heat until mixture comes to simmer, about 2 minutes.
Pour hot syrup over oranges.
Cool.
(Can be prepared 1 day ahead. Cover and chill.) Sprinkle almonds over oranges.
Serve cold or at room temperature, with a dollop of yoghurt or sour cream on the side, if desired.
*A flavoring extract available at liquor stores and in the liquor or specialty foods section of some supermarkets.

CINNAMON ORANGES

Cinnamon Oranges image

Provided by Bobby Flay

Categories dessert

Time 10m

Yield 2 to 4 servings

Number Of Ingredients 4

Ingredients

2 oranges
2 tablespoons honey
2 teaspoons ground cinnamon
Fresh mint leaves, torn, for garnish

Steps:

Peel oranges and slice into 1/4-inch thick slices. Place on a serving platter.
Combine honey and cinnamon in a small bowl. Drizzle honey mixture over oranges and garnish with mint leaves.

FRESH ORANGE SLICES WITH HONEY AND CINNAMON

Fresh Orange Slices with Honey and Cinnamon image

Categories Dessert Orange Winter Honey Cinnamon Bon Appétit Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 5

Ingredients

4 oranges
3 tablespoons honey
1 cinnamon stick
1 tablespoon orange flower water*
3 tablespoons sliced almonds, lightly toasted

Steps:

Using small sharp knife, cut off peel and white pith from oranges. Thinly slice oranges into rounds. Arrange orange slices in shallow bowl. Combine honey, cinnamon stick, and orange flower water in heavy small saucepan. Stir over low heat until mixture comes to simmer, about 2 minutes. Pour hot syrup over oranges. Cool. (Can be prepared 1 day ahead. Cover and chill.) Sprinkle almonds over oranges. Serve cold or at room temperature.
A flavoring extract available at liquor stores and in the liquor or specialty foods section of some supermarkets.

FRESH ORANGES WITH SPICED RED WINE SYRUP

Fresh Oranges with Spiced Red Wine Syrup image

Categories Condiment/Spread Sauce Citrus Dessert Side Christmas Cocktail Party Quick & Easy Orange Red Wine Winter Healthy Vegan Bon Appétit Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 4

Ingredients

1 750-ml bottle dry red wine such as Spanish Ribera del Duero
1 cup plus 1 tablespoon sugar
1 cinnamon stick, broken in half
8 oranges

Steps:

Bring wine, 1 cup sugar, and cinnamon to boil in large saucepan, stirring until sugar dissolves. Boil until reduced to 1 cup, about 18 minutes. Cool syrup completely. Cover and chill until cold. (Can be made 1 day ahead. Keep chilled.)
Finely grate peel from 2 oranges. Mix peel and 1 tablespoon sugar in small bowl. Using small sharp knife, cut off peel and white pith from all oranges. Working over large bowl, cut between membranes to release segments. (Can be made 1 day ahead. Cover orange segments and sugared peel separately and chill.) Divide oranges and juice among 8 bowls. Drizzle syrup over and sprinkle with sugared orange peel.

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