Cattle Drive Casserole Recipes
CATTLE DRIVE CASSEROLE
This beef and pasta casserole is adapted from a recipe found in Family Circle magazine. It is quick and easy to fix on a busy day. We have it often with french bread and a salad.
Provided by Sandy in Oklahoma
Categories One Dish Meal
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions, drain and set aside.
- Brown beef in oil, stirring frequently, for 10 minutes. Remove meat, set aside.
- Cook onion and green pepper in skillet, until onion is translucent.
- Add garlic and return beef to skillet.
- Stir in tomatoes, pinto beans, and bouillon cube, simmer until beef is tender. Add cooked pasta to meat mixture.
- Add cilantro, black pepper, salt, and Tabasco. Simmer for 5 minutes. Transfer to serving dish. Sprinkle with cheese.
Nutrition Facts : Calories 598.1, Fat 14, SaturatedFat 5.5, Cholesterol 56.1, Sodium 1127.9, Carbohydrate 81.9, Fiber 10.3, Sugar 5.2, Protein 35.7
CATTLE DRIVE CASSEROLE RECIPE - (4/5)
Provided by Susan52
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Brown ground beef, drain off grease. Add in diced onion, bell pepper, taco seasoning and 1/2 cup of the water to pan. Simmer approximately 10 minutes until onion & pepper are softened. In separate bowl, combine sour cream, mayonnaise, 1/2 cup cheddar cheese and green chilies, set aside. Stir Bisquick and 3/4 cup water (you may need a tiny bit more water) to make a soft dough. Spray 13X9 baking pan with non-stick spray. Press dough into bottom of pan and bake 5 minutes. On top of biscuit layer, spread ground beef mixture, next add can of Rotel spreading over ground beef mixture, next spread the sour cream mixture and end with remaining shredded cheese sprinkled over the top. Bake 30 minutes.
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