Danish Bubble Recipes

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DANISH PANCAKE BALLS



Danish Pancake Balls image

Provided by Food Network

Categories     dessert

Time 35m

Yield 10 to 12 servings

Number Of Ingredients 10

3 large eggs, separated
2 cups all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups buttermilk
Canola oil, for greasing pan
Confectioners' sugar, for dusting
Strawberry jam, for topping

Steps:

  • Add the egg whites to a bowl and whip with an electric hand mixer until stiff peaks form. Mix together the flour, granulated sugar, baking powder, baking soda and salt in a large bowl. Add the egg yolks and buttermilk to the dry ingredients and mix thoroughly with a wooden spoon until no lumps remain. Gently fold in the beaten egg whites. Transfer the batter to a pitcher for easy pouring into the pan.
  • Heat the ebelskiver pan over medium heat. Drizzle each hole with approximately 2 tablespoons of canola oil. Test the heat of the pan with a teaspoon of the batter; it should bubble immediately. When the pan is hot enough, fill each hole to the top with the batter. Cook 2 to 3 minutes, then poke the middle of each pancake ball with a skewer and give the pancake ball a quarter turn. Wait 1 minute, then turn completely over. Cook 2 to 3 minutes more. The pancake balls are done once a skewer inserted into the center comes out clean.
  • Dust with confectioners' sugar and serve topped with strawberry jam.

DANISH BUTTER COOKIES RECIPE BY TASTY



Danish Butter Cookies Recipe by Tasty image

A Christmas classic you'll love making at home, these crispy butter cookies come in different shapes, and textures including shredded coconut and a pretzel shaped topped with crunchy sparkling sugar.

Provided by Tikeyah Whittle

Categories     Desserts

Time 55m

Yield 48 cookies

Number Of Ingredients 9

1 cup powdered sugar
1 lb unsalted butter, room temperature
2 large eggs
2 large egg yolks
2 teaspoons vanilla extract
½ teaspoon kosher salt
4 cups all purpose flour
½ cup unsweetened shredded coconut
2 tablespoons sparkling sugar

Steps:

  • Preheat the oven to 350°F (180°C). Line 6 baking sheets, or as many as you have, with parchment paper.
  • In a large bowl, cream the powdered sugar and butter with an electric hand mixer on medium-high speed until well combined and fluffy, 2-3 minutes.
  • Add the eggs, egg yolks, and vanilla. Beat until well combined and the batter is mostly smooth.
  • Gradually add the salt and flour, beating on low speed between each addition, until well combined, scraping down the sides of the bowl with a rubber spatula as needed.
  • Divide the dough evenly into 3 portions. Each portion of dough should be about 13.5 ounces.
  • Add the shredded coconut to 1 portion of dough and mix with your hands to combine. Portion the coconut dough into ½-ounce pieces and roll into balls. Place on 2 of the prepared baking sheets, spacing evenly. Using your fingers, gently press down on the tops of the dough rounds to create a flattened top. Transfer to the refrigerator if not baking immediately.
  • Transfer another portion of dough to a piping bag fitted with a large star piping tip. Pipe 2-inch (5 cm) circles of dough directly onto 2 of the prepared baking sheets, spacing evenly. Transfer to the refrigerator if not baking immediately.
  • Transfer the remaining portion of dough to a small piping bag fitted with a medium (¼-inch) round piping tip. Pipe 2-inch wide pretzel shapes directly onto the 2 remaining prepared baking sheets, spacing evenly. Sprinkle the pretzels with the sparkling sugar.
  • Working in batches, bake the cookies for 12-15 minutes, until just golden brown.
  • Enjoy!

Nutrition Facts : Calories 138 calories, Carbohydrate 13 grams, Fat 8 grams, Fiber 0 grams, Protein 1 gram, Sugar 3 grams

FLAKY DANISH BRAIDS



Flaky Danish Braids image

Though this recipe takes a bit of time to make, it's completely worth it. The braids are a special breakfast treat on occasions like Easter or a family birthday. People will take seconds and thirds! -Debbie Ewald, Oak Grove, Missouri

Provided by Taste of Home

Time 1h5m

Yield 4 braids (6 slices each).

Number Of Ingredients 16

1 tablespoon active dry yeast
1/4 cup warm water (110° to 115°)
1 cup warm 2% milk (110° to 115°)
1 cup butter, softened
1 large egg
6 tablespoons sugar
1 teaspoon salt
4-1/2 to 5 cups all-purpose flour
Filling:
1 cup butter, melted
2 cups packed brown sugar
2 cups chopped pecans
1 cup all-purpose flour
Glaze:
2 cups confectioners' sugar
3 to 4 tablespoons 2% milk

Steps:

  • In a small bowl, dissolve yeast in warm water. In a large bowl, combine milk, butter, egg, sugar, salt, yeast mixture and 2-1/2 cups flour; beat on medium speed 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour., In a large bowl, combine filling ingredients. Punch down dough. Turn onto a lightly floured surface; divide into four portions. Roll each portion into a 12x8-in. rectangle. Spread each with a quarter of the filling to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal., For each roll, starting 1 in. from one end, make two lengthwise cuts, making three sections. Braid the sections together, cut sides up. Pinch ends to seal; tuck under. Place braids on greased baking sheets. Cover with kitchen towels; let rise in a warm place until almost doubled, about 1 hour., Preheat oven to 350°. Bake 18-20 minutes or until lightly browned. Remove from pans to wire racks to cool slightly. For icing, in a small bowl, mix confectioners' sugar and enough milk to reach desired consistency. Drizzle over warm braids.

Nutrition Facts : Calories 434 calories, Fat 23g fat (11g saturated fat), Cholesterol 49mg cholesterol, Sodium 235mg sodium, Carbohydrate 55g carbohydrate (32g sugars, Fiber 2g fiber), Protein 5g protein.

DANISH BUBBLE



Danish Bubble image

The rough translation of this dish means "scrambled food" and is a great dish to use up leftovers from the night before. We have had this for breakfast as well as supper. Serve with ketchup, HP sauce and toast.

Provided by Leslie

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/4 cups chopped onions
2 cups cold cooked potatoes
1/2 cup oil or 1/2 cup butter
1 -2 cup leftover meat such as roast beef
6 slices lightly cooked bacon, chopped
salt and pepper
2 teaspoons Worcestershire sauce
4 eggs
1 bunch chives
1 cup grated cheddar cheese

Steps:

  • Chop onions finely and dice meat and potatoes into 1 inch cubes.
  • Heat a third of the oil or butter in frying pan.
  • Brown the meat until golden brown and remove meat from pan.
  • Add another third of the oil or butter and brown the potatoes at high heat until they are golden and crispy on the outside. Remove potatoes from pan.
  • Add the remaining oil or butter to pan and cook the onions until clear.
  • Add meat, bacon, chives and potatoes to pan.
  • and heat through.
  • Season with salt, pepper and Worcestershire sauce.
  • Fry the eggs in butter, sunny side up and place on top of meat mixture.
  • (You can also scramble the eggs and mix all together).
  • Top all of this with the grated cheddar and serve hot.

Nutrition Facts : Calories 571.1, Fat 46.5, SaturatedFat 12.7, Cholesterol 228.9, Sodium 557.9, Carbohydrate 19.2, Fiber 2.5, Sugar 3.3, Protein 19.8

DANISH CABBAGE



Danish Cabbage image

This is a simple cabbage recipe with sour cream my grandmother taught me.

Provided by LAURA NASON

Categories     Side Dish     Vegetables

Time 34m

Yield 6

Number Of Ingredients 5

1 large head cabbage, cored and sliced thin
3 cups boiling water
1 cup sour cream
1 teaspoon caraway seeds
½ teaspoon salt

Steps:

  • Bring water to boil in a large pot; add cabbage, and cook for 6 to 8 minutes. Drain water, reduce heat to low, and return cabbage to stovetop. Stir in sour cream, caraway seeds, and salt; cook over low heat for 15 minutes.

Nutrition Facts : Calories 126.3 calories, Carbohydrate 12.1 g, Cholesterol 16.9 mg, Fat 8.2 g, Fiber 3.7 g, Protein 3.7 g, SaturatedFat 5 g, Sodium 232.7 mg, Sugar 5.3 g

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