Brown Garlic Stir Fry Sauce Recipe 395
ALL-PURPOSE STIR-FRY SAUCE (BROWN GARLIC SAUCE)
Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)
Provided by Connie K
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, combine soy sauce, broth, rice wine, sugar, sesame oil and white pepper. (See note in intro about the soy sauce).
- Dissolve the cornstarch in 1/4 cup water.
- Heat a pan over high heat; add the cooking oil, swirling to coat; add the garlic and ginger; cook, stirring, until fragrant, about 15 seconds.
- Add the soy sauce mixture; bring to a boil.
- Reduce heat to medium and cook for 1 minute.
- Add the cornstarch solution and cook, stirring, until the sauce boils and thickens.
BROWN GARLIC STIR-FRY SAUCE RECIPE - (3.9/5)
Provided by margiekyle
Number Of Ingredients 11
Steps:
- In a bowl, combine soy sauce, broth, rice wine, sugar, sesame oil and white pepper. (See note in intro about the soy sauce) Dissolve the cornstarch in 1/4 cup water. Heat a pan over high heat; add the cooking oil, swirling to coat; add the garlic and ginger; cook, stirring, until fragrant, about 15 seconds. Add the soy sauce mixture; bring to a boil. Reduce heat to medium and cook for 1 minute. Add the cornstarch solution and cook, stirring, until the sauce boils and thickens.
CHINESE GARLIC SAUCE
This Chinese Garlic Sauce is a flavorful, hearty, and satisfying brown stir-fry sauce. It's a delicious homemade alternative to takeout and has the perfect combination of spicy, salty, and sweet flavors! The recipe is vegan, low in fat and calories, and can be made gluten-free!
Provided by Michaela Vais
Categories Sauce
Time 10m
Number Of Ingredients 13
Steps:
- Add all ingredients for the sauce into a medium-sized bowl and stir with a whisk. Set aside.
- Next, heat vegetable oil in a saucepan or skillet over medium heat. Add fresh garlic and ginger and sauté for 30-60 seconds, stirring frequently.
- Whisk the sauce again, then pour it into the saucepan. Bring to a boil and let simmer for a few minutes until thickened, stirring frequently.
- Use the sauce immediately, for example, in a stir-fry or as a dip for vegan dumplings or summer rolls. Or let it cool completely and pour the sauce into a clean jar.
- Store leftovers in the refrigerator for up to 4 or 5 days. Enjoy!
Nutrition Facts : Calories 58 kcal, Carbohydrate 11 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 554 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
EASY STIR FRY SAUCE
A basic stir fry sauce that I've been using for years. I got the recipe from my mother, but I don't know where she got it from. I make no claim to authenticity.
Provided by Winnipeg Mel
Categories Sauces
Time 5m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large glass jar with a lid.
- Screw lid on.
- Shake well.
- Can store in fridge up to 2 weeks.
- Shake well before using.
- To use sauce: stir fry your vegetables and meat as desired, add appropriate amount of sauce, bring to a boil, boil for 1 minute or until slightly thickened.
- Serve.
Nutrition Facts : Calories 126.5, Fat 0.1, Sodium 2689.4, Carbohydrate 26.5, Fiber 0.5, Sugar 18.7, Protein 5.2
ERIN'S EASY STIR-FRY SAUCE
This is a great base sauce that can be tweaked to your liking. Serve over rice, noodles, veggies, or meat. Enjoy!
Provided by Erin Downey
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Melt butter in a saucepan over medium heat.
- Stir soy sauce, vinegar, brown sugar, garlic, black pepper, and red pepper together in a bowl. Pour into the pan with the butter; bring to a boil. Remove from heat.
Nutrition Facts : Calories 244.5 calories, Carbohydrate 9 g, Cholesterol 61 mg, Fat 23.1 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 14.6 g, Sodium 1518.5 mg, Sugar 7.1 g
GARLIC CHICKEN STIR FRY
A stir fry recipe I developed to satisfy a family of garlic lovers.
Provided by Teresa Shields
Categories World Cuisine Recipes Asian
Yield 4
Number Of Ingredients 14
Steps:
- Heat peanut oil in a wok or large skillet. When oil begins to smoke, quickly stir in 2 cloves minced garlic, ginger root, green onions and salt. Stir fry until onion becomes translucent, about 2 minutes. Add chicken and stir until opaque, about 3 minutes. Add remaining 4 cloves minced garlic and stir. Add sweet onions, cabbage, bell pepper, peas and 1/2 cup of the broth/water and cover.
- In a small bowl, mix the remaining 1/2 cup broth/water, soy sauce, sugar and cornstarch. Add sauce mixture to wok/skillet and stir until chicken and vegetables are coated with the thickened sauce. Serve immediately, over hot rice if desired.
Nutrition Facts : Calories 337.3 calories, Carbohydrate 32.3 g, Cholesterol 67.1 mg, Fat 8.6 g, Fiber 5.9 g, Protein 31.7 g, SaturatedFat 1.6 g, Sodium 1363.8 mg, Sugar 12.2 g
More about "brown garlic stir fry sauce recipe 395"
GARLIC STIR FRY SAUCE - DAILY DISH RECIPES
2022-03-16 Ingredients. ¼ cup chicken broth. ¼ cup soy sauce. 1 Tablespoon garlic minced. 2 teaspoons rice wine vinegar. 2 teaspoons toasted sesame oil. ½ teaspoon hot red pepper flakes. ¼ teaspoon honey.
From dailydishrecipes.com
Cuisine AmericanCategory Condiments Sauces And DipsServings 1Total Time 5 mins
From dailydishrecipes.com
Cuisine AmericanCategory Condiments Sauces And DipsServings 1Total Time 5 mins
CHINESE BROWN SAUCE WITH GARLIC (AUTHENTIC STIR FRY SAUCE)
2021-10-28 On low heat, thicken brown sauce by adding corn starch slurry. Simmer on low heat till thickened and coats a spoon. Step 1: Using the same cooking wok/pan (if applicable), heat wok/pan on medium/high heat and add oil. Step 2: Add minced garlic, grated ginger and fry for 30 secs to infuse the oil.
From busybutcooking.com
5/5 (2)Servings 4Cuisine ChineseCategory Side Dish
From busybutcooking.com
5/5 (2)Servings 4Cuisine ChineseCategory Side Dish
THE BEST EASY STIR FRY SAUCE - SIMPLY DELICIOUS
2020-03-17 Spring onion/Green onion. Optional. Combine all the ingredients in a mixing bowl and mix well. Make the stir fry by frying your selection of vegetables and protein in a hot wok. Once the stir fry is almost cooked through, pour in the stir fry sauce and allow to cook, stirring, until the sauce is thick and glossy and clings to the stir fry ...
From simply-delicious-food.com
From simply-delicious-food.com
ALL-PURPOSE STIR-FRY SAUCE (BROWN GARLIC SAUCE) RECIPE | SAY MMM
3 1/2 tablespoons sugar. 1 tablespoon sesame oil. 1/4 teaspoon white pepper. 2 tablespoons cooking oil. 1 tablespoon minced garlic. 1 tablespoon minced ginger. 2 tablespoons cornstarch. 1/4 cup water. Directions : View recipe directions on food.com.
From saymmm.com
From saymmm.com
STIR FRY SAUCE {SWEET & SAVORY} - LAUREN'S LATEST
2022-01-17 In a small bowl measure and whisk together soy sauce, broth, brown sugar, cornstarch, sesame oil, ginger and garlic. After you have stir fried your veggies and protein to your liking on high heat, pour sauce overtop your ingredients and stir. After about 1 minute, the sauce should thicken and coat all ingredients.
From laurenslatest.com
From laurenslatest.com
HONEY GARLIC STIR FRY SAUCE - COUNT VON GARLIC
A quick and delicious addition to any stir fry. Ingredients 3/4 c. brown sugar 2 tbsp. corn starch 3/4 c. water 2 cloves of garlic, minced 3 tbsp. soy sauce 1 tbsp. honey Instructions Mix all ingredients. Bring to a boil until thickened or microwave in a large bowl for 3 minutes. Spoon over stir fried vegetables and ri
From countvongarlic.com
From countvongarlic.com
HOMEMADE STIR FRY SAUCE - CRUNCHY CREAMY SWEET
2020-04-22 Instructions. Combine all ingredients in a jar and shake OR whisk together in a small bowl or a glass measuring cup. Store in the fridge or use immediately, by adding to sauteed veggies and meat. Simmer until the sauce thickens.
From crunchycreamysweet.com
From crunchycreamysweet.com
STIR FRY SAUCE RECIPE - THE GUNNY SACK
In a small bowl, combine soy sauce, broth, barbecue sauce, brown sugar, honey, rice vinegar, sesame oil, and pepper. Set aside. In another small bowl, mix cornstarch and water together. Set aside. Mix together oil, minced garlic, and ground ginger in a saucepan. Cook over medium heat until oil starts to simmer.
From thegunnysack.com
From thegunnysack.com
SIMPLE BROWN BUTTER-GARLIC SAUCE - THESTAYATHOMECHEF.COM
Instructions. 1. Heat a small saucepan or skillet over medium heat. Melt the butter. Stir or whisk it and cook for 2-3 minutes after it all melts, until it starts to brown. When it starts to get those brown flecks, remove it from the heat and stir in the crushed garlic. Stir or whisk for another 30 seconds. Done.
From thestayathomechef.com
From thestayathomechef.com
40 BASIC STIR FRY SAUCE RECIPES - SEASONS AND SUPPERS
2017-01-15 2 tsp. cold water. 2 tsp. cornstarch. Combine all these ingredients well with your meat. Cover and refrigerate for 30 minutes. After 30 minutes, cook the meat for 1 minute in boiling water or oil. (*I prefer the water method). Remove to a plate and set aside to add to your stir fry or do ahead and refrigerate.
From seasonsandsuppers.ca
From seasonsandsuppers.ca
EASY STIR FRY SAUCE - FEEDING YOUR FAM
2021-02-17 Instructions. Combine all of the ingredients but the sesame seeds in a mixing bowl or large measuring cup. Stir until smooth. Pour over cooked meat and vegetables and bring to a simmer. Continue to simmer and stir until the sauce thickens and evenly coats all …
From feedingyourfam.com
From feedingyourfam.com
CHINESE GARLIC SAUCE FOR STIR-FRIES RECIPE - THE SPRUCE EATS
2021-02-22 In Chinese cooking, sometimes stir-fried dishes can generate some liquid during cooking and a lot of Chinese chefs will stir in a starch and water mixture called a slurry. The slurry is usually 1 to 2 teaspoons of cornstarch mixed with a couple of tablespoons of cold water. This will thicken the sauce in the stir-fried dishes.
From thespruceeats.com
From thespruceeats.com
ALL-PURPOSE STIR-FRY SAUCE (BROWN GARLIC SAUCE) RECIPE - FOOD.COM
My secret weapon for mid week meals - an All Purposes Chinese Stir Fry Sauce, a versatile base that makes a wonderfully glossy sauce for any stir fry, including stir fried noodles. Store it in the fridge in a jar for when you need it - just make sure to leave sufficient headroom in the jar so you can give it a good shake before using. This ...
From pinterest.com
From pinterest.com
BEEF WITH GARLIC SAUCE {EASY GARLIC BEEF STIR FRY ... - BAKE IT …
2020-05-03 Heat a wok, large skillet, or non-stick frying pan over medium high heat with the olive oil. Once the oil begins to shimmer, add the garlic and mushrooms. Stir frequently and cook until the garlic is golden and fragrant, about 1-2 minutes. Add the thinly sliced beef and continue to cook over medium high heat until the beef is about half way cooked.
From bakeitwithlove.com
From bakeitwithlove.com
STIR FRY SAUCE RECIPE | YUMMLY - PINTEREST
Garlic Sauce. Marinade Sauce. Chinese Vegetables. Mixed Vegetables. Veggies. Tapas. Chinese Coleslaw. Sauces . More information.... Ingredients. Produce. 3 tsp Garlic. 1 tsp Ginger, ground. Canned goods. 1/2 cup Chicken broth. Condiments. 3 tbsp Barbecue sauce, spicy. 1 tbsp Honey. 1/2 cup Soy sauce, low sodium. Baking & spices. 2 1/2 tbsp Brown sugar. 2 tbsp …
From pinterest.com.au
From pinterest.com.au
GARLIC STIR-FRY SAUCE RECIPE: MAKE CHINESE TAKE-OUT IN YOUR KITCHEN!
2017-10-20 Peel and thinly slice one small head of garlic (about 8 cloves) and add to a small bowl. Peel and mince about 2 inches (2 tbsp) of fresh ginger. Add to the bowl. Add the cornstarch, sugar, sriracha sauce, and sesame oil to the bowl. Stir to combine the ingredients into a paste.
From tiny.kitchen
From tiny.kitchen
STIR FRY SAUCE - COOK2EATWELL - RECIPES
2019-04-22 Instructions. Add the water and cornstarch to a jar or to a medium bowl. Use a fork or a small whisk to stir the mixture until the cornstarch dissolves. Add the soy sauce, hoisin sauce, brown sugar, garlic, ginger, and crushed red pepper (if using). Stir the stir fry sauce vigorously until well combined.
From cook2eatwell.com
From cook2eatwell.com
GARLIC CHICKEN STIR FRY | THE RECIPE CRITIC
2021-03-18 Lower heat to medium, add the garlic and cook for 30 seconds. Add the vegetables back to the pan. In a small bowl, whisk together the chicken broth, sugar, soy sauce, sesame oil and cornstarch, Pour the sauce over the chicken mixture and bring to a simmer. Simmer for 1-2 minutes or until sauce has just thickened.
From therecipecritic.com
From therecipecritic.com
BROCCOLI IN GARLIC SAUCE - THE CURIOUS CHICKPEA
2019-10-10 Instructions. Mix all the sauce ingredients together and set aside. Heat a wok or large skillet over high heat until lightly smoking. Add the oil and then the scallions. Fry for 1 minute. Add the broccoli and fry for 2-3 minutes, or until the broccoli is a vibrant green color and charring in spots.
From thecuriouschickpea.com
From thecuriouschickpea.com
EASY VEGETABLE STIR FRY WITH SAVORY BROWN SAUCE
Add oil to pan; swirl to coat. Add onions and cook 5-7 minutes or until tender. Add garlic and ginger if using and stir-fry 1 minute or until just fragrant. Add broccoli (or any other heartier vegetables your using) and saute 3-5 minutes or until bright green and starting to get tender.
From healthygffamily.com
From healthygffamily.com
THE BEST STIR FRY SAUCE - QUICK AND EASY! - KRISTINE'S KITCHEN
2020-01-09 Combine all ingredients in a jar or bowl. Whisk or shake (with a tight fitting lid on the jar) until fully combined. Use immediately or store in an airtight container in the refrigerator for up to one week. To use stir fry sauce to make stir fry: Heat 1 …
From kristineskitchenblog.com
From kristineskitchenblog.com
THE BEST STIR FRY SAUCE! | TASTES LOVELY
2014-05-06 Heat a large skillet over medium high heat. Add in 2 tablespoons oil, then 1 pound protein of your choice. (Works with chopped or ground chicken, sliced or ground beef, peeled + deveined shrimp, chopped or ground pork, tofu, etc) Cook for 5-7 minutes, stirring occasionally, until the protein is cooked through.
From tasteslovely.com
From tasteslovely.com
GARLIC GINGER STIR FRY SAUCE - INSPIRED TASTE
In a small bowl, stir 1 tablespoon of cornstarch with 3 tablespoons cold water. When the sauce is simmering in the pan, slowly pour in the cornstarch mixture and cook, stirring well, until the sauce thickens and coats the stir fry. Print.
From inspiredtaste.net
From inspiredtaste.net
THE BEST EVER STIR FRY SAUCE - LITTLE SUNNY KITCHEN
2020-12-26 How to Use the Stir Fry Sauce. After you make the sauce, here’s how you use it to make a veggie stir fry: In a wok or a large pan, heat 1 tablespoon of oil, add grated ginger and garlic, and cook for 1 minute. Add the vegetables, if using bok choi then add just the stems (leafy greens go in later). And saute for 2 minutes stirring with a ...
From littlesunnykitchen.com
From littlesunnykitchen.com
MUSHROOM STIR FRY IN A GARLICKY BROWN SAUCE - DINING WITH SKYLER
Blanch the broccoli florets and stem slices by adding them to boiling water and letting them cook for 1-1 1/2 minutes, until bright green. Transfer them from the boiling water to the skillet with the mushrooms and sauté for another 2 minutes or so, until the mushrooms are almost fully tender. Add the sauce mixture to the pan and let it bubble ...
From diningwithskyler.com
From diningwithskyler.com
EASY STIR-FRY SAUCE: FOR ANY MEAT/VEGETABLES! - THE WOKS OF LIFE
2019-06-08 Add the meat, sear on both sides, and set aside. 6. Assemble Stir-fry. Add another tablespoon of oil and add the garlic and ginger. (If you also sliced scallions, you can add the white parts of the scallion at this stage.) After a few seconds, add the vegetables and stir fry for 1 minute or until just softened.
From thewoksoflife.com
From thewoksoflife.com
CHINESE BROWN SAUCE RECIPE - THE SPRUCE EATS
2021-08-03 Chicken Broth Version: Combine 1 cup chicken broth (or chicken stock), 1 1/2 tablespoons oyster sauce, 2 teaspoons dark soy sauce, 1/2 teaspoon brown sugar, and 1 tablespoon cornstarch (or potato starch) in a saucepan. Mix evenly and make sure there are no lumps. Bring to a boil and keep stirring during cooking. Simmer until the sauce reaches the …
From thespruceeats.com
From thespruceeats.com
ALL-PURPOSE STIR-FRY SAUCE (BROWN GARLIC SAUCE) - BIGOVEN.COM
Heat a pan over high heat; add the cooking oil, swirling to coat; add the garlic and ginger; cook, stirring, until fragrant, about 15 seconds. Add the soy sauce mixture; bring to a boil. Reduce heat to medium and cook for 1 minute. Add the cornstarch solution and cook, stirring, until the sauce boils and thickens.
From bigoven.com
From bigoven.com
CHINESE GARLIC SAUCE RECIPE - SAUCE FANATIC
2022-06-10 Heat the vegetable oil in a medium saucepan over high heat. Add the garlic, ginger, and chilis. Cook, stirring constantly until fragrant, about 15 seconds. Stir in the soy sauce, chicken broth, vinegar, brown sugar, sesame oil, red pepper flakes. Bring to a boil then reduce heat to medium and cook for 1 minute.
From saucefanatic.com
From saucefanatic.com
SPICY CHILI GARLIC STIR FRY SAUCE - OR WHATEVER YOU DO
2019-11-03 Flip the shrimp over if the stirring doesn’t do it for you. Once the shrimp is cooked, give your stir-fry sauce a quick stir to redistribute the cornstarch, and then pour into the pan. Keep stirring! It will thicken in about a minute. The remove from heat and serve immediately. Feel free to use chicken, beef, or tofu in this dish.
From orwhateveryoudo.com
From orwhateveryoudo.com
BROCCOLI STIR-FRY RECIPE WITH GARLIC SAUCE - EATWELL101
2021-07-03 Directions. 1. To make the broccoli stir-fry: In a small bowl, whisk together soy sauce with cornstarch, then whisk in vegetable broth, sesame oil, sriracha, and honey. Set aside. 2. Heat 1 tablespoon oil in a large non-stick skillet over medium-high heat.
From eatwell101.com
From eatwell101.com
40 BASIC STIR FRY SAUCE RECIPES - SEASONS AND SUPPERS
Easy Stir Fry Sauce 1: 2/3 cup water or chicken broth 3 Tbsp soy sauce 1 Tbsp white or rice vinegar 2 tsp sugar Sauce Thickening Mixture see head notes Suggested Aromatics: fresh minced ginger Suggested Garnish: fresh green onion, fresh minced garlic chopped, sesame seeds Suggested Protein: chicken, pork, beef, noodles Easy Stir Fry Sauce 2:
From seasonsandsuppers.ca
From seasonsandsuppers.ca
CHICKEN AND BROCCOLI WITH BROWN SAUCE - THE WOKS OF LIFE
2019-07-19 Chicken and Broccoli Recipe Instructions. Start by marinating your chicken. In a bowl, add the sliced chicken, 3 tablespoons water, 1 tablespoon oyster sauce, 1 teaspoon cornstarch, and 1 ½ teaspoons vegetable oil. Rub the marinade ingredients into the chicken with your hands until all the liquid has been absorbed by the chicken.
From thewoksoflife.com
From thewoksoflife.com
BROCCOLI STIR FRY RECIPE WITH GARLIC AND GINGER - BUILD YOUR BITE
2021-03-03 Add the soy sauce, sesame oil, cornstarch, garlic, ginger, and brown sugar to a mason jar with a lid, and shake to combine. Add the sauce to the bottom of a large skillet. Add broccoli florets on top. Cook over medium high heat, stirring often, for 8 - 10 minutes, until broccoli is cooked to desired texture.
From buildyourbite.com
From buildyourbite.com
EASY STIR FRY SAUCE (FOR MEATS, VEGGIES & MORE) - SPEND WITH …
2020-06-22 Add sriracha or chili flakes for a little bit of heat. The cornstarch will settle to the bottom. Shake the jar vigorously to mix it back in before using. For a thicker sauce, create a slurry. Combine equal parts of cornstarch and water and slowly add a little bit at a time to simmering sauce while whisking.
From spendwithpennies.com
From spendwithpennies.com
BROWN RICE STIR FRY CHICKEN - THERESCIPES.INFO
Heat the oil in a large nonstick skillet over medium-high heat. Add the chicken and cook, stirring frequently, for 3-4 minutes. Add the garlic, shallots and celery and continue to cook, stirring, for about 5 minutes, until the vegetables are soft and the chicken is cooked through. Add the walnuts, tarragon, and 1 tablespoon of the chives.
From therecipes.info
From therecipes.info
BROWN GARLIC STIR-FRY SAUCE RECIPE | RECIPE | SPICY STIR FRY SAUCE ...
Mason Jar Stir-Fry Sauce 1 ¼ cup soy sauce 1 cup maple syrup (Use the real stuff. If you only have maple flavored syrup, use brown sugar to taste instead.) ½ cup rice vinegar ¼ cup dijon mustard, to taste.
From pinterest.com.au
From pinterest.com.au
ALL-PURPOSE STIR-FRY SAUCE BROWN GARLIC SAUCE) RECIPE
2/3 cup soy sauce 1/2 cup chicken broth 1/3 cup rice wine 3 1/2 tablespoons sugar 1 tablespoon sesame oil 1/4 teaspoon white pepper 2 tablespoons cooking oil
From keeprecipes.com
From keeprecipes.com
HONEY GARLIC GINGER STIR-FRY SAUCE | EASY, QUICK DINNER RECIPE
2018-08-18 Once the chicken is no longer pink on the outside, toss the broccoli into the pan and stir-fry for 2-3 minutes. With the heat still on high, add a tablespoon of water into the pan and cover to steam for 1-2 minutes. This will finish cooking the chicken and lightly steam the broccoli as well. Remove the cover and allow any remaining liquid to ...
From orwhateveryoudo.com
From orwhateveryoudo.com
10 BEST BROWN SUGAR STIR FRY SAUCE RECIPES - YUMMLY
2022-06-04 tamari soy sauce, rice vinegar, brown sugar, sesame oil, minced garlic 7 Easy Stir Fry Sauce Sweet Peas and Saffron garlic, creamy peanut butter, brown sugar, basil leaves, soy sauce and 39 more
From yummly.com
From yummly.com
10 BEST CREAMY GARLIC CHICKEN STIR FRY RECIPES - YUMMLY
2022-05-26 Garlic Chicken Stir Fry with Quinoa, Peppers and Basil Baking and Cooking, A Tale of Two Loves. grated Parmesan cheese, oil, red bell …
From yummly.com
From yummly.com
STIR FRY VEGGIES WITH GARLIC SAUCE - PICKLED PLUM
2021-08-09 Place a wok or large deep skillet over high heat and add the peanut oil. When the oil is hot, almost smoking, add the garlic and quickly stir. Cook for 30 seconds. Add the onion, celery, carrot, shiitake mushrooms, and water, and stir fry for 3 minutes, tossing and stirring constantly on high heat. Add the soy sauce and salt and stir.
From pickledplum.com
From pickledplum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love