Gluten Free Penne With Spicy Italian Sausage Ragout Recipes
BARILLA® GLUTEN FREE PENNE WITH SPICY ITALIAN SAUSAGE RAGOUT AND THYME | BARILLA.COM
Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for Barilla® Gluten Free Penne with Spicy Italian Sausage Ragout and Thyme for a delicious meal!
Provided by Barilla
Categories Gluten free
Yield 6
Number Of Ingredients 10
Steps:
- BRING a large pot of water to a boil, add salt
- SAUTE garlic with olive oil in a large skillet over medium heat until slightly yellow
- ADD sausage and thyme, cook until browned
- DEGLAZE by pouring white wine into the skillet
- SCRAPE up all the browned bits from the bottom until smooth, reduce well
- ADD tomato and water, season with salt and simmer until reduced, about 10 minutes
- COOK pasta according to the package directions
- DRAIN pasta and toss it with the ragout in a large mixing bowl
BARILLA® GLUTEN FREE PENNE WITH SPICY ITALIAN SAUSAGE & MUSHROOM RAGOUT | BARILLA
Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for Barilla® Gluten Free Penne with Spicy Italian Sausage & Mushroom Ragout for a delicious meal!
Provided by Barilla
Categories Gluten free
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of water to boil, cook pasta according to package directions.
- Meanwhile in a skillet sauté onion with olive oil until translucent, three minutes over medium heat.
- Add sausage and brown well over high heat until cooked through. Add mushrooms, keep cooking until slightly brown, stir in white wine and reduce to half. Add chicken broth and simmer until reduced, about twenty minutes.
- Drain pasta and toss with sausage mixture, stir in cheese and parsley before serving.
GLUTEN FREE PENNE WITH SPICY ITALIAN SAUSAGE RAGOUT
Your whole family will love this delicious blend of spicy Italian sausage ragout and thyme served with Barilla Gluten Free penne pasta.
Provided by Barilla
Categories Barilla Gluten Free
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil, add salt.
- Saute garlic with olive oil in a large skillet over medium heat until slightly yellow. Add sausage and thyme, cook until browned. Deglaze by pouring white wine into the skillet. Scrape up all the browned bits from the bottom until smooth, reduce well. Add tomato and water, season with salt and simmer until reduced, about 10 minutes.
- Cook pasta according to the package directions. Drain pasta and toss it with the ragout in a large mixing bowl.
Nutrition Facts : Calories 519.6 calories, Carbohydrate 49.1 g, Cholesterol 51 mg, Fat 26.2 g, Fiber 1.7 g, Protein 18.2 g, SaturatedFat 7.7 g, Sodium 722.7 mg, Sugar 1.9 g
GLUTEN FREE PENNE WITH SPICY ITALIAN SAUSAGE RAGOUT
Your whole family will love this delicious blend of spicy Italian sausage ragout and thyme served with Barilla Gluten Free penne pasta.
Provided by Barilla
Categories Barilla Gluten Free
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil, add salt.
- Saute garlic with olive oil in a large skillet over medium heat until slightly yellow. Add sausage and thyme, cook until browned. Deglaze by pouring white wine into the skillet. Scrape up all the browned bits from the bottom until smooth, reduce well. Add tomato and water, season with salt and simmer until reduced, about 10 minutes.
- Cook pasta according to the package directions. Drain pasta and toss it with the ragout in a large mixing bowl.
Nutrition Facts : Calories 519.6 calories, Carbohydrate 49.1 g, Cholesterol 51 mg, Fat 26.2 g, Fiber 1.7 g, Protein 18.2 g, SaturatedFat 7.7 g, Sodium 722.7 mg, Sugar 1.9 g
PENNE WITH SPICY SAUSAGE RAGU
Make and share this Penne With Spicy Sausage Ragu recipe from Food.com.
Provided by ratherbeswimmin
Categories Penne
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a skillet; cook onion and garlic over med-high heat, stirring often, until soft and pale gold, 5 minutes.
- Add in sausage; cook/stir to break up, until browned, 10 minutes.
- Add in red pepper flakes, fennel, oregano, tomato paste, and chopped tomatoes.
- Simmer, stirring occasionally, until thickened, 20 minutes.
- Add in cream; cook, stirring until heated through.
- Add salt and pepper to taste.
- Meanwhile, cook pasta in a big pot of boiling salted water, until al dente; drain.
- Add pasta to hot sauce; toss well to coat; serve immediately with Parmesan on top.
Nutrition Facts : Calories 866.2, Fat 43, SaturatedFat 16.3, Cholesterol 86.7, Sodium 741.4, Carbohydrate 102.3, Fiber 14.7, Sugar 4.9, Protein 21.7
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