BEST EVER POTATO SOUP
You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. -Coleen Morrissey, Sweet Valley, Pennsylvania
Provided by Taste of Home
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. Add vegetables, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in cheese until melted. If desired, serve with green onions.
Nutrition Facts : Calories 250 calories, Fat 13g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 823mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 2g fiber), Protein 12g protein.
THE BEST-EVER POTATO SOUP
This is really delicious and everyone loves it. I usually put all of the veggies (but potatoes)in the food processor and chop fine. You'll be surprised at the flavor.
Provided by morelhunter
Categories One Dish Meal
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot, add the celery, carrot, onion, parsley salt, pepper, potatoes and stock.
- Cover, bring to a boil and cook for about 20 min.
- until the vegetables are tender.
- Add the bacon.
- Mix the flour into the milk until well blended.
- Add to the soup and stir well.
- Add the cheese and heat until melted.
POTATO SOUP MIX
Potato soup in a jar is made with potato flakes and dry milk seasoned with turmeric and thyme.
Provided by Donna
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- Combine potato flakes, dry milk, bouillon granules, onion, parsley, pepper, thyme, turmeric and seasoning salt in a bowl and stir to mix. Pour into a 1 quart jar.
- Attach the following instructions: To serve, place 1/2 cup soup mix in bowl. Stir in 1 cup boiling water until smooth.
Nutrition Facts : Calories 161.8 calories, Carbohydrate 27.7 g, Cholesterol 6 mg, Fat 0.3 g, Fiber 1.1 g, Protein 12.1 g, SaturatedFat 0.2 g, Sodium 437.2 mg, Sugar 16.2 g
POTATO SOUP MIX
As the holidays approach, I am looking for more mixes to make as gifts. I am including the recipe, and some suggested uses. Enjoy!
Provided by Loves2Teach
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place ingredients in a large bowl and toss,shake, and stir to mix well.
- Place in a suitable mix container (or containers).
- You can make individual servings by placing 1/2 cup Potato Soup Mix in seperate containers. Be careful when dividing up the mix to get all of the ingredients in each container- the spices tend to settle to the bottom of the bowl.
- To make soup (to put on a card):.
- Place 1/2 cup Potato Soup Mix into a mug or bowl.
- Add 1 cup boiling water. Stir well.
- Let stand 3 minutes until thickened.
Nutrition Facts : Calories 243.8, Fat 8.1, SaturatedFat 5.6, Cholesterol 5.4, Sodium 1267, Carbohydrate 38.3, Fiber 1.1, Sugar 8.8, Protein 5.2
POTATO SOUP MIX
This would make nice little Christmas gifts or a little touch to a pretty Christmas basket with a variety of goodies in it.
Provided by Gingerbear
Categories One Dish Meal
Time 10m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients mixing until well blended.
- Store in airtight container.
- To serve, place 1/2 cup soup mix in bowl.
- Add 1 cup boiling water.
- Stir until smooth.
- Let soup set 1 to 2 minutes to thicken slightly.
Nutrition Facts : Calories 210.7, Fat 8.6, SaturatedFat 5.4, Cholesterol 31, Sodium 134.8, Carbohydrate 24.2, Fiber 1.1, Sugar 12.9, Protein 9.7
POTATO SOUP IX
A delicious soup that makes a meal with some nice fresh bread! Homey and comforting! Try adding shredded Cheddar cheese just before serving.
Provided by CAROLMAROL68
Categories Vegetable Soup
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Melt the butter in a large saucepan over medium heat. Saute onion and garlic until tender. Add the potatoes, chicken stock, thyme, and pepper. Bring to a boil, then reduce heat to low. Cover, and simmer for 20 minutes, or until potatoes are tender.
- Transfer about half of the soup to a food processor or blender. Process until smooth, then return to the pot. Stir in milk, and continue cooking until heated through. Season with salt and pepper. Ladle into bowls, and garnish with chopped fresh parsley.
Nutrition Facts : Calories 224.7 calories, Carbohydrate 37.4 g, Cholesterol 16.9 mg, Fat 5.8 g, Fiber 4.4 g, Protein 6.8 g, SaturatedFat 3.6 g, Sodium 301.5 mg, Sugar 6.2 g
POTATO SOUP IX
A delicious soup that makes a meal with some nice fresh bread! Homey and comforting! Try adding shredded Cheddar cheese just before serving.
Provided by CAROLMAROL68
Categories Vegetable Soup
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Melt the butter in a large saucepan over medium heat. Saute onion and garlic until tender. Add the potatoes, chicken stock, thyme, and pepper. Bring to a boil, then reduce heat to low. Cover, and simmer for 20 minutes, or until potatoes are tender.
- Transfer about half of the soup to a food processor or blender. Process until smooth, then return to the pot. Stir in milk, and continue cooking until heated through. Season with salt and pepper. Ladle into bowls, and garnish with chopped fresh parsley.
Nutrition Facts : Calories 224.7 calories, Carbohydrate 37.4 g, Cholesterol 16.9 mg, Fat 5.8 g, Fiber 4.4 g, Protein 6.8 g, SaturatedFat 3.6 g, Sodium 301.5 mg, Sugar 6.2 g
POTATO SOUP MIX IN A JAR
Here's a very inexpensive recipe for "Gifts in a Jar." This is also handy to have around the house for hungry kids who need a quick fix after sleding or skating!
Provided by Diana Adcock
Categories Lunch/Snacks
Time 3m
Yield 1 Jar
Number Of Ingredients 9
Steps:
- In a medium bowl mix dry ingredients well and pour into a 1 quart jar.
- Seal and attach: Place 1/2 cup of soup mix in a bowl.
- Add 1 cup boiling water and stir to smooth.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 1554.4, Fat 60.4, SaturatedFat 37.7, Cholesterol 217.4, Sodium 1103.7, Carbohydrate 187.5, Fiber 8.7, Sugar 91, Protein 69.7
POTATO SOUP IX
A delicious soup that makes a meal with some nice fresh bread! Homey and comforting! Try adding shredded Cheddar cheese just before serving.
Provided by CAROLMAROL68
Categories Vegetable Soup
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Melt the butter in a large saucepan over medium heat. Saute onion and garlic until tender. Add the potatoes, chicken stock, thyme, and pepper. Bring to a boil, then reduce heat to low. Cover, and simmer for 20 minutes, or until potatoes are tender.
- Transfer about half of the soup to a food processor or blender. Process until smooth, then return to the pot. Stir in milk, and continue cooking until heated through. Season with salt and pepper. Ladle into bowls, and garnish with chopped fresh parsley.
Nutrition Facts : Calories 224.7 calories, Carbohydrate 37.4 g, Cholesterol 16.9 mg, Fat 5.8 g, Fiber 4.4 g, Protein 6.8 g, SaturatedFat 3.6 g, Sodium 301.5 mg, Sugar 6.2 g
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