Crockpot Seafood Cheese Dip Recipe 455

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SEAFOOD CHEESE DIP



Seafood Cheese Dip image

This cheesy recipe has a nice combination of seafood flavors and clings beautifully to slices of bread. -Michelle Domm, Atlanta, New York

Provided by Taste of Home

Categories     Appetizers

Time 1h45m

Yield 5 cups.

Number Of Ingredients 5

1 package (32 ounces) Velveeta, cubed
2 cans (6 ounces each) lump crabmeat, drained
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 cup frozen cooked salad shrimp, thawed
French bread baguette, sliced and toasted and assorted fresh vegetables

Steps:

  • In a greased 3-qt. slow cooker, combine the cheese, crab, tomatoes and shrimp. Cover and cook on low until cheese is melted, stirring occasionally, 1-1/2 to 2 hours. Serve with baguette slices and vegetables.

Nutrition Facts : Calories 172 calories, Fat 12g fat (7g saturated fat), Cholesterol 77mg cholesterol, Sodium 791mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 12g protein.

CROCKPOT SEAFOOD CHEESE DIP RECIPE - (4.5/5)



Crockpot Seafood Cheese Dip Recipe - (4.5/5) image

Provided by pamdabear3383

Number Of Ingredients 9

1 (8 ounce) package processed cheese food (such as Velveeta®)
2 tablespoons reduced-fat cream cheese
1 1/2 cups sour cream
1/2 cup cooked small shrimp
1/2 cup cooked crabmeat, flaked
1/2 cup cooked lobster, flaked
2 teaspoons seafood seasoning (such as Old Bay®)
1 teaspoon Worcestershire sauce
1 loaf (1/2-inch-thick) slices French bread, lightly toasted

Steps:

  • Combine processed cheese food, cream cheese, sour cream, shrimp, crab, and lobster in a crockpot. Cover and cook on Low heat until cheese is melted, about 1 hour, stirring occasionally to break up lumps. Once the cheese is melted, stir in seafood seasoning and Worcestershire sauce. Serve with French bread. Nutritional Information Rachel's Crockpot Seafood Cheese Dip Servings Per Recipe: 10 Amount Per Serving Calories: 308 Total Fat: 14.5g Cholesterol: 61mg Sodium: 777mg Total Carbs: 29.3g Dietary Fiber: 1.1g Protein: 15.3g

CROCKPOT SEAFOOD CHEESE DIP



Crockpot Seafood Cheese Dip image

One of our family'sfavorite savory cheese dips with delicate crabmeat, shrimp and lobster, crockpot style. Perfect for potlucks and holiday gatherings, this has since been requested year after year for Christmas parties. You can use whatever mix of seafood you have on hand - I've frequently done it with just the crab, or only crab and shrimp, and it is still delicious.

Provided by Lizzymommy

Categories     < 4 Hours

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 9

1 (8 ounce) package processed cheese food (such as Velveeta )
2 tablespoons reduced-fat cream cheese
1 1/2 cups sour cream
1/2 cup cooked small shrimp
1/2 cup cooked crabmeat, flaked
1/2 cup cooked lobster, flaked
2 teaspoons seafood seasoning (such as Old Bay )
1 teaspoon Worcestershire sauce
1 loaf French bread, in half-inch slices and lightly toasted

Steps:

  • Combine processed cheese food, cream cheese, sour cream, shrimp, crab, and lobster in a crockpot. Cover and cook on Low heat until cheese is melted, about 1 hour, stirring occasionally to break up lumps. Once the cheese is melted, stir in seafood seasoning and Worcestershire sauce. Serve with French bread or sturdy cracker.

SLOW-COOKER CHEESE DIP



Slow-Cooker Cheese Dip image

I brought this slightly spicy cheese dip to a gathering with friends and it was a huge hit. The spicy pork sausage provides the zip! -Marion Bartone, Conneaut, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 4h15m

Yield 32 servings (2 quarts)

Number Of Ingredients 5

1 pound ground beef
1/2 pound bulk spicy pork sausage
2 pounds cubed Velveeta
2 cans (10 ounces each) diced tomatoes and green chiles
Tortilla chip scoops, red pepper and cucumber sticks

Steps:

  • In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Transfer to a 3- or 4-qt. slow cooker. Stir in cheese and tomatoes., Cover and cook on low for 4-5 hours or until cheese is melted, stirring occasionally. Serve with tortilla chips, red pepper and cucumber sticks.

Nutrition Facts : Calories 139 calories, Fat 10g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 486mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.

RACHEL'S CROCKPOT SEAFOOD CHEESE DIP



Rachel's Crockpot Seafood Cheese Dip image

One of my family and friends favorite savory cheese dips with delicate crabmeat, shrimp and lobster, crockpot style. Perfect for potlucks and holiday gatherings. I created this recipe several years ago from what ever I had on hand at the time and it has since been requested year after year for Christmas parties.

Provided by Rachel Dobbs

Categories     Shrimp Dip

Time 1h5m

Yield 10

Number Of Ingredients 9

1 (8 ounce) package processed cheese food (such as Velveeta®)
2 tablespoons reduced-fat cream cheese
1 ½ cups sour cream
½ cup cooked small shrimp
½ cup cooked crabmeat, flaked
½ cup cooked lobster, flaked
2 teaspoons seafood seasoning (such as Old Bay®)
1 teaspoon Worcestershire sauce
1 loaf (1/2-inch-thick) slices French bread, lightly toasted

Steps:

  • Combine processed cheese food, cream cheese, sour cream, shrimp, crab, and lobster in a crockpot. Cover and cook on Low heat until cheese is melted, about 1 hour, stirring occasionally to break up lumps. Once the cheese is melted, stir in seafood seasoning and Worcestershire sauce. Serve with French bread.

Nutrition Facts : Calories 308.2 calories, Carbohydrate 29.3 g, Cholesterol 60.6 mg, Fat 14.5 g, Fiber 1.1 g, Protein 15.3 g, SaturatedFat 8.5 g, Sodium 777.4 mg, Sugar 2.9 g

JEFF'S CROCK POT DIP



Jeff's Crock Pot Dip image

One of my co-workers always brings this to work potlucks, and it is an office fave. Very yummy -- would be perfect for a football watch party also.

Provided by newspapergal

Categories     Cheese

Time 1h20m

Yield 18 serving(s)

Number Of Ingredients 4

2 lbs ground beef, browned
1 lb Velveeta cheese
1 (10 ounce) can hot Rotel diced tomatoes
1 (28 ounce) can armour spicy chili

Steps:

  • Layer bottom of Crock-Pot with half of the browned beef, then layer of sliced Velveeta, then the rest of beef, then Rotel tomatoes, more sliced Velveeta, then layer the can of chili, then the last of Velveeta.
  • Cook on low or high, but when top layer of cheese is soft, stir and cook 20 more minutes.
  • Serve with Fritos Scoops, or other heavy-duty chip.

Nutrition Facts : Calories 236.1, Fat 15.5, SaturatedFat 7.6, Cholesterol 61.7, Sodium 705.5, Carbohydrate 8.3, Fiber 2, Sugar 2.5, Protein 16.1

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