REAL N'AWLINS MUFFULETTA
These gigantic sandwiches were invented a century ago at Sicilian Deli here in New Orleans. The spicy, tangy olive salad is what really sets this meat and cheese sandwich apart. A genuine muffuletta should be made on oven-fresh Italian bread topped with sesame seeds. Be sure and use the highest-quality ingredients available; it really makes a difference! Since you're going to all the trouble of making the olive salad, consider doubling the recipe so you'll have some extra waiting around for when you get another muffuletta craving -- it keeps for at least a month! Note: Use round bread loaves for real muffuletta.
Provided by jenn
Categories Main Dish Recipes Sandwich Recipes Heroes, Hoagies and Subs Recipes
Time P1DT40m
Yield 8
Number Of Ingredients 22
Steps:
- To Make Olive Salad: In a medium bowl, combine the green olives, kalamata olives, garlic, cauliflower, capers, celery, carrot, pepperoncini, cocktail onions, celery seed, oregano, basil, black pepper, vinegar, olive oil and canola oil. Mix together and transfer mixture into a glass jar (or other nonreactive container). If needed, pour in more oil to cover. Cover jar or container and refrigerate at least overnight.
- To Make Sandwiches: Cut loaves of bread in half horizontally; hollow out some of the excess bread to make room for filling. Spread each piece of bread with equal amounts olive salad, including oil. Layer 'bottom half' of each loaf with 1/2 of the salami, ham, mortadella, mozzarella and Provolone. Replace 'top half' on each loaf and cut sandwich into quarters.
- Serve immediately, or wrap tightly and refrigerate for a few hours; this will allow for the flavors to mingle and the olive salad to soak into the bread.
Nutrition Facts : Calories 987.3 calories, Carbohydrate 63.2 g, Cholesterol 97.3 mg, Fat 62.8 g, Fiber 4.1 g, Protein 41.4 g, SaturatedFat 19.3 g, Sodium 3464.9 mg, Sugar 1.8 g
MUFFULETTA WELLINGTONS
This recipe is inspired by the muffuletta, a sandwich originating in New Orleans made with deli meat and olive salad. These are snack-sized sandwiches with all the goodness of a muffuletta baked inside pizza dough. You can substitute the meats for your favorites, like turkey or roast beef. -Chelsea Madren, Fullerton, California
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. Grease a 12-in. cast-iron or other ovenproof skillet with 1 tablespoon butter. Sprinkle with cornmeal; set aside., Unroll pizza dough; cut into 6 portions. On a floured surface, roll each portion into a 6-in. square. Place 1 tablespoon olive bruschetta in center of each square; top with salami, ham, mozzarella cheese and provolone cheese. Bring 4 corners of dough together above filling; pinch edges to seal., Place in prepared skillet, seam side down. Brush with remaining 2 tablespoons butter; sprinkle with sesame seeds. Bake until golden brown, 20-25 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 562 calories, Fat 33g fat (14g saturated fat), Cholesterol 93mg cholesterol, Sodium 1815mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 1g fiber), Protein 32g protein.
MUFFULETTA
Provided by Robert Irvine : Food Network
Categories main-dish
Time 15m
Yield 6 servings
Number Of Ingredients 15
Steps:
- For the tapenade: Combine the olives, tomatoes, garlic, olive oil and vinegar in a food processor and pulse until the mixture is chopped but not pureed. Season with salt and pepper.
- For the sandwich: Spread some tapenade on both sides of the buns. Build each sandwich as follows: 2 ounces of mortadella, 2 ounces of salami, 1 ounce of chopped giardiniera, 2 ounces ham, 1 ounce of provolone, 1 lettuce leaf, 2 slices of tomato and top with the other half of the bun.
MINI MUFFULETTAS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h25m
Yield 8 to 12 servings
Number Of Ingredients 19
Steps:
- For the spicy olive spread: Mix together the pimientos, olives, mayonnaise, peppers, vinegar, oregano, green onions, salt and pepper in a bowl until well combined. Set aside.
- For the sandwiches: Without separating the rolls, slice the entire top off the set of Hawaiian rolls. Place the bottoms on a baking sheet.
- Lightly dress the iceberg in the olive oil and vinegar, then set aside.
- Smear the spicy olive spread on the bottom half of the rolls. Next, layer on half the meats and cheeses. Top with the iceberg, followed by the remaining meats and cheeses. Finally replace the top half of the rolls.
- Wrap with plastic wrap or foil and place in the fridge for at least 2 hours or up to 24. Remove to a cutting board, then slice the rolls and serve.
MUFFULETTA
Muffuletta, which originated in New Orleans, is named after the round, crusty Sicilian loaf of bread it's traditionally served on. While I favor my own olive salad, there are several good versions available in most supermarkets. -Lou Sansevero, Ferron, Utah
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- In a large bowl, combine the first 14 ingredients. Cover and refrigerate at least 8 hours. , Cut bread in half horizontally; carefully hollow out top and bottom, leaving a 1-in. shell (discard removed bread or save for another use). Spoon half the olive mixture over bottom half of bread. Layer with salami, ham, mortadella, Swiss and provolone; top with remaining olive mixture. Replace bread top. Wrap tightly. Refrigerate at least 3 hours or overnight. Cut into 8 wedges.
Nutrition Facts : Calories 762 calories, Fat 59g fat (18g saturated fat), Cholesterol 103mg cholesterol, Sodium 2326mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 35g protein.
MRS. RONNIE'S MUFFULETTA MIX
Mrs. Ronnie has been making this for a long time and she put it in our first church cookbook. It is good on sandwiches, crackers, salads or if you are like me, you can just eat it by the spoonful! Refrigerate 24 hours before serving.
Provided by Sherrybeth
Categories Spreads
Time P1DT20m
Yield 2-3 cups
Number Of Ingredients 9
Steps:
- Chop olives, capers, onions and celery very well. There should still have texture, but not large chunks.
- Add remaining ingredients and mix well.
- Pour into a glass jar and refrigerate for 24 hours before serving.
- This needs to be kept refrigerated and will keep for up to 2 weeks.
Nutrition Facts : Calories 499.2, Fat 47.1, SaturatedFat 6.4, Sodium 4102, Carbohydrate 24.6, Fiber 12.2, Sugar 1.5, Protein 4.1
MUFFULETTA
A kalamata and green olive mixture fills a hollowed loaf of Italian bread; add Genoa salami, provolone cheese, tomatoes and onions and you have one delicious sandwich.
Provided by LYNNC51
Categories Main Dish Recipes Sandwich Recipes Heroes, Hoagies and Subs Recipes
Time 2h20m
Yield 4
Number Of Ingredients 10
Steps:
- Combine the kalamata olives, green olives, basil, garlic and oil in a food processor or blender and process until coarsely chopped.
- Cut the top from the bread loaf and hollow out the center so that about 1/2 inch of crust remains. Spread olive mixture evenly over the inside of the loaf. Layer the salami, cheese, tomatoes and onion until the loaf is full.
- Replace top of bread, lightly press down and wrap tightly in plastic wrapping. Refrigerate for at least 2 hours, or up to 1 day. Slice crosswise in about 1 1/2 inch pieces, and serve.
Nutrition Facts : Calories 1016 calories, Carbohydrate 71.7 g, Cholesterol 95.9 mg, Fat 63.2 g, Fiber 5.6 g, Protein 40.2 g, SaturatedFat 20.2 g, Sodium 3697.7 mg, Sugar 5.4 g
LINDA'S MUFFULETTA SANDWICH NEW ORLEANS STYLE
This sandwich is GREAT served hot or cold! If eating cold make up a day ahead, and let the flavors meld. If serving hot, follow the directions below. This is one AWESOME sandwich to bring to the beach, camping, or to the office for lunch! Here's the recipe to make your own Recipe #269636, and here is the recipe for the Recipe #269638. You wanna talk about a SPECTACULAR sandwich? Here it is folks!
Provided by Lindas Busy Kitchen
Categories Lunch/Snacks
Time 25m
Yield 1-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Cut bread in half horizontally, to form a sandwich bun.
- Layer the ham on the bottom slice of bread.
- Add the mortadella, then the salami.
- Spread the olive salad over the meats evenly.
- Top with the slices of provolone cheese, and place the sandwich top on.
- Press down slightly to compress the sandwich.
- Wrap the sandwich in foil, and bake for 20 minutes, or until the cheese begins to melt into the olive salad.
- Slice sandwich into 4 quarters.
- Use toothpicks to secure the layers. Remove.
- before eating.
Nutrition Facts : Calories 1189.7, Fat 89.2, SaturatedFat 42.9, Cholesterol 249.7, Sodium 4604.8, Carbohydrate 12.8, Sugar 0.9, Protein 82.6
More about "muffuletta wellingtons recipes"
HOW TO MAKE MUFFULETTA - NEW ORLEANS STYLE …
From goodhousekeeping.com
AUTHENTIC NEW ORLEANS MUFFULETTA SANDWICH RECIPE
From laurafuentes.com
FAMOUS NEW ORLEANS EASY MUFFULETTA SANDWICH RECIPE
From thepuretaste.com
ANDREW ZIMMERN'S MUFFULETTA SANDWICH - TODAY.COM
From today.com
MUFFULETTA SANDWICH | KATHY'S VEGAN KITCHEN
From kathysvegankitchen.com
QUICK & EASY MUFFULETTA SANDWICH | KIERSTEN HICKMAN
From kierstenhickman.com
MUFFULETTA WELLINGTONS RECIPE: HOW TO MAKE IT | TASTE OF …
From preprod.tasteofhome.com
NEW ORLEANS MUFFULETTA SANDWICH - A SPICY PERSPECTIVE
From aspicyperspective.com
MUFFULETTA SHOOTER'S-STYLE SANDWICHES RECIPE - SERIOUS EATS
From seriouseats.com
MUFFULETTA WELLINGTONS - VISUALIZATION WOMAN
From vizw.org
MUFFULETTA SANDWICH RECIPE (JUST LIKE IN NEW ORLEANS
From oliviascuisine.com
BEST MUFFULETTA RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
MUFFULETTA WELLINGTONS - HEDONISMONLINE
From hedonismonline.com
MUFFULETTA | RICARDO
From ricardocuisine.com
MUFFULETTA WELLINGTONS
From pinterest.com
MUFFULETTA - SAFEWAY
From safeway.ca
ULTIMATE MUFFULETTA ROLL UPS - BAKING BEAUTY
From bakingbeauty.net
THE BA MUFFULETTA RECIPE | BON APPéTIT
From bonappetit.com
MUFFULETTA SANDWICH - ANDREW ZIMMERN
From andrewzimmern.com
MUFFULETTA - SOBEYS INC.
From sobeys.com
NEW ORLEANS MUFFULETTA - BEST SANDWICH RECIPE FOR PARTIES
From youtube.com
MUFFULETTA | FOODLAND ONTARIO
From ontario.ca
MUFFULETTA SANDWICH RECIPE — MARY DISOMMA
From marydisomma.com
MUFFULETTA | WILLIAMS SONOMA
From williams-sonoma.ca
RECIPE: MUFFULETTA SANDWICH CAKE | CBC LIFE
From cbc.ca
NEW ORLEANS STYLE MUFFULETTA - LESLEY STOWE RAINCOAST CRISPS
From lesleystowe.com
CLASSIC NEW ORLEANS MUFFULETTA SANDWICH RECIPE - CALL ME PMC
From callmepmc.com
MUFFULETTA (MADE FROM SCRATCH WITH VIDEO) - HOW TO FEED A LOON
From howtofeedaloon.com
CLASSIC MUFFULETTA SANDWICH RECIPE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
MUFFULETTA WELLINGTONS WITH PIZZA DOUGH - 6 | KEMIZ | COPY ME THAT
From copymethat.com
CLASSIC MUFFULETTA - ELDA'S KITCHEN
From eldaskitchen.com
ANDREW ZIMMERN COOKS: MUFFULETTA SANDWICH
From andrewzimmern.com
HOW TO MAKE MUFFULETTA | MARDI GRAS RECIPES | ALLRECIPES.COM
From youtube.com
THIS MUFFULETTA SALAD RECIPE HAS THE SHARP, RICH FLAVORS OF THE …
From washingtonpost.com
MUFFULETTA SANDWICH RECIPE | THEHUB FROM WALMART CANADA
From ideas.walmart.ca
MUFFULETTA SANDWICH {NEW ORLEANS STYLE} - BELLY FULL
From bellyfull.net
MUFFULETTA PICNIC SANDWICH | RICARDO
From ricardocuisine.com
MUFFULETTA-AN EASY PICNIC SANDWICH RECIPE
From sabrinacurrie.com
CLASSIC NEW ORLEANS MUFFULETTA SANDWICH RECIPE - SERIOUS EATS
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love