Raspberry Champagne Recipes
PUREED RASPBERRIES WITH CHAMPAGNE
Great at any brunch or a sunny spring morning! Found this on napastyle.com and this is the way I used to make years ago.
Provided by Manami
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Puree raspberries with superfine sugar and a squeeze of lemon.
- Puree until smooth and adjust the consistency with a little water until the puree coats a spoon.
- Strain through a sieve with the handle of a rubber spatula.
- Finish by gently pressing the puree through the sieve with the blade of the spatula.
- Doing this will keep the small raspberry seeds from clogging the strainer.
- Spoon a couple of teapoons of the raspberry puree in the bottom of a champagne flute.
- Gently fill the glass with champagne.
- Then serve!
- HINT:.
- *Another way to serve this is to fill the glass halfway first; then stir the puree with the champagne to blend. Finish with champagne to fill the glass.
- **Use with any berries of your choice or perhaps currants.
Nutrition Facts : Calories 37.9, Fat 0.3, Sodium 1.2, Carbohydrate 10.7, Fiber 3.8, Sugar 4.9, Protein 0.8
RASPBERRY CHAMPAGNE COCKTAIL
Categories Champagne Liqueur Brunch Cocktail Party New Year's Eve Cocktail Raspberry Lemon Brandy Spring Winter Drink Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 8 Servings
Number Of Ingredients 8
Steps:
- Combine 2 baskets raspberries and 2 tablespoons sugar in medium bowl. Mash berries lightly with fork. Let stand 15 minutes. Mix in liqueur and brandy. Pour into jar. Cover and let stand in dark cupboard 3 days. Strain raspberry mixture, pressing on solids with spoon to extract as much liquid as possible. (Can be made 1 month ahead. Cover; chill.)
- Place 1 sugar cube in each of eight 6-ounce champagne flutes. Pour 2 tablespoons raspberry mixture over each sugar cube. Pour champagne over to fill glasses. Garnish each with raspberries and lemon peel.
RASPBERRY CHAMPAGNE SPRITZER
Recipe I found in US magazine, and want to try. By Padma Lakshmi, author of Tangy Tart Hot & Sweet. Seems easy, and I'm going to try it with a sparkling juice.
Provided by Jessicak61
Categories Beverages
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Slice the whole strawberries vertically, just halfway up to the crown. Set aside to use as garnish.
- Just before serving, place a tablespoon of sorbet in the bottom of a champagne flute. Place the mint leaves and some chopped strawberries in the glass and pour in the champagne, being careful not to full it so much that it froths over.
- Garnish each glass (makes 4-6 with a sliced strawberry and serve immediately.
- *I had to enter a size for the bottle of champagne, but I'm not sure how much is in a bottle. Just use a standard size bottle of champagne.
RASPBERRY CHAMPAGNE COCKTAIL
Provided by Food Network
Yield 8 servings
Number Of Ingredients 5
Steps:
- If you can't purchase fresh raspberry juice, make your own by blending fresh raspberries with water and sugar and straining to remove seeds. Fill ice cube trays with raspberry juice, garnishing each with a lemon twist and freeze until solid. To serve, place one raspberry cube in a champagne flute and fill with champagne.
RASPBERRY-CHAMPAGNE SORBET
Make and share this Raspberry-Champagne Sorbet recipe from Food.com.
Provided by ratherbeswimmin
Categories Raspberries
Time 50m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Mix the champagne, water, and sugar in a nonreactive saucepan; bring to a boil.
- Add the raspberries, remove from the heat, and cover; let stand for 10 minutes.
- Pass the mixture through a food mill with a fine disk, or press it firmly through a mesh strainer with a flexible rubber spatula; discard the seeds.
- Chill the mixture thoroughly, then freeze it in your ice cream maker according to manufacturer's directions.
Nutrition Facts : Calories 379.5, Fat 0.8, Sodium 9.2, Carbohydrate 68.5, Fiber 8, Sugar 56.8, Protein 1.6
RASPBERRY CHAMPAGNE COCKTAIL
Add a sparkle to your party with this fruity, bubbly drink
Provided by Good Food team
Categories Dinner, Drink
Time 5m
Number Of Ingredients 3
Steps:
- Pour the Créme de Cassis into 8 Champagne flutes. Slowly pour a bottle of chilled Champagne between each glass and, just before serving, drop a few raspberries into each drink.
BAREFOOT CONTESSA'S RASPBERRY CHAMPAGNE
I just watched Barefoot Contessa and she made a romantic breakfast for dinner for her husband....I have posted the other things she made which are recipe #85443, recipe #85449 and recipe #85447. She also made sausage links which I'm sure everyone knows how to cook in a pan ;>
Provided by Bri22
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place the sugar in a small dish.
- Place the 1 tbsp chambord in a small dish.
- Dip rim of a flute glass (or other tall thin glass) into chambord then into sugar.
- Let dry completely.
- Place a few raspberries in bottom of glass.
- Fill with 2 tbsps of chambord.
- Fill rest of glass to top with champagne.
Nutrition Facts : Calories 2, Carbohydrate 0.5, Fiber 0.2, Sugar 0.2, Protein 0.1
RASPBERRY CHAMPAGNE COCKTAIL
Categories Champagne Alcoholic Cocktail Party Valentine's Day Cocktail Raspberry Brandy Chambord Bon Appétit Drink
Yield 8 Servings
Number Of Ingredients 8
Steps:
- Combine 2 baskets raspberries and 2 tablespoons sugar in medium bowl. Mash berries lightly with fork. Let stand 15 minutes. Mix in liqueur and brandy. Pour into jar. Cover and let stand in dark cupboard 3 days. Strain raspberry mixture, pressing on solids with spoon to extract as much liquid as possible. (Can be made 1 month ahead. Cover; chill.)
- Place 1 sugar cube in each of eight 6-ounce champagne flutes. Pour 2 tablespoons raspberry mixture over each sugar cube. Pour champagne over to fill glasses. Garnish each with raspberries and lemon peel.
RASPBERRY-CHAMPAGNE COCKTAIL
This appealing Champagne cocktail has a hint of raspberry that is guaranteed to be a hit at your next party!
Provided by JackieOhNo
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Pour 1 T. vodka into each of six Champagne flutes. Swirl glasses to coat with vodka. Fill with Champagne. Add raspberries and serve.
Nutrition Facts : Calories 135, Sodium 6.4, Carbohydrate 3.5, Fiber 0.1, Sugar 1.3, Protein 0.1
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