Frozen Cranberry Velvet Pie Recipes

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FROZEN CRANBERRY VELVET PIE



Frozen Cranberry Velvet Pie image

A wonderful Thanksgiving dessert,along with the traditional pumpkin pie. from a very old cranberry cookbook

Provided by Lynnda Cloutier

Categories     Pies

Number Of Ingredients 7

1 1/4 cups fine vanilla wafer crumbs
6 tbsp. butter or margarine, melted
1 pkg. cream cheese, softened, 8 oz
1 cup whipping cream
1/4 cup sugar
1/2 tsp. vanilla
1 can whole cranberry sauce, 16 oz

Steps:

  • 1. Mix crumbs and melted butter; press firmly into bottom and sides of buttered 9 inch pie plate. Chill til firm. Meanwhile, beat cream cheese til fluffy. Mix whipping cream, sugar, and vanilla; whip til thickened but not stiff. Gradually add to the whipped cream cheese, beating til smooth and creamy.
  • 2. Set aside a few whole cranberries from sauce for garnish. Fold remaining cranberry sauce into whipped mixture. Spoon into chilled crust. Freeze firm. Remove from freezer 10 minutes before serving. To serve, top with additional whipped cream and the reserved whole cranberries. Makes 8 servings.

FROZEN CRANBERRY VELVET PIE



Frozen Cranberry Velvet Pie image

This recipe is from my mother's collection. My husband doesn't like pumpkin pie, but he looks forward to this pie at Thanksgiving. It can be made ahead, then served with ease.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8-10 servings.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1 cup heavy whipping cream
1/4 cup sugar
1/2 teaspoon vanilla extract
1 can (16 ounces) whole cranberry sauce
1 pie shell (9 inches), baked

Steps:

  • In a bowl, beat cream cheese until fluffy. In another bowl, whip whipping cream, sugar and vanilla until thick but not stiff. Add to cream cheese, beating until smooth and creamy. Fold in cranberry sauce. , Spoon into pie crust; freeze until firm, at least 4 hours. Remove from freezer 10 minutes before serving.

Nutrition Facts : Calories 342 calories, Fat 22g fat (13g saturated fat), Cholesterol 62mg cholesterol, Sodium 166mg sodium, Carbohydrate 34g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

FROZEN STRAWBERRY PIE



Frozen Strawberry Pie image

This is all about strawberries with raspberries as a backup singer. I love them both but raspberries can make a strawberry come to life. The tang of the cream cheese mixed with the rich cream and sweetened condensed milk makes such an easy pie filling. It's like a distant cousin of the key lime pie and this one is frozen so it doesn't need the ice cream or even whipped cream to go with it.

Provided by Alex Guarnaschelli

Categories     dessert

Time 7h20m

Yield 8 to 10 servings

Number Of Ingredients 13

4 tablespoons (1/2 stick) unsalted butter, melted, plus additional for greasing
1 1/2 cups graham cracker crumbs (from about 10 full sheets of graham crackers)
2 tablespoons granulated sugar
1/2 teaspoon ground ginger
2 cups heavy cream
4 ounces cream cheese, softened
1 (14-ounce) can sweetened condensed milk
2 large lemons, 1 zested, both juiced
1 teaspoon kosher salt
1 pint raspberries, lightly crushed
1 pint strawberries, hulled and quartered
1 tablespoon dark brown sugar
1 teaspoon apple cider vinegar

Steps:

  • For the crust: Preheat the oven to 350 degrees F. Butter the bottom and sides of a 10-inch pie dish and set side.
  • In a medium bowl, combine the graham cracker crumbs, granulated sugar, ginger and melted butter. The texture should resemble wet sand. Press the crumbs into an even layer in the bottom and up the sides of the pie dish. Use the bottom of a measuring cup or glass to pack the bottom crust firmly. Bake until the crust firms up and browns lightly, 10 to 12 minutes. Remove from the oven and set aside on a rack to cool completely.
  • For the filling: In the bowl of an electric mixer fitted with the whisk attachment, whip the heavy cream to stiff peaks. Transfer to a medium bowl and refrigerate.
  • In the same mixing bowl of the electric mixer fitted with the paddle attachment, beat the cream cheese on medium speed until smooth. Slowly pour in the condensed milk and continue to mix until incorporated and smooth. Add the lemon zest and juice and salt and beat on medium-high speed until combined, 1 to 2 minutes. If necessary, transfer the mixture to a large bowl to allow for the whipped cream. Use a rubber spatula to fold the raspberries into the filling mix, then fold in the whipped cream.
  • To assemble: Spoon the filling into the completely cooled crust. Freeze the pie for at least 6 hours, up to 12 hours.
  • For the topping: In a medium bowl, toss the strawberries with the brown sugar and vinegar. Remove the pie from the freezer, top with the strawberry mixture and serve.

FROZEN CRANBERRY VELVET PIE



Frozen Cranberry Velvet Pie image

Very much like a cranberry cheesecake pie!

Provided by RecipeGirl.com

Categories     Dessert

Number Of Ingredients 7

1 1/4 cups finely crushed vanilla wafers
6 tablespoons salted butter, (melted)
8 ounces cream cheese, (at room temperature)
1 cup heavy whipping cream
1/4 cup granulated white sugar
1/2 teaspoon vanilla extract
One 16-ounce can whole berry cranberry sauce

Steps:

  • In a medium bowl, combine the vanilla wafer crumbs and the butter. Press onto the bottom and sides of a 9-inch pie plate. Chill until firm.
  • In a large bowl, use an electric mixer to beat the cream cheese until fluffy.
  • In a separate bowl, use an electric mixer to combine the whipping cream, sugar and vanilla; whip until thickened but not stiff. Gradually add to the cream cheese, beating until smooth and creamy. Use a rubber spatula to fold in the cranberry sauce, reserving a few whole cranberries for garnish.
  • Spoon the filling into the crust; freeze until firm.
  • Remove from freezer 20 to 30 minutes before serving. Top with additional whipped cream and reserved cranberries (if desired).

Nutrition Facts : ServingSize 1 slice, Calories 372 kcal, Carbohydrate 34 g, Protein 3 g, Fat 26 g, SaturatedFat 15 g, Cholesterol 76 mg, Sodium 210 mg, Fiber 1 g, Sugar 27 g

FROZEN CRANBERRY PIE



Frozen Cranberry Pie image

This fluffy pink pie with red flecks is festive looking for the holidays and easy to make ahead of time. Top it just before serving with a cranberry glaze star(see recipe.)

Provided by Trisha W

Categories     Pie

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

1 pie crust
2 cups fresh or frozen cranberries, coarsely chopped
1 cup sugar
2 egg whites
1 tablespoon frozen orange juice concentrate
1 teaspoon vanilla
1/8 teaspoon salt
1 cup whipping cream
1/4 cup sugar
1 tablespoon cornstarch
1/2 cup fresh or frozen cranberries
1/3 cup water

Steps:

  • Spread the pie crust in a 9 inch pie plate and bake at 450 degrees for 9- 11 minutes until light golden brown; cool completely.
  • For the filling combine the 2 C of cranberries and 1 C of sugar and let stand for 5 minutes.
  • Add the egg whites, orange juice concentrate, vanilla and salt and beat on a low speed until blended and frothy.
  • Beat on high speed until stiff peaks form.
  • Fold into the cranberry mixture.
  • Pour into the cooled crust and freeze until firm and ready to serve.
  • At serving time make the glaze by combining the 1/4 C sugar and cornstarch, in a small pan, then the 1/2 C cranberries and 1/3 C water.
  • Cook and stir until the mixture becomes thick and bubbly.
  • Cool.
  • Spoon over the pie right before serving, spreading and shaping the glaze into a star shape on top of the pie.
  • Cooking and preparation time are divided between the filling and glaze.

FROZEN CRANBERRY PIE



Frozen Cranberry Pie image

"Like everyone else, I like desserts but don't need the calories," says Julie Meyer of Madison, Wisconsin. "I make this pie for my roommates, and they never complain...they just gobble it up!"

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 8

1 cup whole-berry cranberry sauce
3/4 teaspoon grated orange zest
5 cups reduced-fat vanilla ice cream, softened
4 to 5 drops red food coloring, optional
1/2 cup crushed chocolate wafers (about 9 wafers)
16 fresh or frozen cranberries, thawed
8 orange peel strips
2 tablespoons sugar

Steps:

  • In a bowl, whisk cranberry sauce and orange zest until blended. Fold in ice cream and food coloring if desired. Cover and freeze for 15 minutes., Meanwhile, sprinkle crushed wafers in a 9-in. pie plate coated with cooking spray. Freeze for 10 minutes. Spoon ice cream mixture into pie plate. Cover and freeze 4 hours or until firm. Toss cranberries and orange peel in sugar. Remove pie from freezer 10-15 minutes before cutting. Garnish with sugared cranberries and orange peel.

Nutrition Facts : Calories 209 calories, Fat 5g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 117mg sodium, Carbohydrate 41g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.

CRUSTLESS CRANBERRY PIE



Crustless Cranberry Pie image

Light, super simple, and delicious dessert. Great with vanilla ice cream.

Provided by Jean

Categories     Desserts     Pies     Fruit Pie Recipes     Cranberry Pie Recipes

Time 55m

Yield 8

Number Of Ingredients 8

1 cup all-purpose flour
1 cup white sugar
¼ teaspoon salt
2 cups cranberries
½ cup chopped walnuts
½ cup butter, melted
2 eggs
1 teaspoon almond extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch pie pan.
  • Combine the flour, sugar, and salt. Stir in the cranberries and the walnuts, and toss to coat. Stir in the butter, beaten eggs, and almond extract. If you are using frozen cranberries, the mixture will be very thick. Spread the batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden pick inserted near the center comes out clean. Serve warm with whipped cream or ice cream.

Nutrition Facts : Calories 335.2 calories, Carbohydrate 41.4 g, Cholesterol 77 mg, Fat 17.7 g, Fiber 2.2 g, Protein 4.5 g, SaturatedFat 8.2 g, Sodium 172.9 mg, Sugar 26.4 g

CAPE COD CRANBERRY VELVET PIE



Cape Cod Cranberry Velvet Pie image

Make and share this Cape Cod Cranberry Velvet Pie recipe from Food.com.

Provided by Julesong

Categories     Pie

Yield 8 serving(s)

Number Of Ingredients 6

6 ounces ready shortbread crust
1 (8 ounce) package cream cheese, softened
1 pint whipping cream
1/4 cup sugar
1/2 teaspoon vanilla extract
1 (16 ounce) can whole berry cranberry sauce

Steps:

  • In a large mixing bowl, beat cream cheese until fluffy.
  • In small mixer bowl, beat whipping cream, sugar and vanilla until soft peaks form.
  • Gradually add to cream cheese, beating until smooth and creamy.
  • Set aside a few whole cranberries from sauce for garnish.
  • Fold remaining sauce into whipped mixture. Spoon into pi e crust. Freeze 4 hours until firm.
  • Garnish with reserved berries.
  • Remove from freezer 15 minutes before serving.

Nutrition Facts : Calories 792, Fat 50.1, SaturatedFat 24.5, Cholesterol 127.7, Sodium 464.4, Carbohydrate 79.3, Fiber 1.9, Sugar 39.4, Protein 8.1

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