BLUE CHEESE AND BACON POTATO SALAD
This is a scrumptious combination of a favorite Southern restaurant's green bean side dish and potato salad. It's fabulous and your family will thank you. You can serve it right away, but it does well for a few hours in the fridge. Eat cold or at room temperature.
Provided by Krissy
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Fill a large bowl with iced water. Line a baking sheet with a dish towel.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 18 to 20 minutes. Add green beans to the boiling water; blanch for just 1 minute. Drain potatoes and green beans; transfer to bowl of iced water to stop cooking process, about 5 minutes. Remove from iced water with a slotted spoon and place on prepared baking sheet to dry. Cut potatoes into quarters.
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain and cool bacon slices on paper towels; crumble.
- Whisk vinegar, olive oil, mayonnaise, and mustard together in a large bowl. Season with salt and black pepper. Add potatoes and green beans; stir to coat. Top with bacon, blue cheese, and green onions; stir once to incorporate.
Nutrition Facts : Calories 282.1 calories, Carbohydrate 16.3 g, Cholesterol 22.5 mg, Fat 20.9 g, Fiber 2.8 g, Protein 8.8 g, SaturatedFat 6.2 g, Sodium 476.4 mg, Sugar 1.7 g
BACON BLUE CHEESE POTATO SALAD
I'm not crazy about potato salad, but this one is definitely the exception. It's creamy and the flavor is wonderful. I got the recipe from my friend Devon, who got it from somebody else. Don't be put off by the blue cheese - the flavor is not overwhelming at all. I didn't know it had blue cheese until I asked for the recipe.
Provided by jaynine
Categories Potato
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Boil potatoes until tender.
- Cook bacon until crisp, and cut into one inch pieces.
- In a bowl, combine mayonnaise, sour cream, vinegar, salt and pepper.
- Fold in green onions, cheese, potatoes and bacon.
- Can be served immediately or refrigerate until ready to serve.
POTATO AND BLUE CHEESE SALAD
Categories Salad Potato Side Fourth of July Picnic Blue Cheese Bacon Summer Boil Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Whisk oil, vinegar, shallots, parsley, 1 tablespoon chives, mustard, honey and lemon peel in large bowl until well blended. Season dressing to taste with salt and pepper.
- Cook potatoes in large pot of boiling salted water until just tender, about 8 minutes. Drain. Add warm potatoes to dressing; toss to combine. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
- Cook bacon in large skillet over medium heat until crisp. Drain on paper towels. Crumble into small pieces. Arrange lettuce around edge of platter; mound potato salad in center. Sprinkle with bacon, blue cheese, egg and remaining 1/4 cup chives.
BLUE CHEESE POTATO SALAD
This is a delicious zesty potato salad.
Provided by TOSWEETFORU
Categories Salad Potato Salad Recipes No Mayo
Time 45m
Yield 5
Number Of Ingredients 8
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop. leaving skins on.
- In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper. Add the potatoes, bacon and cheese and toss to coat.
Nutrition Facts : Calories 481.4 calories, Carbohydrate 36.8 g, Cholesterol 21.6 mg, Fat 34.4 g, Fiber 4.2 g, Protein 8.3 g, SaturatedFat 8 g, Sodium 552.1 mg, Sugar 2.7 g
GRILLED RED POTATO SALAD WITH BACON-BLUE CHEESE VINAIGRETTE
Steps:
- Preheat grill. Toss potatoes with 1/4 cup olive oil and season with salt and pepper, to taste. Grill cut side down for 3 minutes. Turn over and continue grilling 2 to 3 minutes. Place in a large bowl.
- Place medium skillet on the side burner or the grill and heat until almost smoking. Add the bacon and cook until golden brown and crisp. Remove to a plate lined with paper towels. Let cool and crumble.
- Remove all but 2 tablespoons of the bacon fat from the pan. Add the onions and cook until soft, 5 to 6 minutes. Add 1/4 cup olive oil, vinegar, and sugar and cook until sugar is dissolved. Pour the onion mixture over the potatoes, add the crumbled bacon and parsley and toss to combine, season with salt and lots of black pepper. Spoon the salad onto a large platter and sprinkle with the crumbled blue cheese.
BLUE CHEESE AND BACON POTATO SALAD
Make and share this Blue Cheese and Bacon Potato Salad recipe from Food.com.
Provided by Diana Adcock
Categories Potato
Time 32m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a vegetable steamer, steam potatoes for 8 to 12 minutes, depending on size. Test to make sure they are "just" done.
- Cool potatoes to touch, quarter them and place in a large glass bowl.
- Add the wine, chicken broth, parsley and green onions.
- Toss mixture gently!
- Let Cool.
- Add Blue Cheese crumbles and Creamy Caesar Salad Dressing, toss gently!
- Cover and chill overnight.
- Before serving transfer to a salad bowl, sprinkle with crumbled bacon and serve.
Nutrition Facts : Calories 652.5, Fat 45.2, SaturatedFat 15.4, Cholesterol 54.7, Sodium 1218.5, Carbohydrate 42.7, Fiber 5.3, Sugar 2.7, Protein 17.9
BLUE CHEESE POTATO SALAD
Categories Salad Cheese Mustard Potato Mayonnaise Blue Cheese Summer Chill Sour Cream Bon Appétit
Yield Serves 12
Number Of Ingredients 10
Steps:
- Place potatoes in large pot. Cover with cold water. Boil until tender. Drain. Cool slightly. Peel potatoes. Cut into 1-inch pieces. Transfer to large bowl. Add wine, season with salt and pepper and toss to coat. Cool.
- Combine all remaining ingredients. Mix with potatoes. Adjust seasoning. (Can be prepared 1 day ahead. Cover and refrigerate. Let stand 30 minutes at room temperature before serving.)
RED BLISS POTATO SALAD WITH BLUE CHEESE, BACON, AND CHIVES
Reminiscent of baked potatoes topped with bacon and chives, this side dish envelops vibrant red potatoes in a tangy blue cheese and buttermilk dressing.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 8
Steps:
- Place potatoes and the salt in a medium saucepan. Cover with water, and bring to a simmer. Cook until a knife pierces through potatoes with little resistance, about 12 minutes. Drain, and let cool slightly. Halve potatoes.
- Meanwhile, mix blue cheese, buttermilk, vinegar, and mustard in a bowl until well combined.
- Combine potatoes, dressing, chives, and almost all of the bacon in a large bowl. Garnish with blue cheese, chives, and remaining bacon.
WARM NEW POTATO SALAD WITH BACON & BLUE CHEESE
This French-style main meal salad with roasted new potatoes makes a fabulous lunch
Provided by Good Food team
Categories Dinner, Lunch, Main course
Time 50m
Number Of Ingredients 9
Steps:
- Heat oven to 220C/fan 200C/gas 7. Place the potatoes in a roasting tin, then rub with 1 tbsp oil and a sprinkling of salt. Roast for 20 mins, then add the onion wedges to the tin, giving everything a good shake. Roast for 20 mins more until the potatoes have turned a deep golden brown and the onions have caramelised and softened. Leave to cool slightly.
- Heat a non-stick frying pan. Dry-fry the bacon until crisp. Add the sliced mushrooms, then fry for 5 mins more until they have softened.
- Meanwhile, make the dressing. Whisk the mustard, vinegar and remaining 1 tbsp oil with a splash of water. Place potatoes, onions, bacon and mushrooms in a large bowl with the salad leaves, pour over the dressing, then toss well. Divide between 4 plates, then crumble over the blue cheese.
Nutrition Facts : Calories 289 calories, Fat 17 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 5 grams sugar, Protein 11 grams protein, Sodium 1.65 milligram of sodium
BLUE CHEESE AND BACON POTATO SALAD
Take Blue Cheese and Bacon Potato Salad to your next picnic. With double the blue cheese flavor, Blue Cheese and Bacon Potato Salad will be a picnic hit!
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 12 servings, about 1/2 cup each
Number Of Ingredients 8
Steps:
- Combine potatoes, celery, tomatoes and onions in large bowl.
- Mix dressing, barbecue sauce and cheese until blended. Add to potato mixture; mix lightly.
- Top with bacon.
Nutrition Facts : Calories 180, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g
More about "blue cheese and bacon potato salad recipes"
BACON BLUE CHEESE POTATO SALAD - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (3)Total Time 30 minsCategory Side DishCalories 270 per serving
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
BARBECUE, BACON, AND BLUE CHEESE POTATO SALAD - TASTY …
From tastykitchen.com
BLUE CHEESE POTATO SALAD WITH BACON - FOX VALLEY FOODIE
From foxvalleyfoodie.com
BLUE CHEESE AND BACON POTATO SALAD - CLOSET COOKING
From closetcooking.com
BACON AND BLUE CHEESE POTATO SALAD - DELICIOUS SIDE DISH!
From inspiredbycharm.com
LOADED POTATO SALAD WITH BACON AND CHEDDAR - STRIPED …
From stripedspatula.com
BACON BLUE CHEESE POTATO SALAD - COOKING FOR MY SOUL
From cookingformysoul.com
POTATO AND BLUE CHEESE SALAD RECIPE | BON APPéTIT
From bonappetit.com
BEST BLUE CHEESE AND BACON POTATO SALAD RECIPES - FOOD …
From foodnetwork.ca
3.2/5 (29)Category Appetizer,Bbq,Cheese,Grill,Potatoes,Side
BLUE CHEESE & BACON POTATO SALAD RECIPE | EATINGWELL
From eatingwell.com
BLUE CHEESE AND BACON POTATO SALAD | RECIPESTY
From recipesty.com
RED WHITE AND BLUE POTATO SALAD - NETMCMULLEN.ALFA145.COM
From netmcmullen.alfa145.com
RED WHITE & BLUE POTATO SALAD - HOUSE OF YUMM
From houseofyumm.com
CHEESY BACON POTATO SALAD RECIPE | MYRECIPES
From myrecipes.com
CHEESY BACON POTATO SALAD - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
BACON BLUE CHEESE POTATO SALAD - THE HUNGRY HUTCH
From thehungryhutch.com
WARM POTATO SALAD WITH BLUE CHEESE AND BACON - CULINARY COOL
From culinary-cool.com
BLUE CHEESE & BACON POTATO SALAD | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
BACON & BLUE CHEESE POTATO SALAD - THREE LITTLE FERNS
From threelittleferns.com
SPONEY'S IGA - RECIPE: BACON AND BLUE POTATO SALAD
From sponeys.iga.com
THE BEST BACON POTATO SALAD (NO MAYO) - DELICIOUS TABLE
From delicioustable.com
BACON BLUE CHEESE POTATO SALAD - CREATIVE CULINARY
From creative-culinary.com
RED WHITE AND BLUE CHEESE POTATO SALAD RECIPE - WHITNEYBOND.COM
From whitneybond.com
BLUE CHEESE POTATO SALAD - PEEL WITH ZEAL
From peelwithzeal.com
BACON & BLUE CHEESE POTATO SALAD - MY ROI LIST
From myroilist.com
BACON BLUE CHEESE POTATO SALAD - MARIE'S
From maries.com
BLUE CHEESE AND BACON POTATO SALAD - RECIPE GIRL
From recipegirl.com
BACON & BLUE CHEESE POTATO SALAD - PANERA AT HOME
From paneraathome.com
HEALTHY BLUE CHEESE BACON POTATO SALAD - CUPCAKES & KALE CHIPS
From cupcakesandkalechips.com
BARBECUE, BACON, AND BLUE CHEESE POTATO SALAD - THE CURIOUS PLATE
From thecuriousplate.com
BETSYLIFE.COM
From betsylife.com
EASY BACON & BLUE CHEESE POTATO SALAD | THE KITCHEN IS MY …
From thekitchenismyplayground.com
BACON AND BLUE CHEESE FRIED POTATO SALAD - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
BACON AND BLUE CHEESE-FLAVORED POTATO SALAD RECIPE
From recipes.net
BLUE CHEESE AND BACON POTATO SALAD | RECIPE | BACON POTATO SALAD, …
From pinterest.com
BIG DADDY'S GRILLED BLUE CHEESE-AND-BACON POTATO SALAD
From southernliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #salads #side-dishes #eggs-dairy #potatoes #vegetables #american #easy #refrigerator #cheese #stove-top #midwestern #taste-mood #savory #equipment
You'll also love