Rich Pecan Pie Recipes

PECAN PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
• In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.
• Bake in preheated oven for 45 to 50 minutes, or until filling is set.

PECAN PIE

Steps:

• Preheat the oven to 375 degrees F. Spread the pecans evenly on the bottom of the pie shell. In a mixing bowl, whisk the eggs, sugar, brown sugar, cane syrup, vanilla, salt, butter, and flour, together. Mix well. Pour the mixture over the pecans. Bake for about 1 hour, or until the filling sets. Remove the pie from the oven and allow to cool for 10 minutes before slicing. Place a piece of the pie in the center of the plate. Garnish with ice cream, chocolate sauce, whipped cream, mint sprigs, and powdered sugar.

RICH CHOCOLATE PECAN PIE

Steps:

• Preheat the oven to 375 degrees F. Spread the pecan pieces and the chocolate chips evenly on the bottom of the pie shell. In a mixing bowl, whisk the remaining ingredients together. Pour the filling over the pecans. Bake for about 1 hour or until the filling sets. Cool for 30 minutes before slicing. Cut into individual servings and serve with a drizzle of Caramel Sauce and powdered sugar.
• In a small, heavy-bottomed saucepan, combine the sugar and water and bring the mixture to a boil, stirring often. Cook, stirring occasionally, until the mixture is a deep caramel color and has the consistency of a thin syrup, 10 to 15 minutes. Remove from the heat. Stir in the cream, return the saucepan to the high heat, and boil the sauce until it regains the consistency of a thick syrup, about 2 minutes. Cool.

CLASSIC PECAN PIE

Steps:

• Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled pie. In small bowl, beat 1 of the eggs and the cream with whisk. Brush egg mixture over edge of crust.
• In medium bowl, beat remaining 3 eggs. Stir in brown sugar, corn syrup, melted butter, liqueur, orange extract and salt with whisk. Stir in chopped pecans. Pour filling into crust-lined plate. Arrange pecan halves around outer edge of filling.
• Bake on lower oven rack 50 to 55 minutes or until filling is set. Cool completely on cooling rack.

IRRESISTIBLE PECAN PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• To Make Crust: In a medium bowl, combine flour, salt and white sugar. Cut butter into flour mixture until it resembles coarse crumbs. Gradually sprinkle the water over the dry mixture, stirring until dough comes together enough to form a ball.
• On a floured surface flatten dough ball with rolling pin. Roll out into a circle that is one inch larger than pie dish. Place pie shell into dish and refrigerate until pie filling is complete.
• To Make Pie Filling: In a medium bowl, mix together eggs, light and dark corn syrups, brown sugar, butter, salt and finely crushed pecans. Spread quartered pecans over bottom of refrigerated pie crust. Pour syrup mixture over top of pecans, then arrange pecan halves on top of pie.
• Bake in a preheated 350 degrees F (175 degrees C) oven for one hour or until firm; let cool for one hour before serving.

PECAN PIE AWARD WINNING

Steps:

• Defrost frozen pie crust.
• Combine eggs and next 5 ingredients.
• Stir in pecans.
• Pour into pie shell.
• Bake 350 degrees for 50 minutes (filling will appear soft).
• Cool on a rack.
• 1 frozen deep-dish pastry shell may be substituted.

MILLIONAIRE'S PECAN PIE

Steps:

• Mix first three ingredients in medium sauce pan and bring to a boil over medium heat stirring constantly.
• Continue to boil for four to seven minutes depending on altitude (lower = LESS).
• Pour into baked pie shell and refrigerate for a minimum of three hours.
• Serve with whipped cream or vanilla ice cream (or both yum).

RICH & GOOEY PECAN PIE BARS

Steps:

• Grease a 9x13 pan. Preheat oven to 350 F degrees.
• Cut butter into cake mix. Pat into greased pan.
• Cover crust with the pecan halves.
• In a saucepan, cook the brown sugar, white sugar, honey, and butter over medium heat. Bring to a boil, and boil for 3 minutes.
• Remove from heat, and add the cream.
• Pour mixture over pecan halves.
• Bake 17 - 22 minutes or until bubbly.
• Let cool completely before cutting into squares.

EXTRA-RICH CHOCOLATE PECAN PIE

Steps:

• Combine the chocolate chips, evaporated milk, and butter in a small saucepan.
• Cook over low heat, stirring constantly, until mixture is smooth and creamy.
• Combine the eggs, sugar, flour, salt, vanilla and pecans in a bowl and mix well.
• Gradually stir the chocolate mixture into the egg mixture, blending well, and pour into the unbaked pie shell.
• Bake in a 375 degree F. oven for 40 minutes or until the filling is set.
• Cool on a wire rack.

RICH PECAN PIE

Steps:

• Bring syrup, sugar and butter to boil in medium saucepan on medium heat; simmer on medium-low heat 5 min., stirring occasionally. Cool slightly.
• Heat oven to 375°F. Place nuts in pie crust. Whisk eggs and vanilla in medium bowl until blended. Gradually stir in syrup mixture; pour over nuts in crust.
• Bake 35 to 40 min. or until knife inserted in center comes out clean. Cool.