Coastal Living Confetti Orzo Salad Recipes
CONFETTI ORZO SALAD
This is from my 365 Pasta Recipes cookbook, but I changed the original recipe quite a bit. Food should be attractive and this dish is really pretty and colorful. And easy to make! Cut the veggies really tiny. This is a great dish for work lunches because it is good hot or cold.
Provided by dicentra
Categories Peppers
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook orzo in plenty of boiling water until tender, 10-12 minutes. Drain.
- Whisk oil, lemon juice, zest, salt, pepper, and garlic until blended.
- Toss all of the ingredients together. Serve hot or cold.
Nutrition Facts : Calories 417.5, Fat 19.1, SaturatedFat 2.7, Sodium 309.5, Carbohydrate 53, Fiber 3.6, Sugar 4.3, Protein 9.1
COASTAL LIVING CONFETTI ORZO SALAD
Make and share this Coastal Living Confetti Orzo Salad recipe from Food.com.
Provided by carolinajen4
Categories Peppers
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Cook orzo according to package directions; drain. Rinse with cold water; drain.
- Combine orzo, carrot, and next 5 ingredients; set aside.
- Combine lemon rind, lemon juice, vinegar, salt, pepper, and minced garlic. Gradually whisk in oil.
- Pour vinaigrette over orzo salad, tossing gently. Cover and keep chilled.
Nutrition Facts : Calories 282.1, Fat 12.8, SaturatedFat 1.8, Sodium 303.7, Carbohydrate 36.3, Fiber 2.6, Sugar 2.7, Protein 6.2
CONFETTI ORZO SALAD
This is a dish that is always a hit anywhere I take it. I always serve it cold. I believe it's from the 365 pasta recipes cookbook but it has changed over time to the recipe I have here. If you don't have orzo on hand you can use any small shaped pasta instead. Enjoy! :)
Provided by Pam Snyder @mpsnyder
Categories Pasta Sides
Number Of Ingredients 11
Steps:
- Cook orzo in plenty of boiling water until tender, 10-12 minutes. Drain.
- Whisk oil, lemon juice, zest, salt, pepper, and garlic until blended.
- Toss all of the ingredients together. Serve hot or cold.
CONFETTI COUSCOUS SALAD
Bursting with color and flavor, this delightful side dish will take any entree up a notch. Suzanne Kesel - Cohocton, New York
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, bring broth to a boil. Stir in couscous. Remove from the heat; cover and let stand for 5-10 minutes or until broth is absorbed., Fluff with a fork. Stir in the beans, corn, red pepper, onions and cilantro. In a small bowl, whisk the oil, lime juice, vinegar, cumin, salt and pepper. Drizzle over salad and toss to coat. Sprinkle with pine nuts if desired.
Nutrition Facts : Calories 245 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 335mg sodium, Carbohydrate 41g carbohydrate (3g sugars, Fiber 5g fiber), Protein 9g protein.
CONFETTI COTTAGE SALAD
Kelly Thornberry of La Porte, Indiana suggests, "This pretty salad is a snap to fix and has a pleasant crunch."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine all ingredients; toss lightly. Serve immediately.
Nutrition Facts :
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