Carne Asada Tortas Recipes

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CARNE ASADA TORTA



Carne Asada Torta image

My memories of Mexican carne asada tortas are tied to the ham tortas that El Chavo del Ocho made famous through out the world. Before coming to California I never had the chance to try these delicious sandwiches. Today I will share with you my favorite torta recipe with grilled meat. It is served with tomato, lettuce, avocado, refried beans and mayonnaise, and then wrapped in a lightly toasted roll. To give it an authentic touch, don't forget to add thin slices of jalapeños. Enjoy and Viva Mexico!

Categories     Entree

Time 25m

Yield 2

Number Of Ingredients 8

1 lb meat to grill
2 rolls
mayonnaise to taste
1/2 cup of refried beans
1 avocado, sliced
1 cup of lettuce in strips
1 tomato, sliced
Jalapeños, to taste

Steps:

  • Season the meat how you like it or purchase it already seasoned and ready to cook.
  • Open the rolls and spread some mayo over the surface inside.
  • Put the rolls over a griddle or grill and heat until lightly toasted.
  • At the same time, grill the meat until it's cooked, but still tender.
  • Remove the buns from the heat and spread some refried beans on them.
  • Immediately add pieces of meat, then slices of avocado, some lettuce and then tomatoes.
  • Add a few pieces of jalapeño to give it a spicy touch. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

CARNE ASADA CHEESE TACOS



Carne Asada Cheese Tacos image

Provided by Marcela Valladolid

Time 1h10m

Yield 6 servings

Number Of Ingredients 12

4 tablespoons (1/2 stick) butter, melted
1/4 cup tequila anejo
1 tablespoon chopped fresh thyme
1 serrano chile, stemmed and finely chopped
2 cloves garlic, finely chopped
2 tablespoons chopped fresh cilantro
1 (1-pound) flap steak or skirt steak
Salt and freshly ground black pepper
Olive oil, for grilling
3 cups shredded Monterey jack cheese
2 avocados, sliced
1 cup store-bought red salsa or hot sauce

Steps:

  • In a 9 by 13-inch glass baking dish, combine the butter, tequila, thyme, serrano, garlic and cilantro and mix well. Transfer steak to the marinade and sprinkle with salt and freshly ground black pepper. Let stand at room temperature for 30 minutes or in the refrigerator for up to 2 hours.
  • Preheat a large griddle or skillet over medium-high heat and brush with olive oil. Cook the steak, turning occasionally, 6 to 8 minutes per side for medium-rare. Let rest on a plate covered with aluminum foil for 10 minutes. Cut the meat against the grain into 1/2-inch pieces.
  • On the same griddle used to cook the steak, over medium-high heat, place 3 (1/4 cup) mounds of cheese spaced 2 inches apart. Let cook for 3 minutes (the cheese will spread flat like a tortilla, make sure they don't stick together). After the cheese browns on the bottom (the cheese will stay white on the top side), add 1/4 cup sliced meat over half of the cheese and fold the other half over like a half moon-shaped quesadilla. Transfer to a baking sheet and cover with aluminum foil to keep warm. Repeat the procedure with the remaining ingredients.
  • Serve each cheese taco with sliced avocado and salsa or hot sauce.

CARNE ASADA TORTA



Carne Asada Torta image

The only Carne Asada Torta recipe you'll ever need! Savory and juicy carne asada is loaded onto a soft roll and piled high with all the classic Mexican flavors and toppings!

Provided by Teri & Jenny

Categories     dinner     lunch

Time 3h18m

Number Of Ingredients 10

1 recipe carne asada
2 telera rolls
1 cup shredded iceberg
1 small avocado, mashed
1 vine-riped tomato, thinly sliced
1/8 small red onion, thinly sliced
1/4 cup crumbled cotija
12 slices pickled jalapenos
1/4 cup refried beans (optional)
4 dashes hot sauce (optional)

Steps:

  • Make 1 recipe for carne asada and cut grilled meat into sandwich sized portions.
  • To assemble: Schmear avocado across the tops and bottoms of the telera rolls. Top bottom buns with meat followed by tomatoes, red onions, iceberg, cotija, pickled jalapenos, and hot sauce. Gently press the top buns over the sandwich. Serve.

Nutrition Facts : Calories 1280 kcal, Carbohydrate 85 g, Protein 69 g, Fat 80 g, SaturatedFat 17 g, Cholesterol 160 mg, Sodium 12469 mg, Fiber 28 g, Sugar 19 g, ServingSize 1 serving

CARNE ASADA TACOS



Carne Asada Tacos image

Easy and flavorful. You will love these tacos! You can use top sirloin, New York, filet mignon or similar cuts of beef.

Provided by DIALIEN

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h15m

Yield 6

Number Of Ingredients 15

1 ½ pounds boneless beef top sirloin, cut into thin bite-size slices
½ teaspoon salt
1 teaspoon freshly ground black pepper
crushed red pepper to taste
1 lime
1 (28 ounce) can tomatillos
2 fresh jalapeno peppers, seeded
4 tablespoons canola oil, divided
1 (10.5 ounce) can beef broth
12 (6 inch) corn tortillas
½ large onion, chopped
2 tomatoes, chopped
1 avocado - peeled, pitted and sliced
1 bunch fresh cilantro, chopped
1 lemon

Steps:

  • Place sliced meat into a shallow bowl, and season with salt, black pepper, and crushed red pepper. Squeeze the lime juice over the meat, and turn until evenly coated. Cover, and refrigerate for 30 minutes.
  • In a blender or food processor, combine tomatillo and jalapeno. Puree for 15 to 20 seconds, or until thick. Heat 1 tablespoon oil in a large skillet over medium high heat. Carefully pour in tomatillo mixture. Cook, stirring frequently, for 5 minutes. Stir in beef broth. Reduce heat, and simmer for 20 to 30 minutes, or until mixture coats a spoon. Transfer mixture to a serving dish.
  • Heat tablespoon oil in a large skillet over high heat. Stir in 1/3 of the beef, and saute for 1 minute. Transfer to serving dish. Repeat with remaining beef. Meanwhile, heat tortillas in the oven or microwave, according to package instructions.
  • To serve, place two tortillas on top of each other. Add desired amount of meat, spoon over some tomatillo mixture. Top with onions, tomatoes, avocado and cilantro. Garnish with a wedge of lemon, to be squeezed over taco before eating.

Nutrition Facts : Calories 472.2 calories, Carbohydrate 40.1 g, Cholesterol 69.2 mg, Fat 22.8 g, Fiber 12.9 g, Protein 30.4 g, SaturatedFat 3.7 g, Sodium 873 mg, Sugar 4.8 g

CARNE ASADA TACOS RECIPE BY TASTY



Carne Asada Tacos Recipe by Tasty image

These carne asada tacos come together easily as a hearty dinner or lunch for 4. The orange juice and lemon juice fill the marinade with flavor. Reserve some marinade, then reduce it down and use it to glaze the grilled steak at the end. Serve the tacos with your favorite toppings like pico de gallo and guacamole!

Provided by Katie Aubin

Categories     Dinner

Time 17h35m

Yield 4 servings

Number Of Ingredients 18

⅓ cup canola oil
⅓ cup distilled white vinegar
⅓ cup fresh lime juice
⅓ cup fresh orange juice
4 teaspoons garlic, minced
3 tablespoons jalapeño, minced
¼ cup fresh cilantro, finely chopped, plus whole leaves for serving
2 teaspoons kosher salt
1 teaspoon ground coriander
½ teaspoon ground cumin
1 teaspoon freshly ground black pepper
1 teaspoon chili powder
1 lb flank steak
8 white corn tortillas, 5 inch (12.5 cm)
pico de gallo, for serving
guacamole, for serving
sour cream, for serving
cotija cheese, for serving

Steps:

  • In a large bowl, whisk together the oil, vinegar, lime juice, orange juice, garlic, jalapeño, chopped cilantro, salt, coriander, cumin, pepper, and chili powder.
  • Place the steak in a gallon-size resealable bag. Pour in 1 cup (240 ml) of the marinade and set the rest aside. Seal the bag and shake to evenly coat the steak in the marinade. Refrigerate for at least 1 hour, or up to 4 hours.
  • In a small saucepan, bring the reserved ½ cup (120 ml) of marinade to a boil over medium-high heat. Cook until thickened and reduced by half, about 5 minutes. Remove from the heat and set aside.
  • Heat a large grill pan over high heat until very hot. Remove the steak from the bag and discard the marinade. Cook the steak on 1 side until there are dark grill marks and it is beginning to caramelize around the edges, about 6 minutes. Flip and cook on the other side for 5 minutes for medium rare, or 7 minutes for medium. Transfer to a cutting board and let rest for 5 minutes.
  • Working in batches, heat the corn tortillas in a pan over medium-high heat, turning with tongs, until softened and just beginning to brown in spots, about 1 minute per side. Wrap the toasted tortillas in foil to keep warm.
  • Thinly slice the steak against the grain, then cut the slices in half. Transfer to a large bowl and toss with the reduced marinade to coat.
  • Serve the steak with the warm tortillas, pico de gallo, guacamole, sour cream, cotija cheese, and cilantro leaves, if desired.
  • Enjoy!

Nutrition Facts : Calories 505 calories, Carbohydrate 28 grams, Fat 28 grams, Fiber 4 grams, Protein 34 grams, Sugar 2 grams

TORTA ASADA (MEXICAN CARNE ASADA SANDWICH)



Torta Asada (Mexican Carne Asada Sandwich) image

1 star reviewer zmailed me and said: "I really don't think the problem was with your recipe at all, my family are not big on things like avacado, or chilli like me. It was just not for my family." i'm not sure why she tried my recipe if her family doesnt like the ingredients or why she didnt comment in her review, but i have an idea; careful what you say around here, people can leave bad reviews even if they havent tried your recipe..sucks :( if you can, start by going to a carniceria & picking up some pre-marinated carne asada & some bolillos. if thats not available to you then i suggest you marinate the steaks in Recipe #220759 only through step 6 using ingredients vinegar through paprika & you can use any soft roll type bread if you cant find bolillos. these are so tasty you HAVE to try 'em!!

Provided by catalinacrawler

Categories     Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 23

6 bolillos rolls
1 1/2 lbs flank steaks, thinly sliced
1 (14 1/2 ounce) can rosarita zesty fat free refried beans with jalapeno
2 cups lettuce, finely chopped
1 cup sharp cheddar cheese, shredded (optional)
2 tablespoons hot sauce (optional)
3 medium tomatoes, diced
3 tablespoons yellow onions, finely minced
1 1/2 jalapenos, minced
1 lime, juice of
2 tablespoons cilantro, finely minced
1 tablespoon olive oil
1 garlic clove, minced
1/8 teaspoon sea salt
1/4 teaspoon fresh cracked black pepper
3 avocados
1 tablespoon yellow onion, finely minced
1/2 a jalapeno, minced
1 tablespoon cilantro, minced
1 garlic clove, minced
1/2 lime, juice of
1/8 teaspoon sea salt
1/8 teaspoon pepper, fresh cracked

Steps:

  • start by making the salsa fresca; combine all salsa ingredients & chill for an hour.
  • about 20 minutes before you're ready to cook the meat combine guacamole ingredients with a electric mixer until smooth. i'd suggest bring out the salsa now & hav some tortilla chips for dipping while waiting for the rest of the meal.
  • turn oven on 250 for toasting.
  • heat beans on med-low until hot.
  • in a large skillet or on a bbq cook steaks until light brown on the outside & still slightly pink in the middle -- carne asada should not be dark brown & charred.
  • once done let sit for 5 minutes.
  • while the meat is resting slice bolillos in half & toast for 4 minutes.
  • cut carne asada into small pieces or strips.
  • spread one half of the bolillos with guacamole.
  • spread the other half with hot beans.
  • sprinkle cheese on beans, if using, & top with carne asada, lettuce, salsa fresca & hot sauce, if using.
  • close sandwich, press down & cut in half.
  • serve with extra salsa & guacamole (if there's any left still!).

Nutrition Facts : Calories 389.4, Fat 26.6, SaturatedFat 6.4, Cholesterol 77.1, Sodium 172.7, Carbohydrate 13.6, Fiber 8, Sugar 3, Protein 27

CARNE ASADA TORTAS



Carne Asada Tortas image

From the book, Barbeques, Parties and Potlucks. Submitted by Karen Rogers Riedel. Preparation time does not include marinating time. From the recipe: "Try grilled boneless chicken breasts, adjust grilling time as necessary. The carne asada is also great in burritos, quesadillas or just served on its own."

Provided by Recipe Junkie

Categories     Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 17

1 1/2 lbs skirt steaks
1/2 cup orange juice
2 teaspoons ground chili powder
1/2 teaspoon dried oregano
1/4 teaspoon ground cumin
1/2 large onion, sliced
1/2 large orange, sliced
1 lemon, sliced
1 lime, sliced
1/2 cup mayonnaise
1/2 teaspoon ground chili powder
1/4 teaspoon ground cumin
4 -6 torta rolls (Mexican bollitos) or 4 -6 French rolls
vegetable oil cooking spray
fresh salsa
sliced avocado
shredded lettuce

Steps:

  • Place skirt stead in large ziploc bag.
  • In a small bowl, whisk the orange juice, chili powder, oregano and cumin together;.
  • set aside.
  • Place 1/2 of the onions and citrus fruits on each side of skirt steak in ziploc bag.
  • Pour orange juice mixture over all.
  • Close the bag and place in a container (in case it leaks) and refrigerate 2 to 4 hours or overnight.
  • Chili mayonnaise: In a small bowl, whisk mayonnaise, chili powder and cumin together.
  • Cover and refrigerate until ready to use.
  • Preheat an outdoor grill to medium high.
  • Slice torta rolls in half, lengthwise.
  • Spray each side with vegetable cooking spray and place, cut side down, on heated grill.
  • Cook 1-2 minutes, watching very carefully.
  • Remove from grill and keep warm.
  • Remove meat from marinade and grill 4-5 minutes per side, or until desired degree of doneness.
  • Remove from grill to a rimmed cutting board and slice across grain of meat into 1/2" strips.
  • Spread each half of torta roll with an equal portion of chili mayonnaise.
  • Layer a portion of meat on bottom of each roll.
  • Top with desired garnishes and serve.

Nutrition Facts : Calories 679.6, Fat 29.9, SaturatedFat 8, Cholesterol 107.9, Sodium 668.7, Carbohydrate 50.6, Fiber 4.6, Sugar 8.9, Protein 52.7

CARNE ASADA TORTA (POC CHUC TORTA)



Carne Asada Torta (Poc Chuc Torta) image

Provided by Marcela Valladolid

Categories     main-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 11

2 pounds thinly cut flap meat
Salt and freshly ground black pepper
2 tablespoons fresh thyme leaves, roughly chopped
1 tablespoon crumbled dried Mexican oregano
1 cup freshly squeezed orange juice (from 3 oranges)
2 tablespoons vegetable oil
4 bolillo rolls, halved lengthwise
Mayonnaise
2 avocadoes, sliced
2 tomatoes, sliced
Pickled jalapenos

Steps:

  • Place the meat in a 13-by-9-inch glass dish. Sprinkle the meat on both sides with salt and pepper. Toss the meat with the thyme and oregano, making sure the meat is evenly coated. Pour the orange juice all over the meat. Let the meat marinate for 30 minutes.
  • Heat a charcoal or gas grill, or use a stovetop grill pan, on high heat.
  • Once the grill is hot, grill the meat for 5 minutes per side, using tongs to flip the meat. Remove the meat from the heat and allow to rest, covered, for about 10 minutes.
  • Slice the meat into pieces large enough to fit the bolillo roll. Spread 1 tablespoon of mayonnaise on the inside halves of each bolillo roll. Season with some more salt and pepper. Slightly toast the bolillo roll on the grill, cut side down, about 1 minute. Place a sliced piece of meat on the inside of the roll. Add the avocado and tomato slices. Serve with some pickled jalapenos alongside.

CARNE ASADA LORENZA



Carne Asada Lorenza image

For centuries, Sonoran carne asada tacos have traditionally been assembled in flour tortillas. However, the corn tortilla, salted and crisped on the same grill that cooks and seasons the meat, has been added to the mix, creating a crunchy open taco called the Carne Asada Lorenza. Not only is it a sight to behold, but it has become such a favorite that it's starting to rival the flour tortilla taco. Once the corn tortilla is seasoned and grilled, it is slathered with refried beans, mounted with copious amounts of melty cheese, and placed back on the grill for the cheese to ooze all over. The taco base becomes a sumptuous bed for the carne asada. Finish it with fire-roasted salsa and guacamole, and you will see what the Lorenza hype is all about.

Provided by Pati Jinich

Categories     dinner, meat, tacos, main course

Time 45m

Yield 6 servings

Number Of Ingredients 10

1/4 large white onion, for cleaning the grill
Beef fat (cut from the meat, if fatty), tallow or vegetable oil, for greasing the grill
2 pounds chuck roll, sliced into 1/2-inch steaks
2 pounds top sirloin, sliced into 1/2-inch steaks
4 teaspoons kosher or sea salt (about 1 teaspoon per pound of meat), or to taste, plus more for salting tortillas
12 corn tortillas
Frijoles de Fiesta (Fiesta Refried Beans) (see recipe)
12 ounces asadero, quesadilla, Monterey Jack or Oaxaca cheese, grated (about 3 cups)
Salsa Tatemada Norteña (Fire-Roasted Salsa) (see recipe)
Chile Verde Guacamole (see recipe)

Steps:

  • Start a charcoal or gas grill, and get it very hot. For gas, set to high heat. For charcoal, grill is ready when coals are red but entirely covered with gray ash, and you can hold your hand about 5 to 6 inches above the coals for only about 4 to 5 seconds before it becomes too hot.
  • Clean and season the grill: Using a pair of tongs, rub a quarter of a white onion over it. Next, rub the beef fat over the grill to season it further. (Alternately, you can do this using tallow or vegetable oil.)
  • Working in batches if needed to avoid crowding, place the meat over the hot grill. Season the meat generously with salt on top right before throwing it on the grill, salt-side up. (Alternatively, sprinkle the salt on top of the meat once it's on the grill.)
  • Grill for 4 to 5 minutes, until the bottom has seared, deep grill marks have developed, and the meat juices have started rising and bubbling over the top. Flip to the second side and grill for another 3 to 4 minutes for medium. Remove the meat and place in a lidded dish or container. Cover the cooked meat while you grill the remainder. Allow the meat to rest for at least 5 minutes.
  • One by one, take out the pieces of meat and cut into about 1/2-inch dice, placing them back in the same lidded dish and covering until the meat has been chopped.
  • If using gas, reduce the heat of the grill to medium. Brush the corn tortillas with water and sprinkle or rub with salt to taste on both sides. Place on the grill - if using charcoal, place them over indirect heat - and let them toast for about 2 to 3 minutes per side, depending on how hot the grill is, until lightly browned and crisped on both sides.
  • Remove the crisp tortillas from the grill, slather each one with a couple tablespoons of refried beans on one side and cover the beans with 1/4 cup shredded cheese.
  • Place them back on the grill, cheese-side up, and cook until cheese has completely melted and corn tortillas have browned darker and crisped further, about 3 to 4 minutes. Remove from the grill, place on a platter, top with a generous amount of diced meat and bring to the table. Let your guests top with salsa and guacamole to their liking.

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CARNE ASADA TORTA | RECIPE | TORTA RECIPE, CARNE ASADA, MEXICAN …
Feb 15, 2020 - A delicious recipe for Carne Asada Torta. Telera rolls are filled with juicy, marinated skirt steak and piled high with all the toppings! Feb 15, 2020 - A delicious recipe for Carne Asada Torta. Telera rolls are filled with juicy, marinated skirt steak and piled high with all the toppings! Pinterest . Today. Explore. When autocomplete results are available use up and down arrows ...
From pinterest.ca


MINI CARNE ASADA TORTAS - RECIPE - BRAZI BITES
Remove steak from refrigerator. Cover a sheet pan with foil and broil steak for 3 – 5 minutes on each side. Chop steak. 5. Chop red onion and jalapeño and combine with diced avocado and juice from 1/2 a lime. Mash together with a fork. 6. Cut Brazi Bites in half and stuff with steak and guacamole.Enjoy!
From brazibites.com


RICK BAYLESSCARNE ASADA DINNER - RICK BAYLESS
In a mixing bowl, use a potato masher or the back of a spoon to roughly mash the avocados, then drizzle in the remaining marinade. Taste and season with more salt if necessary. Cover with plastic wrap directly on the surface and refrigerate until serving time. In a large (4-quart) saucepan over medium heat, cook the bacon or chorizo until it ...
From rickbayless.com


CARNE ASADA TORTA | STEW LEONARD'S
Place in a 13-by-9-inch glass baking dish. Add the chopped thyme and garlic. Pour the orange and lemon juice over the meat. Let marinate for about 30 minutes. On a hot grill or griddle pan on the stovetop, grill the meat for 5 minutes per side. Remove from heat and let rest, covered, for 10 minutes.
From stewleonards.com


THE EASIEST CARNE ASADA TOSTADAS EVER! | MY CRAZY GOOD LIFE
2019-10-11 These Carne Asada Tostadas are a delicious lunch that can easily be made with meal prepped or leftover Carne Asada! An easy meal prep lunch recipe also! ↑ . About Becca. Contact Me; Buy Meal Prep in an Instant. WW & Fix Counts for my book; eBook Shop. cart; checkout; Recipe box; Recipes By Diet. 2B Mindset Recipes; 21 Day Fix. 21 Day Fix Recipes; 21 Day Fix Meal Plans; Easy …
From mycrazygoodlife.com


CARNE ASADA RECIPE - SPOON FORK BACON
2021-08-03 Place meat into a baking dish pour marinade mixture/paste over meat. Cover with plastic wrap and allow meat to marinate for at least 3 hours and up to 12 hours. Heat a grill or grill pan to high heat. Brush with vegetable oil. Grill meat for 4 to 5 minutes on …
From spoonforkbacon.com


TORTA INGREDIENTS - THERESCIPES.INFO
Carne Asada Torta | Spoon Fork Bacon trend www.spoonforkbacon.com. Aug 20, 2021INGREDIENTS 1 recipe carne asada sandwich assembly 2 telera rolls 1 cup shredded iceberg 1 small avocado, mashed 1 vine-riped tomato, thinly sliced 1/8 small red onion, thinly sliced 1/4 cup crumbled cotija 12 slices pickled jalapenos 1/4 cup refried beans optional 4 dashes hot sauce optional US Customary - Metric ...
From therecipes.info


CARNE ASADA TORTAS – ADD SALT & SERVE
2019-04-23 Instructions. Combine marinade ingredients and pour over the meat. Toss to coat and let marinate overnight. Grill meat until cooked to your preference. To assemble: Spread guacamole on the tops and bottoms of the rolls. Top bottom buns with meat followed by tomatoes, lettuce, cheese, jalapenos, and hot sauce.
From addsaltandserve.com


CHOLULA® CARNE ASADA ROASTED TRI-TIP TORTA | MCCORMICK FOR …
Prep. Rub tri-tip with oil, and season with Cholula Chile Pepper Carne Asada Seasoning Mix, wrap in plastic wrap, and refrigerate for 6 hours or overnight. Set oven to 375° F. Unwrap meat and place on a rack over parchment-lined sheet tray. Roast to an internal temperature of 125° F. Cool completely. Thinly slice and portion into 4-ounce ...
From mccormickforchefs.com


CARNE ASADA TORTA - TRY WORLD RECIPES
Ingredients; 3 lbs steak cut into thin slices: 6 hard rolls: 1/2 tsp onion powder: 1/2 tsp cayenne powder: 1/2 tsp garlic powder: 1/4 tsp salt: 1/4 tsp black pepper
From tryworldrecipes.com


VEGAN CARNE ASADA - THEE BURGER DUDE
2021-02-21 Strain your soy curls, and using your bare hands, squeeze out the excess water. You want them to be as dry as possible. Sauté your soy curls in a pan over medium heat in a bit of oil for about 6 minutes or so, until slightly browned. Add in the marinade and reduce down to your desired consistency, should take about 15 minutes.
From theeburgerdude.com


MAKING CARNE ASADA TORTAS:
2018-03-07 Carne Guisada Recipe - Tasting Table February 28, 2022 Carne Guisada Recipe Tasting Table January 29: Crushers crushed in first trial; Carne joins Reds - NRL.COM January 29, 2022
From carneasada.com


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