Rose Water White Coffee Recipes

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ROSE WATER WHITE COFFEE



Rose Water White Coffee image

Lebanese white coffee isn't coffee at all. It is hot water, rose water, and a touch of crystallized sugar. This is a beautiful after-meal drink for anyone who doesn't like coffee or for who may have over indulged. Try this over ice for a refreshing drink on a hot day.

Provided by Buckwheat Queen

Categories     World Cuisine Recipes     Middle Eastern     Lebanese

Time 5m

Yield 2

Number Of Ingredients 4

1 teaspoon rose water
1 ½ cups hot water
1 teaspoon coarse sugar crystals
1 food grade rose petal

Steps:

  • Divide rose water between 2 tea cups. Add equal amounts of hot water to the 2 cups. Add 1/2 the sugar crystals and 1/2 the rose petal to each cup. Stir and serve.

Nutrition Facts : Calories 8.1 calories, Carbohydrate 2.1 g, Sodium 5.3 mg, Sugar 2.1 g

ARABIC COFFEE WITH ROSE WATER



Arabic Coffee With Rose Water image

The Persian Gulf was the location for given with this recipe. It should be appropriate to pretty much all of North Africa and the Middle East though. If your not familiar with rose water go very easy with it to start (no more than 2 Tbsp) and add more if you wish. Rose water is potent.

Provided by Annacia

Categories     Beverages

Time 26m

Yield 15 serving(s)

Number Of Ingredients 6

6 cups pure water
1/3 cup arabic coffee, ground
3/4 teaspoon ground cardamom
6 cardamom pods, partially opened
1/2 teaspoon saffron
1/3 cup rose water

Steps:

  • Heat 6 cups of water in a large pan with the cardamom powder.
  • 2. Before the water boils, add the coffee and stir several times. Leave to boil for a minute or two.
  • 3. Remove from heat and leave for a few minutes for the coffee to settle.
  • 4. Pour the coffee in a kettle but leave the settled coffee at the bottom of the pan. Add in the cardamom pods, saffron, and rosewater.
  • 5. Place the kettle over low heat and when it starts to boil, remove and serve hot in small cups.

Nutrition Facts : Calories 0.4, Sodium 3, Carbohydrate 0.1

ROSE WATER SUBSTITUTE



Rose Water Substitute image

Can be used in place of rose water called for in middle eastern recipes. Yield is an approximation. Recipe from baking911.

Provided by WaterMelon

Categories     Dessert

Time 1h3m

Yield 1 1/2 cup

Number Of Ingredients 2

2 cups rose petals (ensure they're pesticide-free)
2 cups water

Steps:

  • Snip the white ends off the petals.
  • Bring 2 cups water to boil and pour over the petals.
  • Seal with plastic wrap and let infuse for about 1 hour.
  • Strain the mixture through a coffee filter or cheesecloth colander.
  • You may also use it to flavor ice tea or pour over fruit salad.

Nutrition Facts : Sodium 6.3

WHITE CHOCOLATE, RASPBERRY AND ROSE WATER SQUARES



White Chocolate, Raspberry and Rose Water Squares image

Satisfy your springtime sweet tooth with these White Chocolate, Raspberry and Rose Water Squares. Made with white chocolate, brown sugar, rose water and more, these White Chocolate, Raspberry and Rose Water Squares are the perfect treat to welcome springtime.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 55m

Yield 16 servings

Number Of Ingredients 9

1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), divided
1-1/4 cups flour
2 tsp. baking powder
2 eggs
1/2 cup butter, melted
3 Tbsp. rose water
1 tsp. vanilla
3/4 cup packed brown sugar
1 cup raspberries

Steps:

  • Heat oven to 350°F.
  • Chop 4 oz. chocolate. Combine flour and baking powder. Whisk eggs, butter, rose water and vanilla in large bowl until blended. Stir in sugar. Add dry ingredients; mix well.
  • Add chopped chocolate and raspberries; stir.
  • Pour into 8-inch square baking dish sprayed with cooking spray.
  • Bake 35 to 40 min. or until toothpick inserted in center comes out clean. Cool completely.
  • Melt remaining chocolate. Drizzle over dessert.

Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0.7634 g, Sugar 0 g, Protein 2 g

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