Spinachandbaconquiche Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPINACH BACON QUICHE



Spinach Bacon Quiche image

"This versatile dish fits nicely into a menu for brunch or supper," informs Lois Sundheim of Fairview, Montana. Her colorful pie slices easily.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 6 servings.

Number Of Ingredients 10

4 eggs
2 cups milk
1-1/4 cups shredded cheddar cheese, divided
1/4 cup finely chopped onion
4 bacon strips, cooked and crumbled
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon paprika
1 package (10 ounces) frozen chopped spinach, cooked and drained
1 unbaked pastry shell (9 inches)

Steps:

  • In a large bowl, beat eggs; whisk in milk, 1 cup cheese, onion, bacon, salt, mustard and paprika. Add spinach. Pour into pie shell. Sprinkle with the remaining cheese. Bake at 400° for 40 minutes or until a knife inserted halfway between the center and the edge comes out clean.

Nutrition Facts : Calories 383 calories, Fat 24g fat (12g saturated fat), Cholesterol 188mg cholesterol, Sodium 656mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 2g fiber), Protein 16g protein.

SPINACH AND BACON QUICHE



Spinach and Bacon Quiche image

An easy and delicious quiche. This comes courtesy of Paula Deen & her show on Televion Food Network, 2003.

Provided by Manami

Categories     Savory Pies

Time 55m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

6 large eggs, beaten
1 1/2 cups heavy cream
salt, to taste
freshly ground fresh coarse ground black pepper, to taste
2 cups fresh Baby Spinach, chopped & packed
1 lb bacon, cooked & crumbled
1 1/2 cups shredded swiss cheese
1 (9 inch) refrigerated pie crusts, fitted to a 9-inch glass pie plate

Steps:

  • Preheat the oven to 375°F.
  • Combine the eggs, cream, salt and pepper in food processor or blender.
  • Layer the spinach, bacon and cheese in the bottom of the pie crust.
  • The pour egg mixture on top.
  • Bake for 35-40 minutes until the egg mixture is set.
  • Cut into 8 wedges and serve.

Nutrition Facts : Calories 643.7, Fat 56.8, SaturatedFat 25.3, Cholesterol 257.8, Sodium 677.2, Carbohydrate 14.1, Fiber 0.8, Sugar 1.3, Protein 19.1

SPINACH AND BACON QUICHE



Spinach and Bacon Quiche image

This Spinach and Bacon Quiche is baked in a tender and flakey pie crust and is one of my favorites brunch on the weekends.

Provided by Lauren Allen

Categories     Breakfast     Side Dish

Time 55m

Number Of Ingredients 8

5 large eggs (, beaten)
1 1/4 cups half and half
salt and pepper
1/2 cup chopped onion
1 1/2 cups baby spinach leaves (, loosely measured, then chopped)
6 slices bacon ((or turkey bacon), cooked and crumbled)
1 1/4 cups shredded cheese (Swiss, mozzarella cheese, cheddar or Monterrey jack)
1 9 inch homemade pie crust (, fitted in a 9'' glass pie plate)

Steps:

  • Preheat the oven to 375 degrees F. Roll out one disc of pie dough into a circle, 12 inches in diameter. Place in 9 inch pie dish and crimp edges.
  • Blind bake crust: Place a piece of parchment paper inside the pie pan and add 2 cups of pie weights, dry beans or rice. Bake at 375 degrees F for 15 minutes. Remove parchment paper and pie weights. Prick pie crust all over with a fork, then return to the oven for 8 more minutes.
  • Meanwhile, cook bacon, in a skillet. Once cooked, remove to a plate and chop. Remove most of the grease from the pan and add onion and spinach. Saute for 2 minutes. Add cheese, onion, spinach, and bacon to the bottom of the partially baked pie crust.
  • Combine the eggs, half and half, salt, and pepper in a blender, then pour the egg mixture into the pie.
  • Reduce oven temperature to 350 degrees. Bake quiche for 40- 45 minutes until the egg mixture is set. Allow to cool for 10 minutes, or even to room temperature, before slicing. Store leftovers, covered, in the fridge.

Nutrition Facts : Calories 223 kcal, Carbohydrate 10 g, Protein 9 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 103 mg, Sodium 257 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SPINACH AND BACON QUICHE



Spinach and Bacon Quiche image

A friend of mine made this, and I just had to have the recipe. And it is the best tasting quiche I have had in years. Never any complaints when I make it. Great for a fall/winter dinner with a cup of soup.

Provided by Lindalou

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 50m

Yield 8

Number Of Ingredients 11

¾ pound sliced bacon
1 (9 inch) single refrigerated pie crust
6 eggs, beaten
1 ½ cups heavy cream
salt and ground black pepper to taste
2 dashes Worcestershire sauce
5 dashes hot pepper sauce, or to taste
1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
1 ½ cups shredded Cheddar cheese
½ cup chopped green onion
¼ cup grated Parmesan cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop when cool.
  • Fit the pie crust into a 9-inch pie dish, and set aside.
  • In a bowl, whisk together the eggs, cream, salt, black pepper, Worcestershire sauce, and hot pepper sauce. Spread the spinach into the bottom of the pie crust; top with bacon, Cheddar cheese, and green onion. Pour the egg mixture over the filling, and sprinkle the quiche with Parmesan cheese.
  • Bake in the preheated oven until the top is lightly puffed and browned, and a knife inserted into the center of the quiche comes out clean, 35 to 45 minutes.

Nutrition Facts : Calories 505.6 calories, Carbohydrate 14.3 g, Cholesterol 240.5 mg, Fat 41.5 g, Fiber 2 g, Protein 19.8 g, SaturatedFat 20.1 g, Sodium 743.6 mg, Sugar 0.9 g

SPINACH BACON QUICHE



Spinach Bacon Quiche image

This ULTRA CREAMY Quiche is packed with flavor from the layers of bacon, spinach and cheese. This is not only delicious, but beautiful and makes a great breakfast, brunch or lunch.

Provided by Kimber

Categories     Brunch

Number Of Ingredients 9

1 deep dish pie shell ((16 oz))
8 oz bacon (cooked to crispy and crumbled)
2 cups fresh spinach
1/2 cup Swiss or gruyere cheese (shredded)
6 large eggs
1/2 cup heavy cream
1/2 cup milk
1/4 tsp salt
1/4 tsp ground black pepper

Steps:

  • Pre-bake the pie crust: Heat the oven to 400˚F. Place parchment in the crust and fill it with dried beans. Bake for 12-15 minutes or until golden brown. Remove from oven and allow to cool to room temperature.Reduce oven temperature to 350˚F.Note: do not poke holes in the crust. This can allow the egg to leak through if the holes do not completely close during baking. Weighting the crust with beans should prevent the crust from bubbling up and so the holes are not needed.
  • Make the custard: In a medium bowl, add the eggs, heavy cream, milk, salt and pepper. Beat with a hand mixer until completely combined.
  • Roughly chop the spinach, then place half of it in the bottom of the pie crust. Layer half of the bacon and half of the cheese on top of the spinach, then repeat with the remaining spinach, bacon, and cheese.
  • Pour the egg mixture over the quiche. Place the quiche on a baking sheet and bake for 45-55 minutes or until the center is just set.
  • Let sit for 20 minutes and serve warm to room temperature. Enjoy!

Nutrition Facts : ServingSize 1 slice, Calories 512 kcal, Carbohydrate 21 g, Protein 16 g, Fat 40 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 226 mg, Sodium 585 mg, Fiber 1 g, Sugar 1 g

BACON AND SPINACH CRUSTLESS QUICHE



Bacon and Spinach Crustless Quiche image

Hold the crust: this simple egg dish uses a sprinkle of Parmesan cheese instead of a crust.

Provided by Food Network Kitchen

Time 3h

Yield 6-8

Number Of Ingredients 11

2 tablespoons unsalted butter, at room temperature
2 tablespoons finely grated Parmesan
2 cups half-and-half
1 tablespoon all-purpose flour
Pinch cayenne
2 large eggs plus 2 large egg yolks
Kosher salt and freshly ground black pepper
2 cups packed baby spinach, plus more for serving (optional)
3/4 cup chopped cooked bacon
1/2 cup grated mozzarella
2 tablespoons chopped fresh chives

Steps:

  • Preheat the oven to 350 degrees F. Brush a 9-inch pie pan with the butter and sprinkle the grated Parmesan evenly on top. Put the pan on a rimmed baking sheet.
  • Whisk the half-and-half, flour, cayenne, eggs, egg yolks, 1/2 teaspoon salt and a few grinds of pepper together in a large bowl. Spread the spinach and bacon out in the prepared pie pan. Pour the egg mixture over top and sprinkle with the cheese and chives.
  • Bake until the quiche is just set in the center, 40 to 50 minutes. Transfer to a wire rack to cool and then slice into wedges. Serve with more baby spinach if using.

BACON AND SPINACH QUICHE



Bacon and Spinach Quiche image

Can't decide between a quiche Lorraine or Florentine for your next brunch? Add bacon and spinach to the basic filling for the best of both worlds.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 4h5m

Yield Makes one 9-inch quiche

Number Of Ingredients 11

1 cup unbleached all-purpose flour, plus more for dusting
1/2 teaspoon kosher salt
1/2 stick cold unsalted butter (4 tablespoons), cut into pieces
1 large egg yolk
3 large eggs
3/4 cup heavy cream
3/4 cup whole milk
Kosher salt and freshly ground pepper
4 slices cooked bacon, crumbled (1/2 cup)
1/2 cup shredded Swiss cheese (2 ounces)
2 1/2 cups lightly packed baby spinach

Steps:

  • Crust: Pulse flour and salt in a food processor until combined. Add butter and pulse until mixture resembles coarse meal. Whisk together egg yolk and 2 tablespoons ice water. Add to flour mixture and pulse until moist crumbs start to form (no longer). Transfer mixture to a piece of plastic wrap, and using wrap and your hands, form into a disk. Refrigerate, wrapped, at least 30 minutes and up to 4 hours.
  • On a lightly floured work surface, roll out dough to an 11-inch round. Transfer to a 9-inch pie plate; trim edges to a 1-inch overhang. Tuck overhang under and crimp as desired. (To create arc pattern, press a spoon into dough.) Wrap in plastic; freeze at least 30 minutes and up to 3 days.
  • Preheat oven to 400 degrees. Line crust with parchment and fill with dried beans or pie weights. Bake until dough underneath parchment is dry, 25 minutes; remove parchment and beans. Bake until golden, 8 to 10 minutes more. Let cool slightly.
  • Filling: Reduce oven temperature to 375 degrees. Whisk eggs until smooth, then whisk in cream, milk, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper. Stir in half of bacon and cheese. Pour custard mixture into crust, stopping just short of the top; be careful not to overfill. Press spinach into custard, leaving some poking out from top.
  • Sprinkle with remaining bacon and cheese. Bake 10 minutes at 375 degrees, then about 55 minutes at 325 degrees. Let cool about 1 hour before serving.

SPINACH QUICHE WITH BACON



Spinach Quiche with Bacon image

Delight everyone at brunch with our Spinach Quiche recipe. This cheesy spinach quiche gets its smoky flavor from crispy bacon crumbles. You'll want to make this dish your go-to recipe for every brunch gathering after you see how much everyone loves it.

Provided by My Food and Family

Categories     Breakfast & Brunch

Time 1h15m

Yield 8 servings

Number Of Ingredients 8

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
2 Tbsp. flour
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 cup milk
2 eggs, beaten
3 slices cooked OSCAR MAYER Bacon, crumbled
dash pepper

Steps:

  • Heat oven to 350°F.
  • Line 9-inch pie plate with crust; flute edge.
  • Toss cheese with flour in medium bowl. Add remaining ingredients; mix well. Pour into crust.
  • Bake 1 hour or until knife inserted in center comes out clean.

Nutrition Facts : Calories 280, Fat 18 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 85 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g

SPINACH, BACON AND MUSHROOM QUICHE



Spinach, Bacon and Mushroom Quiche image

This is a dish you'll be happy to serve at any meal of the day - be it breakfast, lunch, or a light dinner with soup and/or salad. A delicious combination using ingredients from RSC #6.

Provided by evelynathens

Categories     Savory Pies

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 pie pastry (for a 10-inch quiche or tart pan or 9-inch pie plate)
1 tablespoon dry breadcrumbs
8 ounces bacon, cut into 1/2 inch pieces
1 medium onion, minced
2 cups chopped portabella mushrooms
2 cups chopped fresh spinach, packed (very well dried)
1/2 teaspoon ground coriander
1/4 teaspoon ground nutmeg
2 cups grated cheddar cheese, divided use
6 ounces cream cheese
4 eggs
1 cup milk

Steps:

  • Preheat oven to 375°F.
  • Sprinkle bottom of pastry-lined quiche/tart pan or pie plate with 1 tbsp dry breadcrumbs (this will absorb any excess moisture).
  • Place bacon in a large skillet; cook over medium high heat until evenly brown; remove with slotted spoon and drain on paper toweling; set aside.
  • With 2 tbsp of the bacon fat, sauté onion and mushrooms until all the liquid released by the mushrooms has evaporated; add spinach and cook 1-2 minutes, just until spinach wilts; add reserved bacon, coriander and nutmeg and season lightly (remember there will be salt in the cheese); place in pastry and top with 1 1/2 cups cheddar cheese.
  • Beat together cream cheese, eggs and milk; season to taste; carefully pour over quiche and gently shake quiche to distribute custard.
  • Bake in preheated oven for 40-50 minutes, or until quiche is golden-brown, sprinkling with 1/2 cup of cheese 10 minutes before quiche is done (put the quiche directly on the oven floor for the last 10-15 minutes of baking to crisp up the crust); cool for 10-15 minutes before serving.

More about "spinachandbaconquiche recipes"

SPINACH BACON QUICHE - PLOWING THROUGH LIFE
2021-03-12 How to Make Spinach and Bacon Quiche. Preheat oven to 350°F and lightly grease a 9″ pie plate. Sprinkle shredded parmesan cheese evenly in the bottom and bake for 5 minutes until the cheese is melting together. Meanwhile in a large mixing bowl mix remaining cheese, mayo, eggs, milk, chopped onion, flour and bacon bits together.
From plowingthroughlife.com


CRUSTLESS SPINACH QUICHE RECIPE - THE SPRUCE EATS
2022-02-03 In a bowl, whisk together the milk and flour until smooth. Whisk in the eggs and egg white, then whisk in the pepper, salt, onion powder, and oregano. Pour over evenly over the spinach and cheese mixture. Sprinkle very lightly with the paprika, if desired. Bake for 30 to 40 minutes, or until the quiche is firm.
From thespruceeats.com


SPINACH AND BACON QUICHE RECIPE - ONE DOLLAR KITCHEN
Cook bacon slices in the skillet over medium-high heat for 3-5 minutes, until crispy. In the same skillet add olive oil and cook chopped bell pepper, onions, spinach and garlic for 5 minutes. Set aside. In the mixing bowl combine eggs, milk, grated …
From onedollarkitchen.com


EASY BACON, CHEESE AND SPINACH QUICHE - 31 DAILY
2022-05-09 Line a 9-inch pie plate with a store-bought pie crust and crimp the edges. Then, in a medium bowl, whisk together the milk, eggs, salt, and pepper. Set aside. To assemble the quiche before baking, layer cooked bacon, cheeses, spinach, and scallions in the bottom of the crust-lined pie plate. Pour the egg mixture over the top.
From 31daily.com


CLASSIC FRENCH SPINACH QUICHE - ONCE UPON A CHEF
Set the crust aside and turn the oven down to 325°F. Sauté the shallots in a bit of butter over medium-low heat until soft and translucent, about 8 minutes. Do not brown. Set aside to cool. In a medium bowl, combine the eggs, heavy cream, nutmeg, salt …
From onceuponachef.com


SPINACH AND BACON QUICHE - IT IS A KEEPER
2022-05-20 Instructions. Preheat the oven to 375F. Cook bacon until tender and lightly crisp. In a bowl whisk together: eggs, salt, pepper, and thyme. Slowly stir in half and half. Layer the onion, mushrooms, spinach, bacon, and cheese in the frozen pie crust. Pour egg mixture over the top of the filled crust.
From itisakeeper.com


SPINACH AND BACON QUICHE - EAT WITH EMILY
2020-04-01 Spinach And Bacon Quiche Recipe. Included is an easy to follow recipe with step-by-step pictorial instructions. This recipe uses fresh spinach. Skip to content. Eat With Emily Eat With Emily. Menu. Home; 99 CENTS ONLY STORE Recipes; Vietnamese Recipes; Healthy Recipes; All Other Recipes; Desserts; Drinks & Smoothies; BUY ME A COFFEE; Costco …
From eatwithemily.com


BACON AND SPINACH QUICHE • LOW CARB WITH JENNIFER
2020-12-07 Preheat the oven to 350F. In a large mixing bowl combine eggs, half and half, salt, and nutmeg. Whisk until ingredients are combined. Squeeze out the excess liquid from your frozen spinach. Add spinach and cheese to the egg mixture, mix until combined. Take a deep pie dish and spray the inside with cooking spray.
From jenniferbanz.com


SPINACH & BACON QUICHE (WITH A CRISP CRUST) — SALT & BAKER
2020-01-13 In a skillet over medium heat add the olive oil, once shimmering add the chopped onion. Cook until softened and translucent, about 7-8 minutes. Add the spinach and cook until just wilted. About 30 seconds. Remove from heat. In a medium bowl whisk the eggs, milk, heavy cream, salt, and pepper until smooth.
From saltandbaker.com


EASY SPINACH AND BACON QUICHE WITH TOMATOES
2022-04-29 Remove from the oven and reduce the temperature to 375 degrees F. Leave the crust on the baking sheet and set it aside to cool for a few minutes. Combine the eggs, heavy cream, nutmeg, and salt in a medium-size bowl and whisk well. Set aside. Sprinkle one-fourth cup of the shredded cheese evenly over the pie crust.
From gritsandpinecones.com


THE BEST BACON AND SPINACH QUICHE RECIPE - GOOD CHEAP EATS
2010-03-18 Sprinkle this over the spinach Sprinkle the bacon over the cheese. In a large mixing bowl, combine the eggs and half and half. Season to taste with salt and pepper. Pour this mixture over the fillings in the pie shell. Bake the quiche for 30 to 40 minutes or until set and golden.
From goodcheapeats.com


SPINACH QUICHE RECIPES | ALLRECIPES
21. This creamy and colorful quiche will stand out at your next brunch party. Also works great as a main course for dinner. It is very easy to make and tastes very gourmet. By JennyJenn. slightly less than overhead angle, looking into a casserole dish of a sliced spinach quiche and a slice off to the side. Save.
From allrecipes.com


EASY SPINACH QUICHE WITH BACON AND CHEESE - FOXY FOLKSY
2021-05-22 Instructions. Carefully place the puff pastry dough into an 8 inch deep pie dish. Cut excess if any and flute the edges if desired. In a pan with hot oil, saute the bacon cubes for 2 minutes then add the chopped onions and cook for another 3 minutes of the onions are slightly browned. Remove from heat and add the chopped spinach.
From foxyfolksy.com


EASY SPINACH AND BACON QUICHE - 918 PLATE
2016-03-10 Preheat oven to 350 degrees Fahrenheit. Chop your spinach (if needed) and thaw. Make or prepare your pie crust. Pre-bake the pie crust for around 10 minutes, or until lightly puffy. Cook bacon and dice into small pieces. Squeeze out liquid from spinach (there won’t be much spinach left!) Combine spinach, eggs, cheese, bacon, milk and salt in ...
From 918plate.com


DELICIOUS SPINACH AND BACON QUICHE {ONLY 6 INGREDIENTS!}
2021-03-07 Place the pie crust into a round baking dish. Layer the bacon, spinach and cheese into the dish. Whisk together the eggs, heavy whipping cream, salt and pepper in a mixing bowl. Pour the mixture over the top of all ingredients. ( Freezing instructions begin here.) Cover loosely with foil and bake for 1 hour.
From thrivinghomeblog.com


BASIC CHEESY SPINACH QUICHE WITH BACON - THE CHUNKY CHEF
2017-04-02 To a medium mixing bowl, add eggs, and half and half and whisk to combine. Add salt, pepper, nutmeg, onions, ham, bacon, and spinach. Stir to combine. Add chopped mushrooms to same sieve or colander you used for the spinach, and press with paper towels to remove excess moisture. Stir mushrooms and 1 cup shredded cheese into the egg mixture.
From thechunkychef.com


SPINACH AND BACON QUICHE RECIPE - KITCHEN DREAMING
2015-05-07 Instructions. Preheat the oven to 375 degrees F. Add the eggs, cream, seasoning salt in a large bowl and whisk together until thoroughly combined. Layer the spinach and bacon in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set.
From kitchendreaming.com


SPINACH BACON QUICHE RECIPE [WITH VIDEO] - SAVORY NOTHINGS
2020-12-19 Instructions. Prep: Place a lined baking sheet in the oven and preheat it to 410°F. Lightly grease a deep dish 9 inch pie plate and fit the crust inside. Prick the bottom of the pastry with a fork a few times. Place in the fridge until ready to use. Cook filling: Cook the bacon in a large frying pan until browned.
From savorynothings.com


BACON SPINACH QUICHE RECIPE | MODERNMEALMAKEOVER.COM
2022-03-31 Whisk together. Layer 1 cup bacon, 1 cup mozzarella cheese, 1 cup thinly sliced spinach, and 4 tbsp. green onions in pie crust. Carefully pour egg mixture over bacon, cheese and onion layers. Sprinkle remaining 1 cup of mozzarella cheese over egg mixture. Bake for 40-45 mins, or until cooked all the way through.
From modernmealmakeover.com


SPINACH AND BACON QUICHE – TAMMY CIRCEO - CHEZ NOUS
2020-03-16 Put the grated Gruyere in the bottom of the crust. Add the spinach mixture, then the chopped bacon. Whisk the eggs in a medium bowl and gradually add the cream. Grate a bit of whole nutmeg into the mixture or add a small pinch of …
From tammycirceo.com


10 BEST BACON SPINACH MUSHROOM QUICHE RECIPES | YUMMLY
Spinach & Mushroom Quiche With Rosemary & Garlic Rösti Crust Test 4 the Best. salt, olive oil, freshly ground pepper, rosemary, pepper, salt and 12 more.
From yummly.com


BEST EVER SPINACH AND BACON QUICHE RECIPE - SNUG & COZY LIFE
Step 3. Begin layering the ingredients in the bottom of the pie crust: Start with the spinach. Next, add the chopped bacon. Now, top with one cup cheese. Finally, sprinkle the green onions over the top. Very gently, pour the egg mixture over the pie filling, making sure it …
From snugandcozylife.com


SPINACH-AND-BACON QUICHE RECIPE | MYRECIPES
Recipes; Spinach-and-Bacon Quiche; Spinach-and-Bacon Quiche. Rating: 5 stars. 6 Ratings. 5 star values: 6 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Read Reviews Add Review 6 Ratings 5 Reviews Quiche is a great brunch option but you could also serve a slice of this spinach-and-bacon version with a green salad for a light and delicious lunch. By Marti …
From myrecipes.com


SPINACH & BACON QUICHE RECIPE | BUDGET EARTH
2017-01-16 In a bowl, mix the eggs, cream, salt, pepper, and thyme. Make sure it is mixed thoroughly. Add the cheese and bacon to the egg mixture, mix thoroughly. With paper towels, dry the spinach of any liquid from the cooking process (I use the steam bag spinach that can be cooked in the microwave). Once dry, mix into the egg mixture.
From budgetearth.com


SPINACH AND BACON QUICHE - LIVE LAUGH ROWE
2015-03-27 1/4 cup margarine softened. 2 tablespoons boiling water. Instructions. Combine eggs, cream, salt and pepper in a blender or food processor. Layer the spinach, bacon and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 45-50 minutes or until the egg mixture is set. Cut into 8 slices and serve.
From livelaughrowe.com


STEP BY STEP BACON AND SPINACH QUICHE - WITH RECIPE - YOUTUBE
Quiche recipe:1 Cup flour1/2 Teaspoon salt1/4 Cup oil1/4 Cup water1/2 Cup cream1 Cup cut spinach1/4 Cup feta cheese1 pack (250g) diced bacon9 eggs
From youtube.com


SPINACH, BACON, AND SWISS QUICHE - DELICIOUS RECIPE
2016-01-19 Bake for about 5-6 minutes. Remove from the oven and cool. In a large bowl, whisk together the eggs, cream, salt, and pepper. Next, combine the spinach, bacon, and Swiss cheese and add it to your pie crust. Then, pour your egg mixture on top. Bake for 45-50 minutes or until the egg mixture is set in the middle. Cool slightly.
From inspiredbycharm.com


QUICHE RECIPE WITH SPINACH, BACON OR HAM - BEST RECIPE BOX
Use a fork and poke holes all around the base and sides of the pie crust. Bake crust for about 7-10 minutes or until the the crust starts to loose its raw dough look. While crust bakes, make the egg filling: In bowl, whisk eggs, half/half or milk, salt and pepper. Add green onions, cheese, spinach, bacon or ham and stir egg mixture until ...
From bestrecipebox.com


SPINACH AND BACON QUICHE WITH MUSHROOMS - HONEYBUNCH HUNTS
2022-01-29 In a bowl, whisk together the large eggs, salt, pepper, and thyme. Slowly whisk in the half and half. Add the ingredients to the bottom of the pastry crust in the following order: bacon, onion mixture, spinach, and cheese. Pour the egg mixture over the top of the filled crust. Bake the quiche for 45 minutes, or until a knife in the center comes ...
From honeybunchhunts.com


KETO CRUSTLESS SPINACH BACON QUICHE BEST RECIPES
This Keto Spinach Quiche recipe serves ten, one serving is one slice with 4g net carbs. Preheat oven to 170C/340F. Place all crust ingredients into a bowl and mix well. Press into the base and up the sides of your quiche dish. Bake for 12-15 minutes. The crust may puff up when cooking, it will settle back down as it cools.
From findrecipes.info


SPINACH AND BACON QUICHE RECIPE - KATHRYN'S KITCHEN
2021-02-24 In a medium bowl, whisk together the eggs, heavy whipping cream, milk, garlic powder, salt, pepper and parmesan cheese. Pour on top of the bacon mixture and cheese. Bake for 35 to 45 minutes until the egg mixture is set. Let the quiche cool for a few minutes before serving. Cut slices with a sharp knife and enjoy!
From kathrynskitchenblog.com


SPINACH AND BACON QUICHE { GRAIN-FREE + DAIRY-FREE }
2021-05-05 Add onion, garlic, and thyme. Cook until onion is translucent. ( approx. 5 to 7 minutes ) Add in chopped spinach and cook until spinach is cooked down. ( approx. 3 to 4 minutes ) Next add in sun dried tomatoes, salt, and pepper. Remove from heat and set aside. In a medium bowl whisk together eggs, milk, and yeast.
From nataliewaybakes.com


EASY CHEESY SPINACH & BACON QUICHE RECIPE - PAULA DEEN
Preheat the oven to 375 °F. Combine the eggs, cream, salt and pepper in a food processor or blender. Layer the spinach, bacon and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges.
From pauladeen.com


SPINACH AND BACON QUICHE WITH HASH BROWN CRUST RECIPE
Step 1. To prepare crust: Preheat oven to 400 degrees F. Coat a 9-inch deep-dish pie pan with cooking spray. Stir potatoes, 1 egg, Parmesan, oil, salt and pepper together in a medium bowl. Transfer the potato mixture to the prepared pan and press it evenly into the bottom and up the sides of the pan.
From eatingwell.com


SPINACH AND BACON QUICHE - MAPLE AND THYME
2019-03-16 In a large measuring cup, combine 4 eggs, 1 cup whole milk, and ¼ teaspoon salt and pepper. Whisk to combine. Pour this custard over the filling. Sprinkle with remaining ¼ of the gruyere. Transfer pie plate to a baking sheet lined with parchment paper (to avoid any overflow from leaking all over your oven).
From mapleandthyme.com


10 BEST SPINACH QUICHE AND HALF AND HALF RECIPES | YUMMLY
2022-05-12 100,670 Recipes. Last updated May 12, 2022. This search takes into account your taste preferences. 100,670 suggested recipes. Spinach Quiche Open Source Food. onion, cheese, eggs, garlic, tarragon, salt, pie crusts, white pepper and 4 more. Sausage and Spinach Quiche BrandonWojcik. green onion, monterey jack cheese, pork sausage, garlic clove and 7 …
From yummly.com


SPINACH AND BACON QUICHE - BETTER HOMES & GARDENS
Step 3. In a bowl stir together eggs, sour cream, half-and-half, salt, pepper, and, if desired, nutmeg. Stir in onion mixture, spinach, and cheeses. Step 4. Pour egg mixture into the hot, baked pastry shell. Bake in the 325 degree F overn for 45 to 50 minutes or until a knife inserted near the center comes out clean.
From bhg.com


THE BAKER UPSTAIRS: SPINACH AND BACON QUICHE
2017-07-28 Preheat the oven to 375. Press the pie crust into a pie dish, shaping it as you like. In a medium bowl, whisk together the eggs and half and half. Add the flour and water to a small bowl and mix until combined, dissolving any lumps. Add the flour mixture, salt, and pepper to the eggs, and mix to combine, then whisk in the spinach.
From thebakerupstairs.com


SPINACH BACON QUICHE RECIPE - A CLASSIC TWIST
In a large skillet cook onions and bacon until onion is tender and bacon is crisp. In a large bowl, whisk together the eggs, sour cream, half and half, salt, pepper, and nutmeg. Add the onion mixture, spinach, and cheeses. Pour the egg mixture into the pie crust. Bake for 45 to 50 minutes or until a knife inserted into the center comes out ...
From aclassictwist.com


Related Search