Tuna Creole Recipes

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BEST TUNA CASSEROLE



Best Tuna Casserole image

This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.

Provided by JAICARD

Categories     Seafood     Fish     Tuna

Time 35m

Yield 6

Number Of Ingredients 8

1 (12 ounce) package egg noodles
¼ cup chopped onion
2 cups shredded Cheddar cheese
1 cup frozen green peas
2 (5 ounce) cans tuna, drained
2 (10.75 ounce) cans condensed cream of mushroom soup
½ (4.5 ounce) can sliced mushrooms
1 cup crushed potato chips

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  • Preheat oven to 425 degrees F (220 degrees C).
  • In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
  • Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

Nutrition Facts : Calories 595 calories, Carbohydrate 58.1 g, Cholesterol 99.2 mg, Fat 26.1 g, Fiber 3.8 g, Protein 32.1 g, SaturatedFat 11.5 g, Sodium 1061.1 mg, Sugar 4.6 g

EASY TUNA CASSEROLE



Easy Tuna Casserole image

Take it easy this weeknight and whip up our Easy Tuna Casserole. The tasty tuna casserole gets revamped with rice and cheesy cheddar topping.

Provided by My Food and Family

Categories     Recipes

Time 35m

Yield 4 servings

Number Of Ingredients 6

1 can (10-3/4 oz.) condensed cream of mushroom soup
1-1/2 cups milk
1 cup frozen peas
1-1/2 cups instant white rice, uncooked
2 cans (5 oz. each) tuna, drained, flaked
1 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Heat oven to 375°F.
  • Mix soup, milk and peas in medium saucepan. Bring to boil on medium-high heat, stirring occasionally.
  • Add rice and tuna; mix lightly. Spoon into 2-qt. casserole; sprinkle with cheese.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 440, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1010 mg, Carbohydrate 42 g, Fiber 3 g, Sugar 7 g, Protein 28 g

CREOLE TUNA AND RICE



Creole Tuna and Rice image

Stay in for date night with this Creole Tuna and Rice. The flavorful dish for two is super easy to make and only requires 10 minutes of prep!

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield Makes 2 servings.

Number Of Ingredients 9

1/3 cup sliced celery
1/4 cup chopped onion
1 Tbsp. butter or margarine
1 Tbsp. flour
1 cup chopped tomatoes
1 can (6 oz.) tuna, drained, flaked
2 oz. VELVEETA, cut up
1/4 tsp. dried basil leaves
1-1/2 cups hot cooked rice

Steps:

  • Cook and stir celery and onion in butter in large skillet on medium heat until crisp-tender. Add flour; stir until well blended.
  • Add tomatoes, tuna, VELVEETA and basil; cook until VELVEETA is completely melted, stirring occasionally.
  • Serve over the rice.

Nutrition Facts : Calories 420, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 65 mg, Sodium 760 mg, Carbohydrate 48 g, Fiber 3 g, Sugar 6 g, Protein 25 g

CREOLE TUNA



Creole Tuna image

"This speedy recipe has been in my family for as long as I can remember," shares Betty Bernat of Littleton, New Hampshire. "Because it relies on pantry staples, it's easy to make when you can't decide what to fix for dinner," At 48 cents a serving, it's economical besides."

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 11

1/4 cup chopped green pepper
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/3 cup milk
1 can (14-1/2 ounces) stewed tomatoes
1 can (6 ounces) tuna, drained and flaked
1 teaspoon Creole seasoning
Hot cooked rice, optional

Steps:

  • In a large saucepan, saute green pepper in butter until tender. Stir in the flour, sugar, salt and pepper until blended. Gradually add milk, stirring constantly. Stir in tomatoes. Bring to a boil; cook and stir for 2 minutes. Add tuna and Creole seasoning; heat through. Serve with rice if desired.

Nutrition Facts : Calories 160 calories, Fat 7g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 858mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 13g protein.

TUNA CREOLE



Tuna Creole image

Number Of Ingredients 13

1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup diced green pepper
2 cloves garlic, minced
1/4 cup polyunsaturated oil
1 (8-ounce) can tomato sauce
1 cup stewed tomatoes
1/4 teaspoon chili powder
1/4 teaspoon cayenne pepper
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
3 cans dark tuna, packed in water, drained and flaked
4 cups cooked rice

Steps:

  • Sauté the vegetables in the oil. Mix in the tomato sauce, stewed tomatoes and seasonings and simmer for 15 minutes. Add the tuna and heat thoroughly. Serve over rice.

Nutrition Facts : Nutritional Facts Serves

CREOLE TUNA PORTABELLA MELTS



Creole Tuna Portabella Melts image

Make and share this Creole Tuna Portabella Melts recipe from Food.com.

Provided by mailbelle

Categories     Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

1 (12 ounce) can chunk light tuna, well drained
8 medium portabella mushroom caps
1 tablespoon olive oil
4 tablespoons butter, divided
1/2 cup finely chopped red bell pepper
1/2 cup finely chopped carrot
1/2 cup finely chopped onion
2 teaspoons cajun seasoning
2 cups soft breadcrumbs (2 slices bread)
1 cup shredded Mexican blend cheese

Steps:

  • Preheat broiler. Brush tops of mushroom caps with 1 tablespoon oil and place on a baking sheet. Broil until almost tender, 3-4 minutes per side. Place cap-sides down on baking sheet.
  • Meanwhile, in a medium skillet, heat 2 tablespoons butter and saute the pepper, carrot and onion until softened, about 5 minutes. Stir in the Cajun seasoning and remaining 2 tablespoons butter; stir until melted.
  • Remove from heat and stir in the breadcrumbs until well coated. Gently mix in the tuna.
  • Fill mushroom caps with tuna mixture and top with 2 tablespoons cheese each. Broil until cheese melts.

Nutrition Facts : Calories 317.2, Fat 17.8, SaturatedFat 9.6, Cholesterol 60.5, Sodium 610.9, Carbohydrate 17.3, Fiber 2.7, Sugar 5.2, Protein 23.5

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