Penne With Saffron And Prawns Recipes

PENNE WITH SHRIMP AND HERBED CREAM SAUCE

Steps:

• Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain the pasta and set aside.
• In a large skillet, heat the oil over medium-high heat. Add the shrimp, garlic, 1/2 teaspoon of salt, and 1/2 teaspoon of pepper. Cook, stirring frequently until the shrimp turn pink and is cooked through, about 3 minutes. Using a slotted spoon, remove the shrimp and set aside.
• Add the tomatoes, 1/4 cup basil, 1/4 cup parsley, and the red pepper flakes. Cook for 2 minutes, stirring constantly. Add the wine, clam juice, and heavy cream. Bring the mixture to a boil. Reduce the heat to medium-low and simmer for 7 to 8 minutes until the sauce thickens. Add 1/4 cup of the Parmesan, the cooked shrimp, the cooked pasta, and the remaining herbs. Toss together until all ingredients are coated. Season, to taste, with salt and pepper.
• Transfer the pasta to a large serving bowl. Sprinkle with the remaining cheese and serve immediately.

PENNE WITH SHRIMP AND HERBED CREAM SAUCE

Steps:

• Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain the pasta and set aside.
• In a large skillet, heat the oil over medium-high heat. Add the shrimp, garlic, 1/2 teaspoon of salt, and 1/2 teaspoon of pepper. Cook, stirring frequently until the shrimp turn pink and are cooked through, about 3 minutes. Using a slotted spoon, remove the shrimp from the pan and set aside.
• Add the tomatoes, 1/4 cup basil, 1/4 cup parsley, and the red pepper flakes. Cook for 2 minutes, stirring constantly. Add the wine, clam juice, and heavy cream. Bring the mixture to a boil. Reduce the heat to medium-low and simmer for 7 to 8 minutes until the sauce thickens. Add 1/4 cup of the Parmesan, the cooked shrimp, the cooked pasta, and the remaining herbs. Toss together until all ingredients are coated. Season, to taste, with salt and pepper.
• Transfer the pasta to a large serving bowl. Sprinkle with the remaining cheese and serve immediately.

SHRIMP AND ASPARAGUS PENNE

Steps:

• Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute asparagus in butter for 4 minutes. Add shrimp; cook and stir for 3-4 minutes or until shrimp turn pink. Remove and keep warm., In a small bowl, combine the flour, salt and cream until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in 1/4 cup cheese. , Remove from the heat. Drain pasta; toss with shrimp mixture and sauce. Sprinkle with remaining cheese.

PENNE WITH SAFFRON AND PRAWNS

Steps:

• Cook pasta in boiling water in a large pot according to package directions, drain and set aside keeping warm.
• To make sauce, melt butter in a small pan over medium heat, blend in flour and cook for 1 minute.
• Remove from heat and whisk in the milk, saffron and sage.
• Return to heat and cook stirring 3 minutes or until sauce comes to boil and thickens.
• Add prawns and snow peas to pasta and toss gently.
• Top with sauce and serve immediately.

ELEGANT PENNE WITH ASPARAGUS AND SHRIMP

Steps:

• Bring a large pot of lightly salted water to a boil. Add penne and cook until al dente, 8 to 10 minutes; drain.
• Meanwhile, heat the olive oil in a large skillet over medium heat. Stir in the garlic and onion, and cook until the onion has softened and turned translucent, about 5 minutes. Pour in the white wine, and simmer for 2 minutes. Stir in the red pepper flakes, butter, and asparagus; cook until the asparagus is just tender, about 3 minutes. Add the shrimp and lemon juice, continue cooking until the shrimp have turned pink and are no longer translucent in the center. Season to taste with salt and pepper.
• Toss the cooked penne pasta with the shrimp and asparagus mixture. Sprinkle with parsley and Parmesan cheese to garnish.

PENNE PIZZAIOLA WITH PRAWNS

Steps:

• Heat oil in large pan, add prawns; cook until just tender, turning occasionally.
• Remove prawns; set aside.
• Add garlic, capsicum and mushrooms to same pan; stir over medium heat for 2 minutes
• Add tomatoes, water, sauce, stock cube and chili; bring to the boil.
• Reduce heat; simmer uncovered , for about 10 mins, or until sauce has reduced and thickened.
• Cook pasta in boiling water until al dente; drain.
• Add pasta and prawns to pan with pizzaiola sauce; stir over heat until pasta is coated with sauce and mixture heated through.
• Serve garnished with parsley if desired.

PASTA WITH SAFFRON SHRIMP

Steps:

• In a small bowl, stir together the white wine and saffron. Let stand for 10 minutes. Trim asparagus, cutting into bite sized pieces. Set aside. Cook pasta according to package directions adding the asparagus to the pasta water during the last few minutes of cooking time. Drain all. Heat oil in a large skillet, saute the shrimp until they are pink. Remove shrimp from pan and set shrimp aside. Add onions and garlic to the saute pan, saute 2 minutes. Add wine/saffron mixture and chicken broth to pan, bring to boil and cook until most of the liquid is absorbed, about 4 minutes. Add the cream, heat to boil, lower to simmer for a few minutes until thickened, stirring constantly. Add the pasta, asparagus and shrimp to the pan. Toss gently and heat through. Sprinkle with the fresh chives before serving.

PENNE WITH SHRIMP

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Heat the oil in a skillet over medium heat. Stir in onion and garlic, and cook until onion is tender. Mix in wine and tomatoes, and continue cooking 10 minutes, stirring occasionally.
• Mix shrimp into the skillet, and cook 5 minutes, or until opaque. Toss with pasta and top with Parmesan cheese to serve.

SHRIMP PENNE WITH GARLIC SAUCE

Steps:

• Cook pasta according to package directions. Meanwhile, in a large saucepan, saute garlic in butter. Stir in flour until blended; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the shrimp, cheese, parsley and seafood seasoning; heat through., Drain pasta; place in a large bowl. Add shrimp mixture; toss to coat. Serve immediately.

ASPARAGUS, SHRIMP + PENNE WITH SAFFRON

Steps:

• In sm bowl, combine wine + saffron + let steep for 20 min. In lg skillet cook asparagus in 1 inch of salted water till tender. Drain. Heat oil in skillet, add shrimp + cook til done but not overcooked. Transfer shrimp to plate. Meanwhile cook penne, drain + put in lg bowl. Add shallots + saffron wine to skillet + bring to boil until almost all liquid evaporates. Stir in cream + chicken stock + simmer over med heat until reduced by half (7 min). Stir in asparagus + shrimp + simmer 2 min. Season with salt + pepper.Add to pasta + toss to combine. Garnish pasta with chives, serve hot.