Panko Crusted Eggplant Steak With Miso Udon Noodles Recipes

EGGPLANT STEAKS

Steps:

• In a small bowl whisk together the Worcestershire, steak sauce, olive oil, honey, and apple cider vinegar. Season with salt and pepper.
• Pat your eggplant dry with paper towels. With a pastry brush apply the sauce to both sides of the eggplant. Place eggplant rounds onto a sheet tray fitted with a rack. Place the tray under the broiler for until eggplant is nicely browned, approximately 2 minutes. Turn slices over and place back under broiler to brown the other side. Generously sprinkle freshly grated Parmesan over all of the slices. Place back under the broiler for 1 minute to nicely brown the cheese. Serve plain or sprinkle with freshly chopped herbs.

PANKO CRUSTED MASHED POTATO CAKES

Steps:

• In a medium bowl, combine potatoes, one egg, onion and black pepper. Divide potato mixture into 8 equal portions. Use your hands to form 1/2 inch thick patties. Dredge patties in flour, then in egg and coat with Panko Bread Crumbs. Meanwhile heat vegetable oil in a large skillet over medium high heat. Add potato patties to the hot oil. Cook until well browned, turn with a spatula and brown on the other side.

PANKO CRUSTED EGGPLANT PARMESAN RECIPE - (5/5)

Steps:

• Eggplant Heat oven to 400. Place a lg. rack on a baking sheet and spray with non-stick cooking spray. In a pie plate,mix together panko,pamesan cheese,oregano,salt and pepper. In a secong pie plate,lightly whisk egg whites. Dip each slice of eggplant into egg whites and then into panko mixture,coating both sides. Place eggplant on prepared baking rack. Bake at 400 for 45mins,until browned and tender. SAUCE: While eggplant is baking,make sauce. Coat a med. sz. non-stick skillet with non-stick cooking spray and place over med. heat. Cook garlic until lightly browned,about 3 mins.,stirring occassionally. Add tomatoes,oregano,salt. Simmer,stirring occassionally,for 10 mins. Tear basil into bite sz. pieces and stir in. Overlap eggplant slices slightly on the baking sheet,making four piles. Spoon sauce evenly over each portion(reserve a quarter of it for serving) and sprinkle with mozzarella cheese. Bake an additional 10 mins. Serve eggplant with cooked pasta and reserved sauce.

OVEN BAKED PANKO BREADED EGGPLANT

Steps:

• Slice eggplant lengthwise into fairly thin slices. Season yogurt and panko breadcrumbs with desired seasonings.
• Coat both sides of eggplant in yogurt.
• Press coated eggplant into panko bread crumbs pushing down into mixture to get even coating.
• Place onto cookie sheet (use Pam olive oil spray or olive oil to coat sheet).
• Drizzle both sides with of breaded eggplant with olive oil.
• Place in oven at 350°F for 15 to 20 minutes Take out and flip each eggplant and return to Oven for 20 minutes or desired crispness.

PANKO/ALMOND CRUSTED STEAK W/BERNAISE AND MUSHROOM SAUCE

Steps:

• make your sauces set the bernaise aside while you saute mushrooms in 2 tablespoons of butter for 4 minutes.
• add brown gravy and au jus ,simmer to reduce
• add cream sherry and ignite set aside.
• mix panko crumbs and chopped almonds.
• season each steak with salt and pepper and garlic powder on both sides.
• grill steaks or fillet on each side to your desired doneness 3 minutes for rare, 5 minutes for medium and so on.
• remove from heat dredge steaks in flour
• dip in buttermilk and then in panko and almond mixture.
• fry on all sides in remaining butter and olive oil.
• plate your steaks and top with mushroom gravy then with bernaise sauce and enjoy.