Whitebalsamicfruitsalad Recipes

WHITE BALSAMIC FRUIT SALAD

White Balsamic Fruit Salad image

Some time ago I bought white balsamic vinegar. I use a lot of dark balsamic vinegar and thought it would be nice to see what I could make with the white. Somewhere I read that fruit goes well with this. Tried it and this is the result. Quite nice if I may say so myself.

Provided by Chef Dudo

Categories Fruit

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (6 ounce) can pineapple chunks, drained
3 ounces pitted dates
1 medium carrot, thinly sliced
1 orange, peeled and sliced
1 banana, peeled and sliced
3 teaspoons honey
3 teaspoons white balsamic vinegar
2 teaspoons lime juice
1 teaspoon lime zest

Steps:

Combine pineapple, dates, carrot, orange and in a large bowl.
Combine honey,balsamic vinegar, lime juice and zest in a jar with a tight-fitting lid.
Shake vigorously and pour over fruit.
Chill until ready to serve.

Nutrition Facts : Calories 149.8, Fat 0.3, SaturatedFat 0.1, Sodium 11.9, Carbohydrate 39.2, Fiber 4, Sugar 31.3, Protein 1.5

SIMPLE SALAD WITH BALSAMIC VINAIGRETTE

Simple Salad with Balsamic Vinaigrette image

Provided by The Hearty Boys

Categories main-dish

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients

2 bags ready to use mesclun greens
Pinch salt
Freshly ground black pepper
Balsamic Vinaigrette, recipe follows
1 pint grape tomatoes
1 yellow bell pepper, seeded, halved and thinly sliced
1 shallot, peeled and roughly chopped
1 tablespoon chopped fresh basil leaves
1/4 cup balsamic vinegar
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 cup olive oil

Steps:

Toss the greens, salt and pepper together with just enough vinaigrette to coat, about 1/2 cup. Place them in a decorative bowl and top with the grape tomatoes and bell pepper. Serve the remaining vinaigrette on the side.
Put the shallot and basil into the bowl of a food processor fitted with a metal blade. Pulse until the shallot is finely chopped. Add the balsamic, sugar, salt and pepper and pulse again. With the machine running, add the olive oil in a steady stream through the feed tube. Pour the vinaigrette into a small bowl and serve.

RED FRUIT SALAD WITH WHITE BALSAMIC AND BLACK PEPPER

Red Fruit Salad with White Balsamic and Black Pepper image

Subtly sweet white balsamic and sharp black pepper make wonderful foils for ripe summer berries and stone fruit in this jewel-like salad.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 20m

Yield Serves 4 to 6

Number Of Ingredients 7

Ingredients

2 red plums, sliced
1 pint fresh raspberries
1 cup sliced fresh strawberries
1/2 cup fresh sweet cherries, pitted and halved
3/4 cup red grapes, halved (or sliced, if large)
1/4 cup white balsamic vinegar
Freshly ground black pepper

Steps:

Arrange plums on a platter. Scatter raspberries, strawberries, cherries, and grapes around them.
In a small pot, boil vinegar until reduced by half, about 5 minutes. Stir in 1 teaspoon water. Drizzle over fruit; sprinkle with pepper. Serve immediately, or wrap in plastic and refrigerate up to 4 hours.

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