Simply Sinful Cinnamon Muffins Recipes

CINNAMON MUFFINS

Cinnamon Muffins image

Make and share this Cinnamon Muffins recipe from Food.com.

Provided by Charlotte J

Categories Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 12

Ingredients

1 1/2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1 egg, beaten
1/2 cup milk
1/3 cup butter, melted
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1/4 cup butter, melted

Steps:

Mix flour, sugar, baking powder, salt, nutmeg and allspice.
Add egg, milk and butter.
Stir into dry ingredients until moistened.
Spoon into greased or paper-lined muffin cups.
Bake at 400 degrees for 20 minutes or until done.
For topping combine sugar and cinnamon.
Brush top of warm muffin in butter and dip top of muffin into sugar/cinnamon mixture.

Nutrition Facts : Calories 190.1, Fat 9.9, SaturatedFat 6.1, Cholesterol 40.6, Sodium 247.6, Carbohydrate 23.2, Fiber 0.5, Sugar 10.5, Protein 2.6

SIMPLY SINFUL CINNAMON MUFFINS.

Simply Sinful Cinnamon Muffins. image

this recipe is from the King Arthur website...the make the most decadent cinnamon filling, that you just need to add water to....that is called for in this recipe..these muffins are absolutely delightful..and the aroma while baking...YUM

Provided by grandma2969

Categories Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 18

Ingredients

1/3 cup brown sugar, packed
1/4 cup pecans, diced
1/4 cup rolled oats
1/2 cup unbleached all-purpose flour
3 tablespoons butter, softened
1/2 cup cinnamon, filling see above
3 -4 tablespoons water
1/2 cup butter, melted
3/4 cup milk
2 large eggs
1 3/4 cups unbleached all-purpose flour
1/2 cup rolled oats
2 tablespoons cornstarch
3/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup cinnamon baking chips

Steps:

Preheat oven to 400*.
line a 12 cup muffin pan with cupcake paper liners, or grease it lightly.
Prepare the TOPPING: by mixing the ingredients together until crumbly.set aside.
prepare the FILLING:.
by mixing Baker's cinnamon filling with just enough water to make filling a soft pudding like consistency -- set aside.
to make the BATTER:.
in a large bowl, whisk together the melted butter, milk and eggs.
In a seperate bowl, whisk together the dry ingredients.
add the dry mixture to the liquid, stirring just until combined.
divide half the batter evenly among the muffin cups --
dollop 2 tsps cinnamon filling onto each muffin -- then top with the remaining batter --
sprinkle with topping, pressing it in lightly.
bake the muffins for 20-25 minutes or until they're golden brown --
remove them from the oven and wait 5 minutes before transferring them from the pan to a rack -- to cool.

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