Ribeye Steak In Salsa Borracha Recipe 435

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SALSA BORRACHA



Salsa Borracha image

Provided by Marcela Valladolid

Categories     condiment

Time 15m

Yield 1 cup (about 4 servings)

Number Of Ingredients 7

8 dried pasilla chiles* or dried ancho chiles
1 cup fresh orange juice
1/2 cup golden tequila
1 garlic clove, minced
1/4 cup olive oil
Salt and freshly ground black pepper
1/4 cup crumbled anejo cheese** or feta cheese

Steps:

  • Cook the chiles in a dry saute pan over high heat turning constantly until slightly toasted, about 2 minutes. Remove from the heat and when cool enough to handle, cut them in half and remove the seeds. Tear them into small pieces and add them to a blender.
  • Add the orange juice, tequila, garlic and olive oil to the blender. Puree the salsa and add it to the same saute pan used to toast the chiles. Cook until slightly thickened, about 5 minutes. Season the salsa with salt and freshly ground black pepper. Cool completely. Transfer to a serving bowl and top with crumbled anejo cheese.

RIBEYE STEAK IN SALSA BORRACHA RECIPE - (4.3/5)



Ribeye Steak in Salsa Borracha Recipe - (4.3/5) image

Provided by garciamoss

Number Of Ingredients 7

2 pounds of ribeye with a good amount of fat
1 medium white onion, diced
4 cloves garlic, minced
2 serrano peppers, minced
5 Roma tomatoes, diced
12 oz bottle of Mexican dark beer
Salt and pepper

Steps:

  • 1. Chop the ribeye into ½-inch pieces. 2. Heat heavy pan to medium heat, add ribeye and cook it until it almost looks like cracklins, chicharrones. Add the onions and serrano peppers and cook for 3 minutes; add garlic and cook for another minute. 3. Add the tomatoes, beer, salt (1 teaspoon) and ½ teaspoon of pepper, bring to a boil, reduce heat, cover and cook until almost all liquid has evaporated. Taste for salt along the way, add if needed. This dish is a good topping for tostadas, add some shredded cheese to the tostadas and melt in the oven or on the grill, top them with salsa borracha. Garnish with cilantro and lime wedges.

SALSA BORRACHA (DRUNK SALSA)



Salsa Borracha (Drunk Salsa) image

This is a special salsa that you can serve with Mexican tacos, fajitas, chicken or over eggs. I am from Mexico and we love it !!!. Viva Mexico! Leave the seeds in the peppers for a spicier salsa.

Provided by ALI GARCIA

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 20m

Yield 8

Number Of Ingredients 7

4 fresh tomatoes
10 fresh jalapeno peppers, halved lengthwise and seeded
1 (12 fluid ounce) bottle Mexican beer
½ cup water, or as needed
1 clove garlic
1 slice onion
salt to taste

Steps:

  • Place the tomatoes and jalapenos into a saucepan, and pour the beer over them. Add enough water so that the tomatoes and jalapenos are covered. Simmer over medium heat until soft. Remove from heat, and let cool slightly.
  • Transfer the tomatoes and jalapenos to a blender, and add the garlic and onion. Pulse until well blended. Add some of the cooking liquid to help with blending if necessary. Taste, and season with salt.

Nutrition Facts : Calories 37.9 calories, Carbohydrate 5.6 g, Fat 0.2 g, Fiber 1.3 g, Protein 1.1 g, Sodium 5.3 mg, Sugar 2.4 g

SALSA BORRACHA OR DRUNK SALSA



Salsa Borracha or Drunk Salsa image

Just the name cracks me up! This is a great salsa! It might seem unusual for you but serve this warm! It is a great change of pace! This is also great on top of tacos or enchiladas or anything!

Provided by Mamas Kitchen Hope

Categories     Low Protein

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

3 tablespoons butter
4 garlic cloves, minced
4 tablespoons chili powder
4 jalapenos, diced
2 cups diced tomatoes
2 tablespoons tomato paste
1/2 cup beer

Steps:

  • Melt butter over medium low heat in a saucepan. Add the garlic, chili powder, and jalapenos and saute.
  • When the mixture begins to foam add the remaining ingredients and bring to a boil. Simmer for 5 minutes.
  • Remove from heat and serve with tortilla chips.

Nutrition Facts : Calories 107.9, Fat 6.8, SaturatedFat 3.8, Cholesterol 15.3, Sodium 323.7, Carbohydrate 11.2, Fiber 3.5, Sugar 4.6, Protein 1.9

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