DEEP-DISH PIZZA WITH SAUSAGE, GARLIC, AND MOZZARELLA
Make and share this Deep-Dish Pizza With Sausage, Garlic, and Mozzarella recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Position oven rack on the 2nd-lowest level in the oven and place a baking stone on the rack; preheat oven to 500°.
- Brush a 14-inch deep-dish pizza pan with ½ tablespoon olive oil.
- Press the dough evenly to cover the bottom and 2 inches up the sides of the pan.
- Cover the pan with plastic wrap and let the dough rise in the pan for 15-20 minutes.
- Meanwhile, in a big skillet over medium heat, warm 1 tablespoons olive oil; swirl to coat the pan.
- Scatter the sausage in the pan; stir/saute until the sausage is cooked through and not pink, 5 minutes; drain sausage, then transfer to paper towel lined plate.
- Assemble pizza: lightly press the dough up the sides of the pan if it has slid back down.
- Lay half of the mozzarella slices over dough, overlapping them to cover the dough completely.
- Scatter the cooked sausage over the top; sprinkle the garlic over the sausage.
- Arrange the remaining cheese slices over the top.
- Ladle tomato sauce evenly over the cheese; sprinkle with Parmesan over the sauce.
- Place pizza in oven on the baking stone; decrease temperature to 450°.
- Bake about 30 minutes, until crust is a deep golden brown and the cheese is golden.
- Remove pizza from oven and place on wire rack to cool for 5-7 minutes.
- Cut pizza into large wedges and serve.
Nutrition Facts : Calories 929.5, Fat 68, SaturatedFat 29.5, Cholesterol 167.7, Sodium 2732.9, Carbohydrate 23.8, Fiber 3.1, Sugar 12.2, Protein 53.8
ANDOUILLE SAUSAGE AND MOZZARELLA PIZZA
Provided by Nancy Harmon Jenkins
Categories dinner, pizza and calzones, main course
Time 2h
Yield Ten servings
Number Of Ingredients 11
Steps:
- To make the dough, combine the yeast and rye flour with one-half cup of lukewarm water. Let the mixture rise for 30 minutes.
- Stir the milk, olive oil, salt and unbleached flour into three-quarters cup of lukewarm water. Knead on a floured board for 15 minutes. Place in a bowl that has been rubbed with olive oil. Cover with a towel and set in a warm place to rise for two hours. Punch the dough down and let it rise for another 40 minutes.
- Preheat the oven to 450 degrees.
- For the topping, puncture the sausage skin with a fork. Place it in a frying pan with one cup of water. Bring to a boil and cook until the water has evaporated and the sausage becomes slightly brown, about 10 to 12 minutes. Remove the sausage and cut into julienne strips.
- Roll out the dough into two 14-inch circles. Drizzle the olive oil over each, cover with the mozzarella slices and top with the sausage strips, sage and garlic.
- Bake for 15 minutes or until the crust begins to brown around the edges. Serve immediately.
Nutrition Facts : @context http, Calories 1081, UnsaturatedFat 65 grams, Carbohydrate 43 grams, Fat 91 grams, Fiber 2 grams, Protein 24 grams, SaturatedFat 22 grams, Sodium 946 milligrams, Sugar 1 gram
SALAMI & MOZZARELLA PITA PIZZA FOR ONE
Hard salami and a blend of mozzarella and Parmesan cheeses make this pita pizza for one a better choice than anything you'd get from the deli counter!
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Place bread on microwaveable plate; top with remaining ingredients.
- Microwave on HIGH 45 sec. or until mozzarella is melted; fold in half.
Nutrition Facts : Calories 400, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g
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