BEST EGG ROLLS
These are fabulous as a side dish with stir-fry dishes. Serve warm with egg roll sauce or soy sauce if desired.
Provided by Angela Hamilton
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Season pork with ginger and garlic powder and mix thoroughly. Heat mixture in a medium skillet, stirring, until pork is cooked through and no longer pink. Set aside.
- In another large skillet heat oil to about 375 degrees F (190 degrees C) or medium high heat. While oil is heating, combine flour and water in a bowl until they form a paste. In a separate bowl combine the cabbage, carrots and reserved pork mixture. Mix all together.
- Lay out one egg roll skin with a corner pointed toward you. Place about a 1/4 to 1/3 cup of the cabbage, carrot and pork mixture on egg roll paper and fold corner up over the mixture. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll.
- Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired.
Nutrition Facts : Calories 333.5 calories, Carbohydrate 22.6 g, Cholesterol 39.7 mg, Fat 20.5 g, Fiber 1.6 g, Protein 14.2 g, SaturatedFat 5.1 g, Sodium 220.2 mg, Sugar 1 g
AWESOME EGG ROLLS
I love this recipe because it is so easy to make and it has converted a bunch of my friends into cabbage lovers!! They can't wait to have these when I make them! Enjoy!
Provided by Bonnie Traynor
Categories Vegetable
Time 45m
Yield 20-24 egg rolls, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Fry the ground beef with the salt and pepper and garlic powder until the meat is completely browned.
- Make sure to add a lot of the salt and pepper and garlic powder.
- This needs to have a strong flavor because you'll be frying it with other ingredients.
- Don't put so much in that you can't eat it, but you want to really taste it.
- Once you are done getting the flavor right, get a LARGE bowl and put the shredded cabbage and carrots in it and then add the ground beef on top.
- Mix together completely and let sit for about 15 minutes.
- I do that so the mixture will soften and I can roll them more easily.
- Check the mixture after it sits to make sure the flavor is still there and really stands out.
- If not, add more of the salt and pepper and garlic powder.
- It's really up to your taste buds, but this is what I've done and I get RAVE reviews.
- Heat up your oil for frying in a deep fryer.
- Follow the manufacturer's instructions for how much oil to add, but always make sure you don't fill it to the top so you don't get hurt.
- I usually only fill about half of the fryer.
- Crack an egg into a small bowl to make a wash for sealing the egg roll wraps.
- Take a wrap and put about 1-2 teaspoons of the meat mixture onto the wrap.
- Wrap the roll as shown on the package, remembering to seal with the egg wash.
- I try to wrap my rolls tightly, but I don't always do that so well.
- Once you are done wrapping, place the egg rolls carefully into the oil about 2-3 at a time.
- Cook them until they are blond in color.
- Don't let them get too dark.
- Take them out and let drain on paper towels.
- You're done! I serve mine with Grey Poupon for dipping. yummy!
- Others might enjoy soy sauce! These also freeze very well, that is of course, if you have any left! I make a bunch for myself and have them for lunch.
- Just pop them in the microwave for about 1 minute, and you're done.
Nutrition Facts : Calories 118.8, Fat 7.4, SaturatedFat 2.8, Cholesterol 49.4, Sodium 60.8, Carbohydrate 3.3, Fiber 1, Sugar 1.6, Protein 9.4
EGG ROLLS
Instead of ordering takeout, wrap your own chicken-and-vegetable-stuffed Egg Rolls from Food Network, then dip them in a homemade soy-sesame sauce.
Provided by Food Network
Categories appetizer
Time 55m
Yield 4 servings
Number Of Ingredients 18
Steps:
- In a wok or skillet, stir-fry the ginger and garlic in 2 tablespoons of oil until fragrant, about 30 seconds. Add scallions, carrots, and red pepper and stir-fry over high heat for 2 minutes.
- In a bowl, combine the chicken broth, soy sauce, and sugar. Add the Napa cabbage and broth mixture. Bring to a boil and simmer 5 minutes, stirring occasionally, until the vegetables are soft. Add sesame oil, cool for at least 15 minutes, and strain. Fold in the minced shrimp.
- Fill and roll the egg roll wrappers, using 1 tablespoon of filling for each roll. Working with 1 wonton wrapper at a time, place the wrapper with one corner of the diamond closest to you. Place 1 teaspoon of the filling in the center of the wrapper. Roll the corner closest to you over the filling. Brush the top corner with water. Fold in the sides of the wonton and continue rolling the egg roll up until it is closed. Press to seal, set aside, and continue with the remaining ingredients.
- In a skillet set over moderately high heat, heat the remaining oil and saute the egg rolls until golden brown on all sides, using tongs to turn them. Serve when cool enough to eat, with dipping sauce.
- Combine all ingredients in a bowl.
- Wine Suggestion: Beringer White Zinfandel
AWESOME EGG ROLLS
They are a little time consuming, but they're definitely worth the effort. You can substitute shredded chicken or pork in this recipe. Serve with hot mustard.
Provided by ROUVER
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- In a large bowl, mix together cabbage, carrots, sprouts, celery, and onion. Stir in shrimp, soy sauce, garlic powder, and black pepper.
- Pour beaten egg into a skillet placed over medium heat; cook flat and thin, flipping once, until done. Remove from skillet, cool, and chop finely. Stir egg into cabbage mixture. Sprinkle top with cornstarch, mix, and allow to sit 10 minutes.
- Mix 1 tablespoon cornstarch with 2 tablespoons cold water. Set aside.
- Place 2 or 3 tablespoons of the shrimp mixture into the center of an egg roll skin. Dip a spoon into the water and cornstarch mixture, and moisten all corners but the bottom corner. Fold the egg roll skin from the bottom over the mixture, making a tight tube of the shrimp mixture. Fold corners in from the sides, and press to stick against folded roll. Then roll the rest of the way. Repeat with remaining egg roll wrappers.
- Pour vegetable oil into a deep frying pan to a depth of 3 or 4 inches, and heat oil to 350 degrees F (175 degrees C). Carefully place egg rolls into hot oil, and fry until golden brown. Remove to paper towels.
Nutrition Facts : Calories 207.8 calories, Carbohydrate 17.7 g, Cholesterol 49.3 mg, Fat 12.3 g, Fiber 2.2 g, Protein 7.2 g, SaturatedFat 1.7 g, Sodium 395.9 mg, Sugar 2.6 g
More about "awesome egg rolls recipes"
10 BEST MEAT EGG ROLLS RECIPES | YUMMLY
From yummly.com
20 EGG ROLL RECIPES THAT ARE MOUTH-WATERING GOOD!
BEST BREAKFAST EGG ROLLS RECIPE - DELISH
From delish.com
15 HOMEMADE EGG ROLLS WITH SAVORY AND SWEET FLAVORS
From homemaderecipes.com
53 AWESOME EGG ROLLS IDEAS | EGG ROLLS, EGG ROLL RECIPES, COOKING …
From pinterest.ca
AWESOME EGG ROLLS | RECIPESTY
From recipesty.com
EGG ROLL RECIPES – NORTHRICHLANDHILLSDENTISTRY
From northrichlandhillsdentistry.com
14 RECIPES FOR ANYONE WHO LOVES EGG ROLLS - TASTE OF …
AWESOME EGG ROLLS RECIPE - DEEP-FRIED.FOOD.COM
From pinterest.com
AWESOME EGG ROLLS - MASTERCOOK
From mastercook.com
EGG ROLL RECIPES | TASTE OF HOME
From tasteofhome.com
WORLD BEST GARLIC COOKING RECIPES : AWESOME EGG ROLLS
From worldbestgarlicrecipes.blogspot.com
10 BEST EGG ROLLS RECIPES | YUMMLY
From yummly.com
EGG ROLLS - DINNER, THEN DESSERT
From dinnerthendessert.com
AWESOME EGG ROLLS
From cooklife.dedyn.io
10 HOMEMADE EGG ROLL RECIPES TO TRY - FREE SAMPLES
From canadianfreestuff.com
EGG ROLLS (REAL CHINESE TAKEOUT RECIPE!) - THE WOKS OF LIFE
From thewoksoflife.com
AWESOME EGG ROLLS | EGG ROLL RECIPES, EGG ROLLS, RECIPES
From pinterest.ca
THE BEST EASY HOMEMADE EGG ROLLS RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
AWESOME EGG ROLLS | COOKING SELF
From cookingself.com
AWESOME EGG ROLLS RECIPE | WOV APP
From wov.app
VEGETABLE EGG ROLLS - THERESCIPES.INFO
From therecipes.info
37 AWESOME EGG ROLL RECIPES - FOOD NEWS
From foodnewsnews.com
EGG ROLL RECIPE – HOW TO MAKE EGG ROLLS (VIDEO)
From natashaskitchen.com
CRISPY HOMEMADE EGG ROLL RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
LASAGNA EGG ROLLS RECIPE CRISPY FRIED AWESOME | BEST RECIPE BOX
From bestrecipebox.com
AWESOME EGG ROLLS - CHINESE RECIPES
From fooddiez.com
BREAKFAST EGG ROLLS (AIR FRYER OR OVEN DIRECTIONS) - SKINNYTASTE
From skinnytaste.com
MARY’S VERY AUTHENTIC EGG ROLLS - MEL'S KITCHEN CAFE
From melskitchencafe.com
AWESOME EGG ROLLS - CHAMPSDIET.COM
From champsdiet.com
BEST 37 AWESOME EGG ROLL RECIPES REVIEW GUIDE FOR 2021-2022
From ordermeone.com
AWESOME EGG ROLLS RECIPE | YUMMLY | RECIPE | EGG ROLL RECIPES, …
From pinterest.com.au
AWESOME EGG ROLLS - MY RECIPE MAGIC
From myrecipemagic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #main-dish #side-dishes #beef #vegetables #american #asian #chinese #finger-food #deep-fry #dietary #ground-beef #meat #presentation #technique
You'll also love