BRYANNA'S VEGAN PECAN PIE
From Byranna Grogan's recipes. I do need to note this will NOT taste like non Vegan pecan pie. If you are seeking that taste the only way to get it is to make a non Vegan pie.
Provided by That is Dr House to
Categories Pie
Time 8h
Yield 9 inch pie, 6 serving(s)
Number Of Ingredients 10
Steps:
- NOTE: Use the white beet sugar/cane sugar AND the brown sugar/sucanat. it is NOT an OR. Use both white sugar and brown sugar.
- If you wish to try the maple syrup version of this I suggest googling Bryanna Grogan and Pecan pie. Do not sub arrowroot or kuzu.
- Mix the cornstarch with the 4 1/2 T water.
- Preheat the oven to 400°F Bake your crust for 3 minutes. Remove to rack.
- Combine water and sugars. Boil for 5 minutes. Add salt and dissolved cornstarch and whisk rapidly.
- Stir and cook over high heat until just thickened and clear. Remove from heat and add margarine and vanilla. Stir until melted. It will be liquidish.
- Pour into shell. Place pecan halves on top and press down a little into the mix. Place in middle of oven at 350°F Bake 30 minutes. It will be jiggly. It should set as it cools. Cool for at least 1 1/2 hours on rack then refrigerate until completely cooled and set.
Nutrition Facts : Calories 206, Fat 11.9, SaturatedFat 1, Sodium 33.6, Carbohydrate 25.2, Fiber 1.6, Sugar 18.5, Protein 1.6
VEGAN PECAN PIE
Enjoy this magnificent vegan version of pecan pie. With all the flavours of the classic American dessert, it's a crowdpleasing treat for all
Provided by Ailsa Brown
Categories Dessert
Time 1h45m
Number Of Ingredients 10
Steps:
- Heat the oven to 200C/180C fan/gas 6. Roll the pastry out slightly on its baking parchment so it fits a 23cm tart tin. Flip over into the tin using the parchment to help you, then remove the parchment and press the pastry into the base and up the side of the tin. Trim the excess slightly, but leave some overhanging. Slide the tin onto a baking sheet.
- Scrunch up the used sheet of parchment and use it to line the pastry case, then fill with baking beans or uncooked rice. Bake for 15-20 mins, then remove the beans or rice and the parchment, and bake for another 5-10 mins until the pastry is sandy to the touch and golden. Cut away the excess pastry with a serrated knife.
- Melt the maple syrup, brown sugar and baking block together in a saucepan over a medium heat. Whisk in the cornflour until fully incorporated, then remove from the heat and set aside to cool. Tip the tofu, rum (if using), vanilla and a large pinch of salt into a blender and blitz until the mixture is creamy and smooth. Add the maple syrup mixture and blend again to combine, then pour into a bowl and stir in the chopped pecans.
- Pour the filling into the pastry case and decorate the top with the whole pecans. Bake for 25 mins, then reduce the oven temperature to 160C/140C fan/gas 3. Bake for 30 mins more until the top is set and dark golden brown. Leave to cool completely in the tin before cutting into slices to serve.
Nutrition Facts : Calories 529 calories, Fat 37 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 25 grams sugar, Fiber 4 grams fiber, Protein 7 grams protein, Sodium 0.38 milligram of sodium
VEGAN PECAN PIE
This vegan pecan pie is flavored with coconut oil, maple syrup, and almond milk, while tapioca flour takes on the role of thickener, replacing eggs.
Provided by Petra Paredez
Yield Makes one 9-inch (23-cm) pie
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F (205°C).
- In a large bowl, combine the sugar, flour, and salt. Mix thoroughly with a whisk so that the starch is evenly dispersed, then whisk in the coconut oil. Add the maple syrup and whisk thoroughly, followed by the almond milk and vanilla.
- Place the pie dish with bottom crust on a baking sheet. Pour in the filling, making sure to scrape the entire contents from the sides of the bowl into the pie. Sprinkle the pecans over the top or arrange the nuts in concentric circles if you'd like an especially elegant presentation. Bake the pie for 10 minutes, then reduce the heat to 350°F (175°C) and bake for 40 minutes more. The filling should be thick and bubbling at the edges.
- Transfer the pie to a cooling rack and allow to cool to room temperature before serving. The pie will keep for up to 1 week at room temperature.
More about "bryannas vegan pecan pie recipes"
DREENA'S VEGAN PECAN PIE (DAIRY-FREE, EGG-FREE, VEGAN, …
From dreenaburton.com
VEGAN PECAN PIE - LOVING IT VEGAN
From lovingitvegan.com
THE BEST VEGAN PECAN PIE RECIPE - NAMELY MARLY
From namelymarly.com
THE BEST VEGAN PECAN PIE - MAKING THYME FOR HEALTH
From makingthymeforhealth.com
RAW VEGAN PECAN PIE (DELICIOUSLY RICH!) - LOVING IT VEGAN
From lovingitvegan.com
BRYANNA'S VEGAN BUTTER - VEGAN.COM
From vegan.com
15 BEST VEGAN PECAN PIE RECIPES - AGLOW LIFESTYLE
From aglowlifestyle.com
VEGAN PECAN PIE FOR THE HOLIDAY FESTIVITIES! - UNCHAINEDTV
From unchainedtv.com
VEGAN PECAN PIE - EASY AS COOKIES
From easyascookies.com
EASY AND DELICIOUS VEGAN PECAN PIE RECIPE - RECIPLY YOURS
From reciplyyours.com
RAW VEGAN PECAN PIE - LIVE SIMPLY NATURAL
From livesimplynatural.com
BRYANNA S VEGAN PECAN PIE RECIPE - WEBETUTORIAL
From webetutorial.com
VEGAN PECAN PIE RECIPE - THE EDGY VEG
From theedgyveg.com
VEGAN PECAN PIE - LAZY CAT KITCHEN
From lazycatkitchen.com
BRYANNA'S VEGAN PECAN PIE RECIPE - FOOD.COM
From pinterest.com
THE BEST VEGAN PECAN PIE - DARN GOOD VEGGIES
From darngoodveggies.com
THE BEST VEGAN PECAN PIE - KARISSA'S VEGAN KITCHEN
From karissasvegankitchen.com
VEGAN PECAN PIE - DELICIOUS VEGAN & PLANT-BASED RECIPES
From twospoons.ca
BRYANNA'S RELIABLE VEGAN PECAN PIE - RECIPE CIRCUS
From recipecircus.com
BRYANNA'S VEGAN PECAN PIE RECIPE - FOOD.COM
From pinterest.com
EASY VEGAN PECAN PIE – GARLIC HEAD
From garlic-head.com
VEGAN PECAN PIE - VEGETARIAN MAMMA
From vegetarianmamma.com
VEGAN PECAN PIE - NASOYA
From nasoya.com
VEGAN PECAN PIE – PEBBLES AND TOAST
From pebblesandtoast.com
VEGAN CHOCOLATE PECAN PIE • BAKERITA
From bakerita.com
BRYANNA’S CRISPY VEGAN ORANGE-PECAN CORNMEAL WAFFLES - PETA
From peta.org
VEGAN PECAN PIE - SPOONFUL OF KINDNESS
From spoonfulofkindness.com
VEGAN PECAN PIE – VEGANENTHUSIAST.COM
From veganeese.com
VEGAN PECAN PIE - FROM THE COMFORT OF MY BOWL
From fromthecomfortofmybowl.com
THE BEST VEGAN PECAN PIE RECIPE | JESSICA IN THE KITCHEN
From jessicainthekitchen.com
THE BEST PECAN PIE RECIPE MADE VEGAN - PEANUT BUTTER …
From peanutbutterpluschocolate.com
CLASSIC VEGAN PECAN PIE (NO CORN SYRUP!) - WOW, IT'S VEGGIE?!
From wowitsveggie.com
PECAN PIE - SO VEGAN
From wearesovegan.com
VEGAN PECAN PIE (8 INGREDIENTS + GLUTEN-FREE!) - FROM MY BOWL
From frommybowl.com
VEGAN PECAN PIE BROWNIES - SIMPLE GREEN RECIPES
From simplegreenrecipes.com
VEGAN BOURBON PECAN PIE - VANILLA AND BEAN
From vanillaandbean.com
PECAN BRYANNAS RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
15+ VEGAN PECAN RECIPES THAT AREN'T PIE - BEST OF VEGAN
From bestofvegan.com
BRYANNA CLARK'S PECAN PIE? | VEGWEB.COM, THE WORLD'S LARGEST …
From pinterest.co.uk
VEGAN PECAN PIE (GLUTEN FREE THANKSGIVING DESSERT RECIPE)
From abbeyskitchen.com
SECRETLY VEGAN CHOCOLATE PECAN PIE | THE BANANA DIARIES
From thebananadiaries.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love