KITTENCAL'S EASY MUSHROOM SOUP PORK CHOPS
My family *loves* this! I have written the easy method which does not include browning the chops, I would suggest to brown them first it really makes a difference in the taste and also reduces cooking time slightly but it is not necessary, fresh sauteed mushrooms may be replaced for the canned, do not use the thin fast fry chops for this
Provided by Kittencalrecipezazz
Categories Pork
Time 1h10m
Yield 6 pork chops
Number Of Ingredients 9
Steps:
- Set oven to 350 degrees F.
- Butter a 13 x 9-inch baking dish.
- Place the pork chops in the baking dish in one layer.
- In a bowl combine all remaining ingredients except the cheddar cheese, until well blended, then pour over the chops (lifting and turning the chops to coat with the sauce).
- Cover and bake for about 45 minutes (cooking time will vary depending on the thickness of your pork chops).
- Uncover and bake for another 15 minutes.
- At the end of cooking sprinkle with grated cheddar cheese and return to oven for a few minutes to melt the cheese (the cheddar cheese is only optional).
PORK CHOPS WITH CREAMY MUSHROOMS
Smother pan-seared pork chops in a mushroom sauce finished with sour cream and parsley.
Provided by Food Network Kitchen
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Heat 1 tablespoon of the oil in a medium skillet over medium-high heat. Sprinkle the pork chops all over with salt and pepper and cook, flipping once, until golden brown, 2 to 3 minutes per side. Transfer to a baking sheet lined with foil and bake until cooked through and but still slightly pink inside, about 5 minutes.
- Add the remaining 1 tablespoon oil to the skillet and reduce the heat to medium. Add the mushrooms and cook, stirring, until soft, about 4 minutes. Add the onions, garlic, and a pinch of salt and cook until translucent, about 2 minutes. Remove the skillet from the heat, add the brandy, and use a wooden spoon to scrape up any brown bits that cling to the pan. Return to the heat and cook until the liquid is almost completely evaporated, about 1 minute. Add the chicken broth, and cook until saucy, about 2 minutes more. Remove from the heat, stir in the sour cream and parsley, and season with salt and pepper.
- Spoon the mushrooms and sauce over the pork chops. Serve with steamed green beans if desired.
BAKED PORK CHOPS WITH CREAM OF MUSHROOM SOUP
When done right, these baked pork chops are fork-tender. Great comfort food for cold days! The cream of mushroom soup gravy is great on both the pork chops and mashed potatoes.
Provided by CANDYLOTUS
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Place sliced onion pieces on the bottom of a glass baking dish. Lay pork chops over the onions. Cover chops evenly with cream of mushroom soup. Add water and bouillon to the top, breaking up bouillon cubes to get the flavor spread out. Cover with aluminum foil.
- Bake in the preheated oven, stirring the gravy once or twice, until no longer pink in the centers, about 1 hour. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 419.3 calories, Carbohydrate 13.8 g, Cholesterol 106.6 mg, Fat 19.8 g, Fiber 0.2 g, Protein 44.2 g, SaturatedFat 5.6 g, Sodium 1673.5 mg, Sugar 3.5 g
EASY PORK CHOPS WITH CREAM OF MUSHROOM SOUP
We love this pork chop recipe.
Provided by Becky Lemcke Thompson
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix together flour, salt, and pepper in a rimmed plate. Dredge pork chops in flour mixture; shake off excess.
- Heat oil in a large skillet over medium-high heat. Add pork chops and cook, turning halfway, until browned on both sides, about 2 minutes per side. Place chops in an 11x17-inch baking dish.
- Stir canned soup and water together in a small bowl until well blended. Pour over pork chops and sprinkle with 1/2 of the fried onions.
- Cover and bake in the preheated oven until bubbling, about 50 minutes. Stir in sour cream and top with remaining onions.
- Return to the oven and bake, uncovered, until sauce is hot, about 10 minutes more.
Nutrition Facts : Calories 421 calories, Carbohydrate 14.2 g, Cholesterol 71.5 mg, Fat 28.3 g, Fiber 0.1 g, Protein 25.4 g, SaturatedFat 9.8 g, Sodium 529.6 mg, Sugar 0.8 g
PORK CHOPS & MUSHROOMS
My mother-in-law gave me this recipe years ago, and I have used it ever since. My family loves the sweetness with a little kick.-Hilary Rigo, Wickenburg, Arizona
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Sprinkle pork with 1/2 teaspoon salt and white pepper. In a large nonstick skillet coated with cooking spray, heat 2 teaspoons butter over medium heat. Add pork chops; cook 5-6 minutes on each side or until a thermometer reads 145°. Remove from pan., In same skillet, heat remaining butter over medium-high heat. Add mushrooms; cook and stir 6-8 minutes or until tender. Add wine, tarragon and remaining salt, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced by half. Return chops to pan; heat through.
Nutrition Facts : Calories 299 calories, Fat 13g fat (5g saturated fat), Cholesterol 89mg cholesterol, Sodium 515mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 35g protein. Diabetic Exchanges
SAUCY MUSHROOM PORK CHOPS
"I came up with this easy way to dress up ordinary pork chops," notes Karlene Lantz from Felton, California. "My husband loved them and the sauce was great over mashed potatoes."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Sprinkle pork chops with salt and pepper. In a large nonstick skillet, brown chops on both sides in 1 teaspoon oil; remove and keep warm. In the same skillet, saute mushrooms and onion in remaining oil until tender. Add garlic; cook 1 minute longer., Add wine, stirring up any browned bits; cook for 4-6 minutes or until liquid is reduced by half. Stir in soup and broth. Bring to a boil. Return pork chops to the pan. Reduce heat; simmer, uncovered, for 8-10 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 217 calories, Fat 9g fat (3g saturated fat), Cholesterol 59mg cholesterol, Sodium 380mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
SOUP MIX PORK CHOPS
Make and share this Soup Mix Pork Chops recipe from Food.com.
Provided by Missy Snyder
Categories Weeknight
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown the pork chops in the oil while they are browning, mix the cream of mushroom soup and onion soup mix together with one can of water.
- After chops are browned add the mixture to the frying pan with the chops and simmer for 50-55 minutes, I serve mine over egg noodles, but you can use rice if you prefer.
- Mighty tasty!
Nutrition Facts : Calories 298.3, Fat 22, SaturatedFat 5.6, Cholesterol 56.4, Sodium 684.8, Carbohydrate 6.2, Fiber 0.1, Sugar 1.5, Protein 18.3
CREAMY MUSHROOM PORK CHOPS
Smothered pork chops have met their match! Bacon, sour cream and Progresso® Vegetable Classics creamy mushroom soup make a "smothering-good" rich and creamy sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In 12-inch nonstick skillet, cook bacon over medium heat, stirring occasionally, until crisp. Remove bacon with slotted spoon; drain on paper towels. Drain all but 1 tablespoon bacon fat from skillet.
- Sprinkle pork chops with garlic salt and pepper. Add pork chops to bacon fat in skillet over medium heat. Cook pork 3 to 4 minutes, turning once, until lightly browned. Remove pork from skillet; set aside. Stir in soup and onions; heat to boiling, stirring occasionally. Reduce heat; simmer uncovered 5 minutes, stirring occasionally.
- Return pork to skillet. Cover; simmer 8 to 10 minutes, turning once, until pork is no longer pink in center. Remove from heat, stir in sour cream. Sprinkle with bacon and parsley.
Nutrition Facts : Calories 390, Carbohydrate 7 g, Cholesterol 110 mg, Fat 3 1/2, Fiber 0 g, Protein 35 g, SaturatedFat 9 g, ServingSize 1 servings, Sodium 800 mg, Sugar 1 g, TransFat 0 g
More about "kittencals easy mushroom soup pork chops recipes"
KITTENCAL'S BAKED MUSHROOM PORK CHOPS RECIPE
From recipezazz.com
5/5 (1)Author MikekeyServings 5Calories 254 per serving
- Season the pork chops with black pepper and brown on both sides in hot oil (about 3 minutes per side).
KITTENCAL'S BAKED MUSHROOM PORK CHOPS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (1)Author MikekeyServings 5Calories 254 per serving
MOM'S PORK CHOPS WITH POTATOES AND MUSHROOM SOUP RECIPE
From recipeland.com
PORK CHOPS IN CREAMY MUSHROOM SAUCE - NATASHASKITCHEN.COM
From natashaskitchen.com
EASY CREAM OF MUSHROOM PORK CHOPS RECIPE - TIPBUZZ
From tipbuzz.com
PORK CHOPS BAKED WITH CREAM OF MUSHROOM SOUP RECIPE
From delishably.com
BAKE PORK CHOPS CREAM OF MUSHROOM RECIPE - FOOD NEWS
From foodnewsnews.com
SUPER MOIST PORK CHOPS - CAMPBELL SOUP COMPANY
From campbells.com
KITTENCAL S EASY MUSHROOM SOUP PORK CHOPS RECIPE - WEBETUTORIAL
From webetutorial.com
BAKED CREAM OF MUSHROOM PORK CHOPS - THE KITCHEN …
From thekitchenmagpie.com
KITTENCAL'S BAKED MUSHROOM PORK CHOPS - CREATE THE MOST …
From recipeshappy.com
KITTENCAL'S EASY MUSHROOM SOUP PORK CHOPS RECIPE
From pinterest.com
SAUCY PORK CHOPS WITH MUSHROOMS ~ LOW CARB - BAKING OUTSIDE …
From bakingoutsidethebox.com
SOUP MADE WITH PORK CHOPS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
MUSHROOM PORK CHOPS RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
PORK CHOPS WITH MUSHROOM SOUP - RECIPE FLOW
From recipeflow.com
MUSHROOM SOUP BAKED PORK CHOPS AND RICE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
KITTENCAL'S EASY MUSHROOM SOUP PORK CHOPS RECIPE - TEXTCOOK
From textcook.com
CREAM OF MUSHROOM PORK CHOPS - SOUTHERN FOOD AND FUN
From southernfoodandfun.com
SMOTHERED PORK CHOPS WITH CREAM OF MUSHROOM SOUP RECIPES
From yummly.com
PORK CHOPS IN MUSHROOM SOUP | MI RECIPES
From mie-recipes.blogspot.com
KITTENCAL'S EASY MUSHROOM SOUP PORK CHOPS RECIPE - FOOD.COM
From pinterest.co.uk
CREAMY MUSHROOM PORK CHOPS - DINNER, THEN DESSERT
From dinnerthendessert.com
PORK CHOPS MUSHROOM SOUP RECIPES - CREATE THE MOST AMAZING …
From recipeshappy.com
BAKED PORK CHOPS WITH CREAM OF MUSHROOM SOUP AND POTATOES …
From yummly.com
PORK CHOPS WITH MUSHROOMS AND SHALLOTS - SKINNYTASTE
From skinnytaste.com
PORK CHOPS WITH CREAMY MUSHROOM SAUCE - CAFE DELITES
From cafedelites.com
MUSHROOM PORK CHOPS {OVEN BAKED!} - SPEND WITH PENNIES
From spendwithpennies.com
TWO STEP MUSHROOM PORK CHOPS WITH SWEET POTATOES
From cookwithcampbells.ca
TASTY 2-STEP PORK CHOPS - CAMPBELL SOUP COMPANY
From campbells.com
BACON AND MUSHROOM SMOTHERED PORK CHOPS - JULIA'S ALBUM
From juliasalbum.com
MUSHROOM PORK CHOPS - DINNER AT THE ZOO
From dinneratthezoo.com
EASY PORK CHOPS AND MUSHROOM GRAVY RECIPE | RECIPE | JUICY PORK …
From pinterest.com
CREAM OF MUSHROOM PORK CHOPS BAKED - KITCHEN GIDGET
From kitchengidget.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love