Nottingham Puddingapple And Custard British Recipes

BRITISH BREAD PUDDING

British Bread Pudding image

Bread pudding - the English variety, not to be confused with 'bread and butter pudding' - this is more like a spiced cake than a dessert.

Provided by ANNE FAIRPO

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 45m

Yield 12

Number Of Ingredients 9

Ingredients

6 ¼ cups cubed whole wheat bread
1 ¼ cups milk
1 egg, beaten
⅓ cup butter, softened
¾ cup raisins
¼ cup dried mixed fruit
½ cup brown sugar
1 tablespoon ground nutmeg
1 tablespoon ground cinnamon

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, combine bread and milk, and set aside to soak for 5 minutes. Then stir in egg, butter, raisins, mixed fruit, brown sugar, nutmeg, and cinnamon. Mix well. Press the mixture into a 9-inch square baking pan.
Bake in preheated oven until golden and firm to touch, about 35 minutes. Leave in baking pan to cool, then cut into squares.

Nutrition Facts : Calories 204 calories, Carbohydrate 31.5 g, Cholesterol 31.1 mg, Fat 7.2 g, Fiber 2.5 g, Protein 5.1 g, SaturatedFat 4.1 g, Sodium 174.1 mg, Sugar 17.8 g

NOTTINGHAM PUDDING....APPLE AND CUSTARD (BRITISH)

Nottingham Pudding....apple and Custard (British) image

this is a recipe from Leeds England, when I make this the custard part turns out different at times, I think it depends on the juices from the apples used. yes everything sort of comes out of the apple, and goes into the juices which sort of combines with the custard.

Provided by andypandy

Categories Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

6 medium apples (pinks, are the ones I use)
3 ounces butter
3 ounces white sugar
1 dash nutmeg
1 dash cinnamon
6 tablespoons all-purpose flour
1/4 cup cold water
3 large eggs
1 dash salt
1 cup whole milk to 1 1/4 cup whole milk (or enough to make a smooth creamy thin batter.)

Steps:

This recipe really has no amounts,,,water or milk I put in the 1/4 cup as a example.
Peel and core apples.
Cream the butter and sugar well.
Add a dash each of nutmeg and cinnamon.
Fill the centre of each apple with sugar butter mixture.
Place in a well buttered oven proof dish.
I will say here that the sugar and apple juices during baking, go to the bottom and mix with the custard.
I usually find one that holds the apples side by side touching each other, helps to keep their shape.
Blend the 6 tablespoons of flour with a little cold water.
Add the beaten eggs to it beating well.
Add a dash salt.
Add sufficient amount of milk to make a smooth creamy batter. Not too thick, as it will then be too eggy.
Pour all over the apples and bake 400 degrees F.
for 40 minutes-- Remove and serve-- tips and hints-- can double the custard part for more baked custard.
Or you can also make a pouring milk sauce with birds eye custard power and sugar.

Nutrition Facts : Calories 316.9, Fat 15.6, SaturatedFat 8.9, Cholesterol 140.3, Sodium 160.5, Carbohydrate 41, Fiber 3.5, Sugar 30.9, Protein 5.7

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