CRISPY, CHEWY OATMEAL COOKIES
These Crispy, Chewy Oatmeal Cookies are the perfect combination - crispy around the edges and chewy in the middle. I always thought a thick cookie was the way to go, but I'm now officially a lover of the crispy-chewy!
Provided by Shelly
Categories Dessert
Time 22m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°
- Line baking sheet with parchment or silicone mat. Set aside.
- Cream butter and sugar together for 2 minutes until light and fluffy. Add in eggs and vanilla and continue mixing until smooth, scraping sides of bowl as necessary.
- Add salt, baking soda and flour and mix until incorporated. Then add in coconut.
- Finally mix in oats and white chocolate until evenly combined.
- Using a cookie scoop or heaping tablespoon drop dough onto lined pan.
- Bake for 12-15 minutes until edges are golden brown and centers have set.
- Allow to cool on wire rack.
Nutrition Facts : Calories 252 calories, Sugar 19.2 g, Sodium 165.2 mg, Fat 10.4 g, SaturatedFat 6.4 g, TransFat 0 g, Carbohydrate 32 g, Fiber 1.2 g, Protein 3.1 g, Cholesterol 37.3 mg
CHEWY OATMEAL-RAISIN COOKIES
Provided by Food Network Kitchen
Time 40m
Yield 1 dozen cookies
Number Of Ingredients 11
Steps:
- Combine the oats, flour, cinnamon, baking powder and salt in a large bowl. Beat the butter, sugar and molasses in a large bowl with a mixer on medium-high speed until fluffy, about 5 minutes. Beat in the egg and vanilla until smooth, about 2 more minutes. Reduce the mixer speed to low, add the flour mixture and beat until combined. Stir in the raisins by hand. For the best flavor and texture, cover the dough and chill at least 4 hours, or overnight.
- Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Form the dough into 12 balls, about 2 tablespoonfuls each, and arrange 3 inches apart on the prepared baking sheets. Flatten with the back of a fork. Bake until the cookies are golden, 15 to 17 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.
THIN AND CRISPY OATMEAL RAISIN COOKIES
I tried to combine recipes to come up with a cookie that tastes like Tate's Bake Shop cookies. The published Tate's recipe on YouTube does not taste like the cookies you buy in the store in the green bag. This is the closest I've come to simulating the oatmeal raisin flavor. This is not a thick cakey cookie but a thin, crisp, lighter version.
Provided by Abracadabra
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 30m
Yield 30
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Mix 1 cup plus 1 tablespoon flour, baking soda, baking powder, and salt in a bowl.
- Place cold butter in a microwave-safe bowl and heat until soft, but not melted, 20 to 30 seconds. Add brown sugar and white sugar; mix with a metal whisk or spoon for 45 seconds. Add egg, vanilla extract, cinnamon, and nutmeg. Mix for 20 seconds. Pour in dry ingredients and mix for 10 to 20 seconds. Fold in oats and raisins for 30 seconds.
- Roll cookie dough into small balls, about 1 1/2 inches in diameter. Space cookie balls 3 inches apart on the prepared baking sheets.
- Bake in the preheated oven until tops are golden brown and edges are crisp, 13 to 15 minutes.
Nutrition Facts : Calories 128.6 calories, Carbohydrate 17.9 g, Cholesterol 20.4 mg, Fat 6 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 3.5 g, Sodium 135.4 mg, Sugar 9.9 g
CRISPY-CHEWY OATMEAL RAISIN COOKIES
Keep these crisp-yet-chewy cookies on hand for an after-school treat.
Provided by SPLENDA® Sweeteners
Categories Trusted Brands: Recipes and Tips SPLENDA®
Time 25m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Stir together flour, soda, and cinnamon. Set aside.
- Beat butter and SPLENDA® Sugar Blend at medium speed with an electric mixer until fluffy. Add eggs, molasses and vanilla, beating until blended. Gradually add flour mixture, beating at low speed until blended.
- Stir in oats and raisins.
- Drop dough by rounded tablespoons onto lightly greased baking sheets.
- Bake 10 to 12 minutes or until lightly browned. Cool slightly on baking sheets. Remove to wire racks; cool completely.
Nutrition Facts : Calories 136.4 calories, Carbohydrate 18 g, Cholesterol 23.9 mg, Fat 5.9 g, Fiber 1 g, Protein 2 g, SaturatedFat 3.4 g, Sodium 76.4 mg, Sugar 8.5 g
CHEWY OATMEAL RAISIN COOKIES
Sometimes there's nothing better than a good old-fashioned oatmeal-raisin cookie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 30m
Yield Makes 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. In a medium bowl, whisk together oats, flour, raisins, baking soda, and salt; set aside. Using an electric mixer, beat butter and sugars until light and fluffy, scraping down bowl as necessary. Add egg and vanilla; beat until combined. Gradually add oat mixture; beat just until combined.
- Drop dough by rounded tablespoonfuls, 2 inches apart, onto two baking sheets. Bake until cookies are golden brown but still soft, 12 to 16 minutes, rotating sheets halfway through. Cool 5 minutes on sheets; transfer cookies to a wire rack to cool completely.
Nutrition Facts : Calories 94 g, Fat 3 g, Protein 2 g
CHEWY OATMEAL RAISIN COOKIES
A little bit of apple butter adds moisture, flavor and sweetness to these cakey cookies and acts as a butter substitute.
Provided by Food Network Kitchen
Categories dessert
Time 1h40m
Yield 2 dozen
Number Of Ingredients 13
Steps:
- 1. In a small bowl, add the raisins and cover with boiling water. Let stand 5 minutes. Once plumped, drain the raisins and set aside to cool completely.
- 2. Preheat the oven to 350 degrees F, and arrange racks in the lower and upper thirds.
- 3. Whisk together the flour, cinnamon, baking powder, baking soda and salt in a medium bowl.
- 4. In the bowl of an electric mixer, beat the apple butter, butter and sugar until light and fluffy. Beat in the egg and vanilla until combined. With the mixer on low speed, gradually add the flour mixture until just combined; stir in the oats and raisins.
- 5. Using a rounded tablespoon, drop the cookies onto parchment-lined baking sheets about 2 inches apart (12 per sheet). Bake until the cookies are no longer wet-looking in the center, 14 to 16 minutes, rotating pans halfway through. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 232 calorie, Fat 9 grams, SaturatedFat 5 grams, Cholesterol 38 milligrams, Sodium 127 milligrams, Carbohydrate 37 grams, Fiber 1.5 grams, Protein 3 grams, Sugar 22 grams
THICK, CHEWY OATMEAL RAISIN COOKIES
This recipe makes a cookies with a crisp edge but the center is thick and chewy. It's based on the Quaker Oats recipe which I find it too sweet, so Iuse less sugar. It never has enough raisins in it, so add more. I use only brown sugar (instead of a mix of brown and white). And sometimes, I add chopped walnuts. The trick to getting a really thick, chewy cookie is to chill the dough before you bake it. You can scoop it and then chill it, or, if you're like us, scoop it, freeze them and store them in a freezer bag so you can bake them as you wish. I find they're always thicker when baked from the cold - only a couple extra minutes baking is needed.
Provided by Lostfairy
Categories Drop Cookies
Time 21m
Yield 24 Cookies, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, egg and vanilla until smooth. In a separate bowl, whisk the flour, baking soda, cinnamon and salt together. Stir this into the butter/sugar mixture. Stir in the oats, raisins and walnuts, if using them.
- At this point you can either chill the dough for a bit in the fridge and then scoop it, or scoop the cookies onto a sheet and then chill the whole tray before baking them. You could also bake them right away, if you're impatient, but I do find that they end up slighly less thick.
- The cookies should be two inches apart on a parchment-lined baking sheet. Bake them for 10 to 12 minutes (your baking time will vary, depending on your oven and how cold the cookies were going in), taking them out when golden at the edges but still a little undercooked-looking on top. Let them sit on the hot baking sheet for five minutes before transferring them to a rack to cool.
Nutrition Facts : Calories 107.5, Fat 4.4, SaturatedFat 2.6, Cholesterol 17.9, Sodium 89.8, Carbohydrate 16.1, Fiber 0.8, Sugar 8.7, Protein 1.5
CRISPY OATMEAL RAISIN COOKIES
Make and share this Crispy Oatmeal Raisin Cookies recipe from Food.com.
Provided by Karen Anne Newton RN
Categories Drop Cookies
Time 18m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees.
- Mix brown sugar, butter, vanilla, and egg in a large bowl. Stir in remaining ingredients.
- Drop by rounded teaspoonfuls about 2 inches apart onto lightly greased cookie sheet.
- Bake till brown, 8 to 10 minute About 3 dozen.
- Note :Oatmeal Crisp Cereal With Almonds can be substituted.
Nutrition Facts : Calories 58.3, Fat 2.7, SaturatedFat 1.7, Cholesterol 11.9, Sodium 68.2, Carbohydrate 7.9, Fiber 0.1, Sugar 4.5, Protein 0.7
More about "crispy chewy oatmeal raisin cookies recipes"
CRISPY & CHEWY OATMEAL RAISIN COOKIES - IN JENNIE'S …
From injennieskitchen.com
Estimated Reading Time 4 mins
CRISPY CHEWY OATMEAL COOKIES - THE BEST! - KYLEE COOKS
From kyleecooks.com
SOFT & CHEWY OATMEAL RAISIN COOKIES - SALLY'S BAKING …
From sallysbakingaddiction.com
OATMEAL RAISIN COOKIES (SOFT & CHEWY) | RECIPETIN EATS
From recipetineats.com
CHEWY OATMEAL RAISIN COOKIES - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
ORIGINAL QUAKER OATMEAL RAISIN COOKIE RECIPE
From callmepmc.com
CLASSIC CHEWY HOMEMADE OATMEAL RAISIN COOKIE RECIPE
From ladybehindthecurtain.com
CHEWY OATMEAL RAISIN COOKES RECIPE - DIVAS CAN COOK
From divascancook.com
OATMEAL RAISIN COOKIES RECIPE - THE GIRL WHO ATE …
From the-girl-who-ate-everything.com
THICK, SOFT AND CHEWY OATMEAL RAISIN COOKIES
From kitchennostalgia.com
SOFT AND CHEWY OATMEAL RAISIN COOKIES - INSPIRED TASTE
From inspiredtaste.net
CHEWY OATMEAL RAISIN COOKIES - STUCK ON SWEET
From stuckonsweet.com
SOFT & CHEWY OATMEAL RAISIN COOKIES RECIPE | LITTLE SPICE JAR
From littlespicejar.com
1-BOWL CHEWY OATMEAL RAISIN COOKIES | ONEBOWLBAKER™
From onebowlbaker.com
OATMEAL RAISIN COOKIES-CRISP ON THE SURFACE, SOFT AND CHEWY INSIDE!
From nupursindiankitchen.com
BEST OATMEAL RAISIN COOKIES RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
OATMEAL RAISIN COOKIES ~ CRISPY AND CHEWY – ANGIE'S OPEN …
From angiesopenrecipebox.com
THIN AND CRISPY OATMEAL COOKIES - COOK ME JOY
From cookmejoy.com
CHEWY OATMEAL RAISIN COOKIES | RECIPE - PINTEREST.CA
From pinterest.ca
THICK AND CHEWY OATMEAL RAISIN COOKIES - AVERIE COOKS
From averiecooks.com
CLASSIC SOFT AND CHEWY OATMEAL RAISIN COOKIES - SPRINKLE SOME …
From sprinklesomesugar.com
A CHEWY GOOEY OATMEAL RAISIN COOKIE RECIPE - SUZANNE LAWRENCE
From suzannelawrence.ca
OATMEAL RAISIN COOKIES (SOFT & CHEWY) - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
CRISP OATMEAL RAISIN COOKIES - SPEND WITH PENNIES
From spendwithpennies.com
CHEWY OATMEAL RAISIN COOKIES L KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
CRISPY-CHEWY OATMEAL RAISIN COOKIES RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
CHEWY OATMEAL RAISIN COOKIES - CHEF LINDSEY FARR
From cheflindseyfarr.com
THE BEST SOFT AND CHEWY OATMEAL RAISIN COOKIES
From windycitybaker.com
TOP 44 THIN CRISPY OATMEAL RAISIN COOKIES-RECIPES
From hola2.heroinewarrior.com
BAKERY-STYLE CHEWY OATMEAL RAISIN COOKIES - BAKED AMBROSIA
From bakedambrosia.com
EASY OATMEAL RAISIN COOKIES | THE RECIPE CRITIC
From therecipecritic.com
CRISPY OATMEAL RAISIN COOKIES - (+CHEWY CENTER) CHUNKY IN KENTUCKY
From chunkyinkentucky.com
CHEWY OATMEAL RAISIN COOKIES - SWEETEST MENU
From sweetestmenu.com
CHEWY OATMEAL RAISIN COOKIES - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
CHEWY OATMEAL RAISIN COOKIES ~ SOFT WITH CRISPY BOTTOMS - A …
From agoudalife.com
EASY SOFT CHEWY OATMEAL RAISIN COOKIES RECIPE - THE SIMPLER …
From thesimplerkitchen.com
CHEWY OATMEAL RAISIN COOKIES - HOWTOMAKEEASYCOOKIES.COM
From howtomakeeasycookies.com
CHEWY OATMEAL RAISIN COOKIES - CINNAMON SHTICK
From cinnamonshtick.com
SOFT AND CHEWY OATMEAL-RAISIN COOKIES | KING ARTHUR BAKING
From kingarthurbaking.com
CRISPY OATMEAL RAISIN COOKIES - HOW TO MAKE DINNER
From howtomakedinner.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love