Impossibly Easy Turkey Club Pie Recipes

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IMPOSSIBLY EASY TURKEY CLUB PIE



Impossibly Easy Turkey Club Pie image

Breathe new life into leftover turkey with an easy cheese-topped dinner bake.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 6

1 1/2 cups cut-up cooked turkey
8 slices bacon, crisply cooked, crumbled
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick™ or Bisquick Heart Smart® mix
1 cup milk
2 eggs

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle turkey, bacon and cheese in pie plate.
  • In small bowl, stir remaining ingredients until blended. Pour into pie plate.
  • Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 280, Carbohydrate 9 g, Cholesterol 135 mg, Fat 1 1/2, Fiber 0 g, Protein 23 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 3 g, TransFat 1/2 g

IMPOSSIBLY EASY TURKEY RANCH PIE



Impossibly Easy Turkey Ranch Pie image

Serve up turkey and vegetables by the slice. It's easy when they're baked with Monterey Jack cheese in a creamy ranch pie.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 53m

Yield 6

Number Of Ingredients 7

1 1/2 cups cut-up cooked turkey
1 1/2 cups frozen mixed vegetables
1/2 cup shredded Monterey Jack cheese (2 ounces)
1/2 cup Original Bisquick™ mix
1 envelope (1 ounce) ranch dressing mix
1 cup milk
2 eggs

Steps:

  • Heat oven to 400°F. Grease 9-inch pie plate. Place turkey and mixed vegetables in pie plate. Sprinkle with cheese.
  • Stir remaining ingredients until blended. Pour into pie plate.
  • Bake 33 to 38 minutes or until knife inserted in center comes out clean. Cool 5 minutes.

Nutrition Facts : Calories 215, Carbohydrate 17 g, Cholesterol 110 mg, Fiber 2 g, Protein 18 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 630 mg

IMPOSSIBLY EASY TURKEY TACO PIE



Impossibly Easy Turkey Taco Pie image

Ground turkey puts a healthier spin on cheesy taco pie that you can have in the oven in just 15 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 11

1 lb ground turkey breast
1 medium onion, chopped (1/2 cup)
1 package (1 oz) Old El Paso™ taco seasoning mix
1 can (4.5 oz) Old El Paso™ chopped green chiles, undrained
1/2 cup Original Bisquick™ mix
1 cup milk
2 eggs
1/2 cup shredded Colby-Monterey Jack cheese blend (2 oz)
1 medium tomato, chopped (3/4 cup)
1 1/2 cups shredded lettuce
2 medium green onions, sliced (2 tablespoons), if desired

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
  • In 10-inch skillet, cook turkey and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until turkey is no longer pink. Stir in taco seasoning mix. Spread in pie plate. Top evenly with chiles.
  • In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate.
  • Bake 25 minutes. Top with cheese and tomato. Bake 2 to 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Sprinkle with lettuce and green onions.

Nutrition Facts : Calories 250, Carbohydrate 15 g, Cholesterol 135 mg, Fat 1/2, Fiber 1 g, Protein 23 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 6 g, TransFat 1/2 g

IMPOSSIBLY EASY MUSHROOM-SWISS TURKEY BURGER PIE



Impossibly Easy Mushroom-Swiss Turkey Burger Pie image

Fix up family dinner in 40 minutes with this Impossibly Easy pie recipe featuring one of our favorite better-together flavor combos: mushrooms and Swiss cheese. This meal in a pie plate takes inspiration from the beloved Impossibly Easy Cheeseburger Pie. Just like the original, it delivers on burger flavor in a big way, while actually using lower-calorie ground turkey instead of ground beef. A bit of Montreal seasoning boosts the grilled-burger flavor and the savory, melty combo of mushrooms and Swiss cheese take it to the next level. Make room in your dinner rotation for this surefire and surprisingly low-cal weeknight winner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 6

Number Of Ingredients 8

1/2 lb ground turkey (at least 90% lean)
1 1/2 cups mushrooms, sliced (about 5 oz)
1/4 cup sliced green onions
1 teaspoon Montreal steak seasoning
1 cup shredded Swiss cheese (4 oz)
1/2 cup Original Bisquick™ mix
1 cup milk
2 eggs

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
  • In 10-inch skillet, cook turkey, mushrooms and green onions over medium heat 8 to 10 minutes, stirring occasionally, until turkey is no longer pink. Stir in seasoning, and spoon into pie plate. Sprinkle with 1/2 cup of the cheese.
  • In small bowl, stir Bisquick™ mix, milk and eggs with fork or whisk until blended. Pour into pie plate.
  • Bake 22 to 25 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; let stand 5 minutes. Sprinkle with more green onions, if desired.

Nutrition Facts : Calories 220, Carbohydrate 11 g, Cholesterol 110 mg, Fat 1/2, Fiber 0 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 3 g, TransFat 0 g

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2014-07-30 Heat oven to 400°F (200°C). Spray 9-inch (23 cm) glass pie plate with non-stick cooking spray. Sprinkle turkey, bacon and cheese in pie plate. 2. In small bowl, stir remaining ingredients until blended. Pour into pie plate. 3. Bake 30 to 35 minutes or until knife inserted in centre comes out clean. Let stand 5 minutes before serving.
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