Cheese Dip With Crawfish Recipes

CHEESE DIP WITH CRAWFISH

Cheese Dip With Crawfish image

This spicy dip was served at a holiday party given by a sweet friend of mine, who graciously directed me to the recipe from Cooking Light.

Provided by Pinay0618

Categories Crawfish

Time 30m

Yield 6 cups

Number Of Ingredients 10

Ingredients

2 teaspoons butter
1/2 cup chopped onion
3 garlic cloves, minced
1 lb frozen cooked peeled and deveined crawfish tail meat, thawed, rinsed, and drained
1 lb light processed cheese, cubed (such as Velveeta Light)
1 (10 ounce) can diced tomatoes, and green chiles undrained
1 (10 ounce) can diced tomatoes, and green chiles drained
1/2 cup chopped green onion
5 1/2 ounces baked tortilla chips
green onion, strips (optional)

Steps:

Melt butter in a large saucepan over medium heat. Add onion and garlic; cook 5 minutes or until tender, stirring frequently. Add well-rinsed crawfish; cook 2 minutes, stirring frequently. Remove mixture from pan; cover and keep warm.
Add cheese and tomatoes to pan; cook over medium-low heat for 5 minutes or until cheese melts. Stir in crawfish mixture and chopped green onions. Serve with tortilla chips. Garnish with green onion strips, if desired.

Nutrition Facts : Calories 221.1, Fat 8.3, SaturatedFat 1.6, Cholesterol 84.2, Sodium 172.8, Carbohydrate 23.3, Fiber 3, Sugar 3.5, Protein 14.5

BAKED CRAWFISH DIP

Baked Crawfish Dip image

Every party demands a great dip, right? Whether it's chips and salsa or a simple veggie dip. This quick and easy crawfish dip is a definite crowd pleaser! C'mon and dip baby dip!

Provided by CookingWithShelia

Categories Hot Cheese Dips

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

1 pound cooked and peeled whole crawfish tails
2 (8 ounce) packages cream cheese
¼ cup sour cream
4 stalks green onions, chopped
2 cloves garlic, minced
1 tablespoon spicy brown mustard
1 teaspoon liquid shrimp and crab boil seasoning
1 teaspoon dry bread crumbs

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine crawfish tails, cream cheese, sour cream, green onions, garlic, mustard, and crab boil seasoning in a large mixing bowl. Mix with an electric hand mixer until the consistency is nice and creamy.
Place mixture in an oven-safe dish. Sprinkle bread crumbs on top of the mixture.
Bake in the preheated oven until the top is lightly browned, about 20 minutes.

Nutrition Facts : Calories 337.9 calories, Carbohydrate 3.9 g, Cholesterol 164.8 mg, Fat 29 g, Fiber 0.3 g, Protein 16.3 g, SaturatedFat 17.8 g, Sodium 645.1 mg, Sugar 0.4 g

CRAWFISH DIP

Crawfish Dip image

This should serve 8 to 10, but I usually double the recipe because it goes quickly. I'm always asked to make this for every gathering. It's a family favorite.

Provided by tonetta

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 30m

Yield 10

Number Of Ingredients 10

Ingredients

1 cup butter
2 bunches green onions, chopped
¼ cup chopped fresh parsley
2 pounds peeled crawfish tails
2 tablespoons all-purpose flour
2 egg yolks, beaten
1 (12 fluid ounce) can evaporated milk
1 (1 pound) loaf processed cheese food, cubed
salt and black pepper to taste
hot pepper sauce to taste

Steps:

Heat butter in a large pot over medium heat. Stir in green onions, and cook briefly. Add parsley and crawfish, and simmer about 7 minutes, stirring frequently. Stir in flour to coat crawfish.
In a small bowl, mix together egg yolks and evaporated milk. Stir into crawfish, and reduce heat to medium-low. Gradually add cheese cubes, stirring continuously until the cheese has melted. Season with salt, pepper, and hot pepper sauce. Remove from heat, and bring to room temperature before serving.

Nutrition Facts : Calories 457.8 calories, Carbohydrate 12 g, Cholesterol 233.7 mg, Fat 34.4 g, Fiber 1.3 g, Protein 26.1 g, SaturatedFat 20.6 g, Sodium 804.1 mg, Sugar 8.2 g

CHUNKY CRAWFISH SPREAD

Chunky Crawfish Spread image

Seafood is plentiful here, and crayfish is my favorite. I like to serve this tasty appetizer while the main course is finishing up in the oven. Suggested romance: Shrimp may be substituted for the crawfish.

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 3 cups.

Number Of Ingredients 10

Ingredients

1 package (16 ounces) frozen cooked crawfish tails, thawed
1 package (8 ounces) cream cheese, softened
1 medium green pepper, finely chopped
1 medium sweet red pepper, finely chopped
1 small onion, finely chopped
6 garlic cloves, minced
1/2 to 1 teaspoon Creole seasoning
1/2 teaspoon salt
6 to 12 drops hot pepper sauce
Assorted crackers

Steps:

Chop crawfish; pat dry. In a small bowl, beat cream cheese until smooth. Add the peppers, onion, garlic, Creole seasoning, salt and hot pepper sauce; stir in the crawfish. Cover and refrigerate for at least 2 hours. Serve with crackers.

Nutrition Facts : Calories 88 calories, Fat 5g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 244mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 9g protein.

CAJUN CHEESE DIP

Cajun Cheese Dip image

This makes a lot, but it's so good, and a little different from most cheese dips. If you can't find crawfish tails, sub with lump crabmeat drained and rinsed and drained. Sure to be a hit at your next get together with family and friends

Provided by Bonnie G 2

Categories Cheese

Time 40m

Yield 5 cups, 12 serving(s)

Number Of Ingredients 8

Ingredients

2 garlic cloves, grated
1/2 cup scallion, thinly sliced, divided
1 tablespoon butter
1 lb crawfish tail
1 lb processed cheese, block
20 ounces diced tomatoes with green chilies, drained
1/2 teaspoon kosher salt (to taste)
1/4 teaspoon black pepper, freshly ground, to taste

Steps:

In medium pot over medium high heat, saute garlic and white parts of scallions in butter until slightly tender.
Mix in crawfish or crab and cook for about 5 minutes on low.
Pour mixture in bowl and set aside.
Add cheese and tomatoes to empty pot and cook over medium low heat until melted and combined.
Stir in reserved scallion mixture.
Heat on low until well blned and very warm.
Season with salt and pepper to taste.
Garnish with sliced green scallion tops.

Nutrition Facts : Calories 169.6, Fat 10.7, SaturatedFat 6.5, Cholesterol 67.3, Sodium 925.2, Carbohydrate 5, Fiber 0.1, Sugar 2.9, Protein 13.5

HOT CRAWFISH DIP

Hot Crawfish Dip image

Try a taste of New Orleans with this Creole flavored hot crawfish dip - a great seafood appetizer that takes only 30 minutes.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 30m

Yield 16

Number Of Ingredients 11

Ingredients

1/2 cup butter
1 bunch green onions, sliced (about 1 cup)
1 small green bell pepper, finely chopped
1 package (1 lb) frozen cooked peeled crawfish tails, thawed, undrained
2 cloves garlic, finely chopped
1 jar (4 oz) diced pimientos, drained
2 teaspoons Creole seasoning
1 package (8 oz) cream cheese, cut into cubes
Chopped fresh Italian (flat-leaf) parsley, if desired
Additional sliced green onions, if desired
Toasted baguette slices, if desired

Steps:

In large saucepan, melt butter over medium heat. Add 1 cup onions and the bell pepper; cook 8 minutes, stirring occasionally, until bell pepper is tender. Stir in crawfish, garlic, pimientos and Creole seasoning; cook 10 minutes, stirring occasionally.
Reduce heat to low. Add cream cheese; cook and stir until mixture is smooth and bubbly.
Spoon dip into serving bowl. Garnish with parsley and additional onions. Serve hot with baguette slices.

Nutrition Facts : Calories 140, Carbohydrate 2 g, Fat 2, Fiber 1/2 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 180 mg

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