Harry Potter Pumpkin Juice Recipes
HARRY POTTER PUMPKIN JUICE COPYCAT RECIPE
Our version of Harry Potter's Pumpkin Juice is the perfect drink for fall. It has a smooth pumpkin flavor with a little bit of spice and is super tasty!
Provided by Emily Walker
Categories Drinks
Time 5m
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large pitcher and stir well.
- Pour over ice in individual glasses, and top with cinnamon sticks and a straw. (Apple slices optional)
- Stir again before each serving to prevent settling.
Nutrition Facts : Calories 177 kcal, Carbohydrate 44 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 13 mg, Fiber 1 g, Sugar 38 g, ServingSize 1 serving
HARRY POTTER'S PUMPKIN JUICE (COPYCAT RECIPE)
Steps:
- Peel and deseed the pumpkin, then cut it into 1 inch cubes.
- Quarter lemons and place in press along with the spices.
- Grind everything else on top and press.
- Peel and deseed the pumpkin, then cut it into 1 inch cubes.
- Peel the lemons.
- Juice all produce together.
- Whisk the spices into the juice. Don't forget to reduce the measurements as noted in the ingredients list!
Nutrition Facts : Calories 125 kcal, ServingSize 1 serving
PUMPKIN JUICE
My family loves Harry Potter, so I decided to come up with a recipe for pumpkin juice! My kids tried it and thought it was surprisingly delicious. I love it because it's healthy and easy to make. —Geraldine Saucier, Albuquerque, New Mexico
Provided by Taste of Home
Time 5m
Yield 14 servings (3/4 cup each).
Number Of Ingredients 5
Steps:
- Place pumpkin, spreadable fruit, brown sugar and pie spice in a blender; cover and process until blended. Transfer to a pitcher; stir in cider until combined. Serve hot or chilled.
Nutrition Facts : Calories 110 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 1g fiber), Protein 0 protein.
WIZARDING WORLD PUMPKIN JUICE #2
Pumpkin juice recipe that isn't too sweet or thick and works well for any autumn party. I stumbled onto this recipe years ago to use at a party we gave for the theatrical release of the last Harry Potter movie. It was surprisingly delicious and is the best recipe I've ever seen for pumpkin juice. This works well with spiced rum if you've got an interest in a bit of an adult twist.
Provided by KitchenWitch
Categories Fruits and Vegetables Vegetables Squash
Time 1h45m
Yield 12
Number Of Ingredients 7
Steps:
- Stir 3 cups apple cider, ginger, cinnamon stick, and cloves together in a saucepan; bring to a boil, reduce heat to low, and simmer until slightly reduced, about 15 minutes.
- Remove saucepan from heat and immediately stir brown sugar and honey into the cider mixture until dissolved into the liquid.
- Pour the liquid into a wide glass dish and refrigerate until chilled completely, at least 45 minutes.
- Mix the chilled apple cider mixture with the remaining apple cider and the pumpkin puree in a large pitcher; stir until the puree dissolves into the liquid.
Nutrition Facts : Calories 168.4 calories, Carbohydrate 42.6 g, Fat 0.2 g, Fiber 2.1 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 179 mg, Sugar 36 g
HARRY POTTER PUMPKIN JUICE RECIPE
Steps:
- Set out a blender. Measure all the ingredients into the blender jar.
- Cover and purée for 30 to 60 seconds to dissolve the sugar.
- Serve immediately over ice, or cover and chill until ready to use. If making a head, make sure to shake or stir the pumpkin juice before serving.
Nutrition Facts : ServingSize 8 oz, Calories 151 kcal, Carbohydrate 38 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 156 mg, Fiber 2 g, Sugar 34 g, UnsaturatedFat 2 g
HARRY POTTER'S PUMPKIN JUICE MIX
Make and share this Harry Potter's Pumpkin Juice Mix recipe from Food.com.
Provided by Diana Adcock
Categories Beverages
Time 5m
Yield 15-20 glasses
Number Of Ingredients 4
Steps:
- Measure all ingredients into a clean dry jar.
- Stir or shake well.
- To serve: 2-3 heaping tsp with 1 mug hot water.
- Serve hot or chilled.
Nutrition Facts : Calories 136, Fat 0.1, Sodium 3.4, Carbohydrate 34.7, Fiber 0.2, Sugar 32.9, Protein 0.2
HARRY POTTER PUMPKIN JUICE
Enjoy the closest thing you can get without hopping on your broom for a trip to Florida. This cocktail recipes is an original creation by partythroughtheparks.com.
Provided by patriciamercer84
Categories Beverages
Time 6m
Yield 12 ounces, 1 serving(s)
Number Of Ingredients 6
Steps:
- Blend the ingredients in a blender to properly incorporate. Yes, it's supposed to be a little "pulpy", just like it is in WWOHP.
Nutrition Facts : Calories 217.1, Fat 0.5, SaturatedFat 0.2, Sodium 118.4, Carbohydrate 54.5, Fiber 5.4, Sugar 23.2, Protein 0.9
HARRY POTTER'S HOMEMADE PUMPKIN JUICE RECIPE - (4.4/5)
Provided by Kathy_Hester
Number Of Ingredients 9
Steps:
- Soak the apricots in the water for at least 4 hours or overnight in the fridge. Add the apple juice, cinnamon stick, allspice, ginger and vanilla bean to a saucepan. Bring almost to boil, then turn heat to low and simmer for 10 minutes. Take off heat and let it cool a bit. Add the apricots and the soaking water to a blender and blend until smooth. Add the pumpkin puree and nutmeg and blend again. Strain the apple juice mixture into the blender to make sure only the liquid comes through. Blend until smooth. Put a fine mesh strainer over a pitcher and strain the pulp so that only the thick juice is in the pitcher. Save the pulp and make pumpkin juice slow cooker oats the next day!!
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- Cut the pumpkin into large chunks. Place them into a baking tray. Pour some water onto the tray - so the entire bottom is covered. Roast in the oven for 30-40 minutes in 350°F (180°C) until soft (check with fork).
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