Honey Fudge Sauce Recipes

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HOT FUDGE SAUCE



Hot Fudge Sauce image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 25m

Yield 6 cups

Number Of Ingredients 4

2 cups sugar
2 cups heavy cream
2 cups dark cocoa powder
2 sticks (1 cup) salted butter

Steps:

  • Combine the sugar, cream, cocoa and butter in a small saucepot over medium heat and cook, stirring, until the butter melts and everything is combined, a few minutes.
  • Transfer to a mason jar and store in the refrigerator. It will harden as it cools so when ready to use, simply reheat in a saucepan over medium-low heat.

THE BEST HOMEMADE HONEY GARLIC SAUCE



The Best Homemade Honey Garlic Sauce image

This recipe has been used in our family for years. It's better than any store-bought sauce and so quick and easy to make! Have extra sauce on hand because people will want to use it as a dipping sauce too.

Provided by Belinda Carter McDowell

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 18m

Yield 16

Number Of Ingredients 5

1 tablespoon canola oil
3 cloves garlic, minced
¾ cup ketchup
½ cup honey
¼ cup soy sauce

Steps:

  • Heat oil in a nonstick skillet over medium heat. Add garlic; cook and stir until translucent, 3 to 4 minutes. Stir in ketchup, honey, and soy sauce. Bring to a boil. Reduce heat and simmer, stirring occasionally, until flavors combine, about 5 minutes.

Nutrition Facts : Calories 42.9 calories, Carbohydrate 9.2 g, Fat 0.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 226 mg, Sugar 8.8 g

BEST HOT FUDGE SAUCE



Best Hot Fudge Sauce image

A friend of my mother-in-law shared this easy recipe with me years and years ago.

Provided by Carla A.

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Yield 22

Number Of Ingredients 6

2 cups semisweet chocolate chips
1 cup butter
4 cups confectioners' sugar
2 ⅔ cups evaporated milk
1 teaspoon vanilla extract
⅛ teaspoon salt

Steps:

  • In a large saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted.
  • Gradually mix in the sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes. Remove from heat, and then stir in vanilla and salt. Serve warm. Store in refrigerator.

Nutrition Facts : Calories 277.5 calories, Carbohydrate 34.8 g, Cholesterol 31 mg, Fat 15.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 9.5 g, Sodium 105.3 mg, Sugar 33.3 g

HONEY FUDGE SAUCE



Honey Fudge Sauce image

This velvety sauce will sweeten the season for any ice cream lover. The honey and chocolate blend can be drizzled warm or cold over ice cream, fruit and other desserts.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 1-2/3 cups.

Number Of Ingredients 6

1 cup semisweet chocolate chips
1/2 cup honey
2 tablespoons butter
1/2 teaspoon salt
3/4 cup evaporated milk
1 tablespoon vanilla extract

Steps:

  • In a heavy saucepan, combine the chips, honey, butter and salt. Cook and stir over low heat until chips are melted; stir until smooth. Gradually stir in milk and vanilla; heat through, about 2 minutes (do not boil).

Nutrition Facts :

LOW FAT CHOCOLATE HONEY FUDGE SAUCE



Low Fat Chocolate Honey Fudge Sauce image

Make and share this Low Fat Chocolate Honey Fudge Sauce recipe from Food.com.

Provided by Shirl J 831

Categories     Sauces

Time 6m

Yield 3 cups

Number Of Ingredients 7

1 cup water
1 cup honey
1/2 cup liquid Butter Buds
1/2 cup cocoa
1 cup mini marshmallows
1 teaspoon vanilla
2 -3 teaspoons cornstarch

Steps:

  • Place the cocoa in a small pan.
  • Add liquid Butter Buds and the water. Heat, stirring constantly.
  • Add the honey. Boil and stir for 1 minute.
  • Remove from the heat and stir in the marshmallows and the vanilla. Stir till the marshmallows are melted and the sauce is smooth.
  • Serve over frozen yogurt.

Nutrition Facts : Calories 460.7, Fat 1.4, Sodium 19.7, Carbohydrate 116.5, Fiber 2.9, Sugar 102.6, Protein 3.3

ST. JOHN'S HONEY FUDGE FROM THE ISLE OF MAN



St. John's Honey Fudge from the Isle of Man image

This recipe was posted for the British Isles Culinary Cruise 2009. It comes from the Isle of man Community Website: www.iofm.net. It is traditionally made and sold at the Tynwald Fair, which is the oldest surviving fair on the Isle of Man. It is still held at the village of St. John's every 5th July. The chocolate probably came into the recipe because smugglers along the coast introduced exotic foods and spices. This fudge has a smooth, chocolatey flavor with a hint of honey.

Provided by bakedapple42

Categories     Candy

Time 25m

Yield 16 squares, 16 serving(s)

Number Of Ingredients 6

2 cups sugar
2 ounces chocolate
1/4 teaspoon salt
1 cup evaporated milk
1/4 cup honey
2 tablespoons butter

Steps:

  • Boil the sugar, chocolate, salt and milk for five minutes, stirring constantly.
  • Add the honey, keep stirring, and cook to a soft-ball stage (230 - 240 deg. F).
  • Remove from heat and stir in the butter.
  • Let stand about 5 minutes, then beat until smooth & creamy and pour into an 8" square buttered pan.
  • Cut when firm.

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