Cranberry Molasses Cake Recipes
CRANBERRY MOLASSES CAKE WITH SWEET BUTTER SAUCE
This classic cranberry molasses cake, served warm with sweet butter sauce and a scoop of vanilla ice cream, is an extra-special treat for a holiday or really any night of the week.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 20
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, beat eggs, 3/4 cup sugar, the molasses and water with whisk. In medium bowl, mix flour, salt and baking soda. Stir flour mixture into liquid mixture just until moistened; fold in cranberries. Pour mixture in pan.
- Bake 37 to 42 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes.
- In 2-quart saucepan, heat Sweet Butter Sauce ingredients to simmering over medium heat, stirring constantly, until slightly thickened and sugar is dissolved.
- Spray edge of sharp knife with cooking spray; cut warm cake into 5 rows by 4 rows. Serve cake with warm butter sauce.
Nutrition Facts : Calories 280, Carbohydrate 44 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 30 g, TransFat 0 g
CRANBERRY MOLASSES CAKE
Bursting with berries, warm squares of this homemade dessert are elegant drizzled with a sweet butter sauce. "Friends baked this wonderful cake for my bridal shower," writes Brenda Knable from Bagley, Minnesota.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-15 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, sugar, salt, baking soda and baking powder. In another bowl, whisk the eggs, molasses and water; stir into dry ingredients just until moistened. Fold in cranberries. , Pour into a greased 13x9-in. baking dish. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean., Cool on a wire rack for 15 minutes. Meanwhile, in a small saucepan, combine the sauce ingredients. Bring to a boil over medium heat, stirring constantly. Cut warm cake into squares; serve with butter sauce.
Nutrition Facts : Calories 381 calories, Fat 14g fat (9g saturated fat), Cholesterol 69mg cholesterol, Sodium 288mg sodium, Carbohydrate 62g carbohydrate (44g sugars, Fiber 1g fiber), Protein 3g protein.
STEAMED CRANBERRY-MOLASSES PUDDING
This old-fashioned dessert has been a family tradition during the holidays for years. My children say it's just not Christmas without it! -Millicent Tilly, Watertown, South Dakota
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, baking soda and baking powder. Combine molasses and water; stir into dry ingredients. Fold in cranberries. Pour into a well-greased 4-cup pudding mold; cover., Place mold on a rack in a deep stockpot; add 1 in. of hot water to pan. Bring to a gentle boil; cover and steam for 1 hour or until a toothpick inserted in the center comes out clean, adding water to pan as needed. Let stand for 5 minutes before removing from mold. , In a small saucepan, melt butter; stir in sugar and cream. Cook and stir over medium heat for 3-5 minutes or until heated through. Unmold pudding onto a serving plate; cut into wedges. Serve warm with sauce. ,
Nutrition Facts :
CRANBERRY MOLASSES CAKE
Bursting with berries, warm squares of this homemade dessert are elegant drizzled with a sweet butter sauce. 'Friends baked this wonderful cake for my bridal shower,' writes Brenda Knable from Bagley, Minnesota.
Provided by Allrecipes Member
Time 55m
Yield 12
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, sugar, salt, baking soda and baking powder. In another bowl, whisk the eggs, molasses and water; stir into dry ingredients just until moistened. Fold in cranberries. Pour into a greased 13-in.x 9-in.x 2-in.baking dish. Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean.
- Cool on a wire rack for 15 minutes. Meanwhile, in a saucepan, combine the sauce ingredients. Bring to a boil over medium heat, stirring constantly. Cut warm cake into squares; serve with butter sauce.
Nutrition Facts : Calories 483 calories, Carbohydrate 78.5 g, Cholesterol 81.9 mg, Fat 18.1 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 11 g, Sodium 304.8 mg, Sugar 53.5 g
CRANBERRY MOLASSES CAKE
Bursting with berries, warm squares of this homemade dessert are elegant drizzled with a sweet butter sauce. 'Friends baked this wonderful cake for my bridal shower,' writes Brenda Knable from Bagley, Minnesota.
Provided by Allrecipes Member
Time 55m
Yield 12
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, sugar, salt, baking soda and baking powder. In another bowl, whisk the eggs, molasses and water; stir into dry ingredients just until moistened. Fold in cranberries. Pour into a greased 13-in.x 9-in.x 2-in.baking dish. Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean.
- Cool on a wire rack for 15 minutes. Meanwhile, in a saucepan, combine the sauce ingredients. Bring to a boil over medium heat, stirring constantly. Cut warm cake into squares; serve with butter sauce.
Nutrition Facts : Calories 483 calories, Carbohydrate 78.5 g, Cholesterol 81.9 mg, Fat 18.1 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 11 g, Sodium 304.8 mg, Sugar 53.5 g
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