Cucumber Shooters Recipes
CUCUMBER SHOOTERS
Make and share this Cucumber Shooters recipe from Food.com.
Provided by Alia55
Categories < 60 Mins
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cut 2 1/2 inches off both ends of the cucumber. Reserve.
- Peel middle sections, cut in half lengthwise, and use a spoon to scrape out seeds. Discard seeds.
- In a blender, puree the middle sections of the cucumbers along with the garlic, shallot, jalapeño, mint and lime juice.
- Strain through a fine strainer.
- Stir in oil and vinegar.
- Refrigerate for a minimum of 30 minutes.
- Take reserved cucumber ends and slice off bottom 1/4 inch so that they can stand solidly on their ends. Use a zester or pairing knife to create designs in the peel, then use a small melon baller to scoop out most of the cucumber, creating a cucumber shooter glass.
- Serve the chilled cucumber gazpacho in the shooter glasses.
Nutrition Facts : Calories 86.2, Fat 6.9, SaturatedFat 1, Sodium 3.8, Carbohydrate 6.4, Fiber 0.9, Sugar 2.6, Protein 1.1
COOL AS A CUCUMBER SOUP SHOOTERS
Steps:
- Roughly chop the cucumbers and add them to a food processor or blender. Add the yogurt, sour cream, parsley, mint, salt, cayenne, garlic and lemon juice and blend until smooth. Serve immediately, or keep chilled in the refrigerator until ready to serve.
- To serve, pour into small glasses or shot glasses.
GAZPACHO SOUP IN CUCUMBER "SHOOTER"
Provided by Robert Irvine : Food Network
Categories appetizer
Time 4h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Cut the whole peeled cucumber into 1 1/2 to 2-inch in long pieces. Stand them upright and trim the bottom so they are level and won't fall over. Using a spoon or a melon baller, remove the inside seeds and pulp 2/3 of the way into the cucumber, forming a "shooter" glass. Put in a bowl and refrigerate until ready to use.
- In a large bowl combine all the remaining ingredients, cover and refrigerate for at least 4 hours. This will give the soup time to meld all the flavors together and let the juices from the vegetables mix.
- When ready to serve, spoon the soup into the cucumber shooter glasses and serve. Let your guests enjoy the soup, then eat the "so called shooter glass".
- A great refreshing chilled soup.
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