CREAMY PARSLEY AND PISTACHIO FETTUCCINE
Steps:
- Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente; drain. While the pasta is working, in a small saucepan, warm the cream and lemon peel over medium heat. Using a food processor, puree the parsley, cheese, nuts and garlic. Mix in the lemon juice. With the machine on, blend in the EVOO until combined. Place the pesto in a large pasta bowl; season with salt and pepper. Stir in the hot cream mixture, add the pasta and toss. Tip How-to: Pour the flour onto a work surface and shape into a mound. Form a deep, wide well in the center and add the eggs. Beat the eggs lightly with a fork, then gradually work in the flour, moving from the inside of the well in a circular motion. Set the dough aside, clean and flour the work surface, then knead the dough until smooth and elastic, about 10 minutes. Shape the dough into a ball, dust with more flour and wrap with plastic wrap. Let rest for at least 30 minutes. Divide the dough into 6 equal pieces and cover. On a floured work surface, flatten 1 dough piece. Using a pasta machine, feed the dough through the widest setting, then feed through the same setting 3 more times. Change to the second-widest setting and feed the pasta sheet through twice. Repeat this pattern until you reach the thinnest setting, lightly dusting with flour as necessary, then feed the pasta sheet through once; lay the pasta sheet on a lightly floured kitchen towel. Repeat with the remaining dough pieces. Let the pasta sheets dry, about 10 minutes. Set the pasta machine to the flat noodle setting and feed the sheets through the machine. Transfer the cut pasta to kitchen towels.
PISTACHIO-PARSLEY PESTO
Provided by Robin Miller : Food Network
Categories condiment
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a blender, combine parsley, broth, pistachio nuts, and garlic. Process until smooth, adding more broth, if necessary, to create a sauce-like consistency. Season, to taste, with salt and black pepper.
CHICKEN WITH PISTACHIO-PARSLEY PESTO
Provided by Robin Miller : Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook fusilli according to package directions.
- Heat 1 tablespoon of the broth in a large skillet over medium heat. Add chicken and cook 5 minutes, until golden brown on all sides.
- Meanwhile, in a blender, combine parsley, remaining broth, pistachio nuts, and garlic. Process until smooth, adding more broth, if necessary, to create a sauce-like consistency.
- Add sauce to chicken in skillet and cook 1 minute to heat through. Season, to taste, with salt and black pepper. Serve immediately.
CREAMY LEMON PASTA WITH PISTACHIOS
Like a vegetarian spaghetti carbonara! Meaty pistachios stand in for guanciale, cream amps up the usual eggs and cheese, homemade breadcrumbs add crunch, and a heap of lemon zest brightens up the whole dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 9
Steps:
- Grate 2 1/2 teaspoons zest from lemons, then remove remaining zest in long strips with a vegetable peeler. Slice zest thinly (or remove zest with a channel zester); set aside. Squeeze 2 teaspoons of juice from 1 lemon (reserve rest of this lemon for another use).
- In a food processor, pulse bread into very coarse breadcrumbs (you should have 1 cup). Melt 2 tablespoons butter in a small skillet over medium-high heat. Add breadcrumbs and 1 teaspoon grated zest. Cook, stirring, until crumbs are golden and crisp, about 3 minutes. Remove from pan; let cool completely. In a large bowl, whisk together eggs, yolks, cream, cheese, and remaining 1 1/2 teaspoons grated zest.
- Bring a large pot of salted water to a boil. Add pasta and cook until al dente, about 2 minutes less than package directions. Drain, reserving 1 cup pasta water; add pasta to bowl with cheese mixture. Season with a generous amount of pepper and some salt. Use tongs to toss until pasta is fully coated. Add remaining 4 tablespoons butter and lemon juice; toss until a creamy sauce forms. (If necessary, thin with a little pasta water, 1 tablespoon at a time.)
- Serve pasta sprinkled with breadcrumbs, pistachios, more cheese, chives, and julienned lemon zest.
CREAMY PARSLEY AND PISTACHIO FETTUCCINE
Make and share this Creamy Parsley and Pistachio Fettuccine recipe from Food.com.
Provided by CookingONTheSide
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente; drain.
- While the pasta is working, in a small saucepan, warm the cream and lemon peel over medium heat.
- Using a food processor, puree the parsley, cheese, nuts and garlic.
- Mix in the lemon juice.
- With the machine on, blend in the olive oil until combined.
- Place the pesto in a large pasta bowl; season with salt and pepper.
- Stir in the hot cream mixture, add the pasta and toss.
Nutrition Facts : Calories 650.8, Fat 34.6, SaturatedFat 13.6, Cholesterol 148.9, Sodium 168.4, Carbohydrate 68.1, Fiber 1.4, Sugar 1.1, Protein 18.4
More about "creamy parsley and pistachio fettuccine recipes"
CREAMY PARSLEY AND PISTACHIO FETTUCCINE | RACHAEL RAY …
From rachaelraymag.com
Total Time 15 mins
- While the pasta is working, in a small saucepan, warm the cream and lemon peel over medium heat.
CREAMY PARSLEY AND PISTACHIO FETTUCCINE | FLORIDA GIRL COOKS
From floridagirlcooks.com
Estimated Reading Time 1 min
PISTACHIO, ORANGE, AND PARSLEY PESTO RECIPE - EAT SIMPLE FOOD
From eatsimplefood.com
PISTACHIO PESTO PASTA PRIMAVERA - RECIPE - FINECOOKING
From finecooking.com
PISTACHIO PARSLEY PESTO - LINDYSEZ | RECIPES
From lindysez.com
PISTACHIO CREAM SAUCE FOR PASTA - ALL INFORMATION ABOUT ...
From therecipes.info
CREAMY TORTELLINI WITH MUSHROOMS AND PISTACHIO | TRIED AND ...
From triedandtruerecipe.com
CREAMY PARSLEY AND PISTACHIO FETTUCCINE
From jgvanillabean.wordpress.com
SICILIAN RICOTTA AND PISTACHIO PASTA RECIPE. – THE PASTA ...
From the-pasta-project.com
GROWING THROUGH FOOD: CREAMY PARSLEY & PISTACHIO …
From gessms.blogspot.com
CREAMY PARSLEY & PISTACHIO FETTUCCINE
From holleboomkitchen.blogspot.com
CREAMY PARSLEY AND PISTACHIO FETTUCCINE RECIPE | EAT YOUR ...
From eatyourbooks.com
PARSLEY-PISTACHIO FETTUCCINE RECIPE - HOME CHEF
From homechef.com
CREAMY PARSLEY AND PISTACHIO FETTUCCINE | KEEPRECIPES ...
From keeprecipes.com
RECIPE FOR PASTA WITH PISTACHIO SAUCE - FOOD NEWS
From foodnewsnews.com
SICILIAN PASTA WITH PISTACHIO CREAM SAUCE - PINCH MY SALT
From pinchmysalt.com
WWW.RACHAELRAYMAG.COM
From rachaelraymag.com
SCALLOPS AND PISTACHIO PESTO RECIPE - FOOD NEWS
From foodnewsnews.com
CREAMY PARSLEY AND PISTACHIO FETTUCCINE RECIPE - WEBETUTORIAL
From webetutorial.com
CREAMY PARSLEY AND PISTACHIO FETTUCCINE - RECIPES LIST
From recipes-list.com
PARSLEY PISTACHIO PEA PESTO OVER PASTA | WHAT'S COOKIN ...
From whatscookinitalianstylecuisine.com
10 BEST CREAMY PARSLEY SAUCE PASTA RECIPES | YUMMLY
From yummly.com
30 SIMPLE PISTACHIO RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
PISTACHIO PARSLEY PESTO - FEARLESS FRESH
From fearlessfresh.com
PISTACHIO PASTA (PASTA AL PISTACCHIO) - VEGGIE DESSERTS
From veggiedesserts.com
RR: CREAMY PARSLEY AND PISTACHIO FETTUCCINE - I ADD ...
From pinterest.ca
CREAMY LEMON PASTA WITH GARLICKY PISTACHIO BREADCRUMBS ...
From eatfigsnotpigs.com
CREAMY PARSLEY AND PISTACHIO FETTUCCINE | RECIPE ...
From pinterest.com
SCALLOPS AND PASTA WITH PISTACHIO PARSLEY PESTO .. RECIPE
From crecipe.com
VANILLA BEAN: CREAMY PARSLEY AND PISTACHIO FETTUCCINE
From jgvanillabean.blogspot.com
CHICKEN WITH PARSLEY AND PISTACHIO PESTO OVER PASTA RECIPE ...
From webetutorial.com
CREAMY PARSLEY AND PISTACHIO FETTUCCINE | RECIPE ...
From pinterest.co.uk
SCALLOPS AND PASTA WITH PISTACHIO PARSLEY PESTO RECIPE
From crecipe.com
PARSLEY PISTACHIO PESTO - BEACH LIFE BLISS
From beachlifebliss.com
CREAMY GARLIC PARMESAN FETTUCCINE - RASA MALAYSIA
From rasamalaysia.com
CREAMY FETTUCCINI WITH RICOTTA AND PARSLEY
From foodretro.com
PISTACHIO & PARSLEY PESTO | GOLD&THYME
From goldandthyme.com
PASTA PRIMAVERA WITH PEA AND PISTACHIO PESTO SAUCE - MIA'S ...
From miascucina.com
RR: CREAMY PARSLEY AND PISTACHIO FETTUCCINE - I ADD ...
From pinterest.com
ROASTED PORK CHOPS WITH PISTACHIO-PARSLEY PESTO ZUCCHINI PASTA
From inspiralized.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #eggs-dairy #pasta #european #romantic #italian #cheese #stove-top #dietary #low-sodium #comfort-food #low-in-something #pasta-rice-and-grains #taste-mood #savory #equipment #number-of-servings
You'll also love