EMBUTIDO RECIPE (FILIPINO - GROUND PORK MEATLOAF)
Embutido is a Filipino meatloaf from ground pork. Usually steamed, covered in aluminum foil, can be frozen afterward to last for a month. Eaten cold or fried dipped in ketchup or sweet chili sauce.
Provided by Bebs
Categories Main Course Side Dish
Time 1h20m
Number Of Ingredients 14
Steps:
- Put all ingredients, except the last 2, in a large bowl.
- Mix everything together using your hand to make sure that all is well incorporated. Set aside.
- Cut 2 pieces of aluminum foil about 12 inches long each. Take half of the meat mixture and flatten it on of the foil, covering about a half. Don't forget to leave some space at the ends, about 2 inches each side.
- Place the sausages and hard boiled eggs on the middle of the flattened meat.
- Roll the foil so that the meat forms a cylinder or log, locking the sausage and egg in the center. Twist the ends of the foil to lock.
- Steam for 50-60 minutes.
Nutrition Facts : Calories 388 kcal, Carbohydrate 35 g, Protein 18 g, Fat 19 g, SaturatedFat 6 g, Cholesterol 118 mg, Sodium 746 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
EMBUTIDO (FILIPINO MEATLOAF)
Like an American meatloaf, this Pinoy pork dish is very easy to prepare and can be made ahead of time especially when expecting company.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix together the ground pork, luncheon meat, chorizo de bilbao, pickle, raisin, eggs, salt, and pepper in a large bowl. Form the mixture into 2 logs and wrap with aluminum foil. Place the wrapped logs in a baking dish.
- Bake in the preheated oven for 1 hour.
- Set the meatloaves aside to rest. Carefully drain the drippings from the baking dish into a small saucepan placed over medium heat. Stir the soy sauce and corn flour into the drippings; bring to a boil. Cook the mixture at a boil, stirring continually, until the sauce is thick, 5 to 7 minutes. Unwrap the meatloaves and slice; serve the sauce over sliced meatloaf.
Nutrition Facts : Calories 483.5 calories, Carbohydrate 8.1 g, Cholesterol 178.9 mg, Fat 36.2 g, Fiber 0.3 g, Protein 30.2 g, SaturatedFat 13.3 g, Sodium 1518.2 mg, Sugar 3.9 g
EMBUTIDO RECIPE (FILIPINO MEATLOAF)
Steps:
- Gather the ingredients.
- In a large bowl, combine the pork, carrot, bell pepper, relish, salt, white pepper, and eggs.
- Stuff the mixture into 2 to 3 empty 14-ounce condensed milk cans (or similar), packing the mixture in tightly, almost to the top, leaving about 1/4-inch clearance space for the mixture to expand while steaming. Cover the tops of the cans tightly with foil.
- Put enough water in a medium saucepan to reach the bottom of a steamer basket. When the water boils, place the cans in the steamer basket, lower the heat to medium-high, cover, and steam until the meat registers 160 F, 45 to 55 minutes (check the water level occasionally and replenish if running low).
- Remove the cans from the steamer basket with oven mitts to a heatproof surface. Let cool for 20 minutes.
- Remove the foil, invert the cans, and tap out the embutido . If they do not release easily, run a knife around the sides of the can.
- Wrap each embutido cylinder tightly and chill for several hours, preferably overnight. This is the secret to making those clean slices. Still-warm embutido will crumble when sliced.
- To serve, unwrap the embutido and cut into 1/2-inch slices, and garnish with ketchup.
Nutrition Facts : Calories 433 kcal, Carbohydrate 12 g, Cholesterol 246 mg, Fiber 1 g, Protein 34 g, SaturatedFat 10 g, Sodium 1460 mg, Sugar 8 g, Fat 27 g, ServingSize 2 servings, UnsaturatedFat 0 g
FILIPINO EMBUTIDO
This recipe for embutido, a festive Filipino meatloaf featuring ingredients that appeared in the Philippines during the American occupation, is adapted from Emma Phojanakong. She often prepares it as a stuffing for chicken; inspired by that, this recipe features a simple citrus-and-soy-spiked chicken sauce to go alongside. Serve it with watercress and steamed white rice, but it also makes great next-day sandwiches.
Provided by Francis Lam
Categories dinner, main course
Time 2h
Yield 6-8 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 300. Put 2 eggs in a saucepan, and cover with cold water. Bring to a boil, cover, turn off heat and let sit for 5 minutes. Remove eggs, and place in cold water to cool, then peel and cut in half lengthwise.
- In a large mixing bowl, beat the remaining 2 eggs, and combine with the cheese, ham, peas, raisins, onion, sausages, relish, ketchup, salt and a few cracks of black pepper. Fold in the ground pork, then mix it with your hands until thoroughly combined and the mixture starts to stick together. Heat a dry frying pan over medium heat, and cook a spoonful of the mixture. Taste the mixture, and add more salt or pepper if needed.
- Line a large baking pan with greased foil, leaving some overhang on all sides. Spread the embutido mixture into a rectangle about 12 by 17 inches. Place the boiled egg halves in a line down one of the long sides of the rectangle. Starting from that edge, lift the foil to roll the meat mixture - with the eggs - over itself, and roll all the way to the other side to form a cylinder (like a jelly roll). Pat the embutido to create a uniform shape, and wrap the foil tightly around it, crimping the ends to seal.
- Place the foil-wrapped embutido in the center of the pan, and place in the oven. After 45 minutes, remove the embutido and turn on the broiler. Unwrap the foil and let embutido rest for 10 minutes, then broil until lightly browned, about 3 minutes. Let rest 3 minutes, then slice.
- While the embutido is roasting, set a small saucepan over medium-high heat and combine 3 tablespoons calamansi juice, soy sauce and broth. Simmer until reduced by half. Thoroughly combine the cornstarch with the remaining calamansi juice and whisk into the sauce. Bring to a boil, and when it is thickened, remove from heat. When embutido is cooked, reheat sauce over medium heat until steaming, then whisk in butter, one chunk at a time, to emulsify.
- Serve embutido on a platter with watercress and sauce, with steamed white rice on the side.
Nutrition Facts : @context http, Calories 472, UnsaturatedFat 15 grams, Carbohydrate 19 grams, Fat 31 grams, Fiber 1 gram, Protein 29 grams, SaturatedFat 14 grams, Sodium 975 milligrams, Sugar 10 grams, TransFat 0 grams
FILIPINO-STYLE MEATLOAF (EMBUTIDO)
This Filipino-style meatloaf has an egg at its center. Don't waste any of the paprika-tinted delicious juices remaining in the pan-sop them up with rice instead.
Provided by Angela Dimayuga
Categories Bon Appétit Dinner Christmas Christmas Eve Meatloaf Pork Egg Philippines Garlic Parmesan Olive Pickles Raisin Paprika
Yield 8-12 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F. Gently lower 6 eggs into a large saucepan of boiling salted water and cook 5 minutes. Transfer to a bowl of ice water and let cool 2 minutes. Drain and carefully peel.
- Mix remaining 6 eggs in a large bowl with garlic, Parmesan, panko, butter, pickles, olives, raisins, vinegar, both paprikas, pepper, and 2 Tbsp. plus 1 1/2 tsp. Diamond Crystal or 4 1/2 tsp. Morton salt, then mix in pork.
- Line two 9x5" loaf pans with a sheet of foil, leaving 3" overhang on long sides. Lightly coat with nonstick spray. Divide half of meat mixture between pans. Place 3 boiled eggs in a line down the center of each pan. Top with remaining meat mixture, packing tightly around eggs and making sure they are completely covered.
- Mix ketchup and Worcestershire sauce in a small bowl and spread over both embutidos. Bake until an instant-read thermometer inserted into several places, avoiding eggs if possible, registers 155°F, 55-70 minutes. Let cool 10 minutes.
- Transfer embutidos to a platter; slice.
- Do Ahead
- Embutidos can be baked 4 days ahead. Let cool, cover and chill.
EMBUTIDO
This is an adodpted recipe. I will post any revisions after I make it. Embutido is a traditional Filipino-style meatloaf. A terrific ready-to-eat idea that's perfect to take along for lunch or sandwich filling Prep time includes chilling.
Provided by Zaney1
Categories Pork
Time 5h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients in a bowl.
- Mix thoroughly.
- Roll mixture in foil and steam for 1 hour.
- Let cool.
- Chill for 4 hours or overnight.
- Slice diagonally.
FILIPINO EMBUTIDO
From The New York Times, they say: "This recipe for embutido, a festive Filipino meatloaf featuring ingredients that appeared in the Philippines during the American occupation, is adapted from Emma Phojanakong. She often prepares it as a stuffing for chicken; inspired by that, this recipe features a simple citrus-and-soy-spiked chicken sauce to go alongside. Serve it with watercress and steamed white rice, but it also makes great next-day sandwiches."
Provided by JackieOhNo
Categories Ham
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 300. Put 2 eggs in a saucepan, and cover with cold water. Bring to a boil, cover, turn off heat and let sit for 5 minutes. Remove eggs, and place in cold water to cool, then peel and cut in half lengthwise.
- In a large mixing bowl, beat the remaining 2 eggs, and combine with the cheese, ham, peas, raisins, onion, sausages, relish, ketchup, salt and a few cracks of black pepper. Fold in the ground pork, then mix it with your hands until thoroughly combined and the mixture starts to stick together. Heat a dry frying pan over medium heat, and cook a spoonful of the mixture. Taste the mixture, and add more salt or pepper if needed.
- Line a large baking pan with greased foil, leaving some overhang on all sides. Spread the embutido mixture into a rectangle about 12 by 17 inches. Place the boiled egg halves in a line down one of the long sides of the rectangle. Starting from that edge, lift the foil to roll the meat mixture - with the eggs - over itself, and roll all the way to the other side to form a cylinder (like a jelly roll). Pat the embutido to create a uniform shape, and wrap the foil tightly around it, crimping the ends to seal.
- Place the foil-wrapped embutido in the center of the pan, and place in the oven. After 45 minutes, remove the embutido and turn on the broiler. Unwrap the foil and let embutido rest for 10 minutes, then broil until lightly browned, about 3 minutes. Let rest 3 minutes, then slice.
- While the embutido is roasting, set a small saucepan over medium-high heat and combine 3 tablespoons calamansi juice, soy sauce and broth. Simmer until reduced by half. Thoroughly combine the cornstarch with the remaining calamansi juice and whisk into the sauce. Bring to a boil, and when it is thickened, remove from heat. When embutido is cooked, reheat sauce over medium heat until steaming, then whisk in butter, one chunk at a time, to emulsify.
- Serve embutido on a platter with watercress and sauce, with steamed white rice on the side.
Nutrition Facts : Calories 589.1, Fat 41.2, SaturatedFat 18, Cholesterol 247.2, Sodium 1571.5, Carbohydrate 21, Fiber 1.8, Sugar 12.7, Protein 34.3
More about "filipino embutido recipes"
PORK EMBUTIDO (FILIPINO-STYLE MEATLOAF) - KAWALING PINOY
From kawalingpinoy.com
4.1/5 (105)Total Time 1 hr 20 minsCategory Main EntreeCalories 366 per serving
- In a pan over medium heat, heat about 1 tablespoon of oil. Add onions and cook until softened. Remove from pan and allow to cool completely.
- In a large bowl, combine ground pork, crushed pineapple, carrots, sauteed onions, raisins, ketchup, beaten eggs, salt and pepper. Mix well until evenly distributed.
- On the center of a 12-inch aluminum foil, spread 1/3 of the pork mixture creating a rectangular shape.
FILIPINO EMBUTIDO RECIPE | BON APPéTIT
From bonappetit.com
3.3/5 (5)Author Angela DimayugaServings 8-12Estimated Reading Time 3 mins
- Preheat oven to 350°. Gently lower 6 eggs into a large saucepan of boiling salted water and cook 5 minutes. Transfer to a bowl of ice water and let cool 2 minutes. Drain and carefully peel.
- Mix remaining 6 eggs in a large bowl with garlic, Parmesan, panko, butter, pickles, olives, raisins, vinegar, both paprikas, pepper, and 2 Tbsp. plus 1½ tsp. Diamond Crystal or 4½ tsp. Morton salt, then mix in pork.
- Line two 9x5" loaf pans with a sheet of foil, leaving 3" overhang on long sides. Lightly coat with nonstick spray. Divide half of meat mixture between pans. Place 3 boiled eggs in a line down the center of each pan. Top with remaining meat mixture, packing tightly around eggs and making sure they are completely covered.
- Mix ketchup and Worcestershire sauce in a small bowl and spread over both embutidos. Bake until an instant-read thermometer inserted into several places, avoiding eggs if possible, registers 155°, 55–70 minutes. Let cool 10 minutes.
PORK EMBUTIDO RECIPE: HOW TO COOK FILIPINO STEAMED …
From pilipinasrecipes.com
EMBUTIDO RECIPE - PINOY RECIPE AT IBA PA
From pinoyrecipe.net
CLASSIC EMBUTIDO (FILIPINO-STYLE MEATLOAF) - MANILA SPOON
From manilaspoon.com
EMBUTIDO RECIPE | PANLASANG PINOY RECIPES™
From panlasangpinoyrecipes.com
HOW TO MAKE SPECIAL EMBUTIDO | PANLASANG PINOY …
From panlasangpinoyrecipes.com
SPECIAL CHICKEN EMBUTIDO RECIPE - PILIPINAS RECIPES
From pilipinasrecipes.com
PORK EMBUTIDO - PINOYCOOKINGRECIPES
From pinoycookingrecipes.com
HOW TO COOK THE BEST EMBUTIDO - EAT LIKE PINOY
From eatlikepinoy.com
EMBUTIDO (FILIPINO-STYLE MEATLOAF) RECIPE - SERIOUS EATS
From seriouseats.com
CHICKEN AND PORK EMBUTIDO - PANLASANG PINOY MEATY RECIPES
From panlasangpinoymeatrecipes.com
EMBUTIDO RECIPE FILIPINO STYLE
From filipino-recipes-lutong-pinoy.com
EMBUTIDO RECIPE - PINOYCOOKINGRECIPES
From pinoycookingrecipes.com
MEATLOAF | PINOY EMBUTIDO - FILIPINO KITCHEN RECIPES
From filipinokitchenrecipes.com
THE 30 BEST FILIPINO RECIPES - GYPSYPLATE
From gypsyplate.com
EMBUTIDO
From asianfoodnetwork.com
EMBUTIDO RECIPE | TSAMBANG LUTO NINA MARSSS #EMBUTIDO #CHIKA …
From youtube.com
EMBUTIDO RECIPE | FILIPINO RECIPES | PBS FOOD
From pbs.org
FILIPINO EMBUTIDO RECIPES - PORK, BEEF AND CHICKEN MEATLOAF
From top40recipes.com
HOW TO MAKE EMBUTIDO: 12 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
5 WAYS TO MAKE YOUR EMBUTIDO RECIPE DELICIOUS AND DIFFERENT
From yummy.ph
BEEF EMBUTIDO RECIPE
From yummy.ph
EMBUTIDO RECIPE (FILIPINO MEAT LOAF) | RICH AND SWEET LIFE
From richandsweetlife.com
EMBUTIDO RECIPE | PINOY FOOD GUIDE
From pinoyfoodguide.com
EMBUTIDO RECIPE (FILIPINO MEATLOAF) - TODAY'S DELIGHT
From todaysdelight.com
PORK EMBUTIDO WITH CHEESE - RIVERTEN KITCHEN
From rivertenkitchen.com
EMBUTIDO RECIPE, FILIPINO RECIPES
From filipinorecipes.org
PORK EMBUTIDO RECIPE | STEAMED FILIPINO MEATLOAF | HOW TO MAKE …
From youtube.com
EMBUTIDO - FILIPINO-STYLE MEATLOAF
From filipino-food-recipes.com
EMBUTIDO - MAGGI
From maggi.ph
EMBUTIDO - YUMMY KITCHEN
From yummykitchentv.com
HOW TO COOK DELICIOUS FILIPINO EMBUTIDO IN THE INSTANT POT
From mabuhayfoodtrip.com
PORK EMBUTIDO RECIPE | PANLASANG PINOY MEATY RECIPES
From panlasangpinoymeatrecipes.com
EASY CHICKEN EMBUTIDO RECIPE | PINOY FOOD GUIDE
From pinoyfoodguide.com
EMBUTIDO RECIPE | FILIPINO MEATLOAF | HOME COOKING WITH MAMA …
From youtube.com
BAKED FILIPINO EMBUTIDO - RIVERTEN KITCHEN
From rivertenkitchen.com
PORK EMBUTIDO – LOLA KUSINERA
From lolakusinera.com
EMBUTIDO (BATANGAS-STYLE) - YUMMY KITCHEN
From yummykitchentv.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love