Grandmas Ramen Salad Recipes

TOP RAMEN® SALAD

Top Ramen® Salad image

This light and crunchy salad is excellent with BBQ chicken. This recipe is from my mother-in-law and has been a family favorite for years.

Provided by Nicole Burnham

Categories Salad Coleslaw Recipes No Mayo

Time 55m

Yield 6

Number Of Ingredients 9

Ingredients

2 (3 ounce) packages chicken-flavored ramen noodles, broken into pieces, seasoning packets reserved
½ cup raw sunflower seeds
½ cup slivered almonds
1 (16 ounce) package coleslaw mix
3 green onions, chopped
½ cup olive oil
3 tablespoons white vinegar
1 tablespoon white sugar
½ teaspoon ground black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spread ramen noodles, sunflower seeds, and almonds onto a baking sheet.
Bake noodles, sunflower seeds, and almonds in the preheated oven until fragrant and toasted, 10 to 15 minutes. Cool to room temperature.
Combine coleslaw mix and green onions in a large bowl. Pour cooled noodle mixture over the top.
Whisk olive oil, reserved ramen seasoning packets, vinegar, sugar, and black pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw and toss to coat.

Nutrition Facts : Calories 449.9 calories, Carbohydrate 34.9 g, Cholesterol 6.1 mg, Fat 31.1 g, Fiber 4 g, Protein 9.9 g, SaturatedFat 3.6 g, Sodium 323.9 mg, Sugar 3.9 g

RAMEN NOODLE ASIAN SALAD

Ramen Noodle Asian Salad image

If you need a show-stopper to bring to the next potluck, this ramen noodle Asian salad is the dish to choose. It's refreshing, colorful, and loaded with texture.

Provided by insanelygood

Categories Recipes Side Dishes

Time 25m

Number Of Ingredients 9

Ingredients

2 (3-ounce) packages chicken-flavored ramen noodles, broken into pieces, seasoning packets reserved
1/2 cup raw sunflower seeds
1/2 cup slivered almonds
1 (16-ounce) package coleslaw mix
3 green onions, chopped
1/2 cup olive oil
3 tablespoons apple cider vinegar
3 tablespoons granulated sugar
1/2 teaspoon ground black pepper

Steps:

Preheat the oven to 350 degrees Fahrenheit.
Place broken ramen noodles, sunflower seeds, and almonds onto a baking sheet
Bake for 10 to 15 minutes, or until fragrant and toasted. Set aside to cool.
In a large bowl, toss together coleslaw mix and green onions. Add cooled noodle mixture on top.
Prepare the dressing: whisk together olive oil, ramen seasoning packets, apple cider vinegar, sugar, and black pepper until smooth.
Pour dressing over the salad and toss to coat. Serve and enjoy!

Nutrition Facts : Calories 450 cal

CRUNCHY RAMEN SALAD

Crunchy Ramen Salad image

For potlucks and picnics, this ramen noodle salad is a knockout. I tote the veggies in a bowl, dressing in a jar and noodles in a bag. Then I shake them up together when it's time to eat. -LJ Porter, Bauxite, Arkansas

Provided by Taste of Home

Categories Lunch Side Dishes

Time 25m

Yield 16 servings.

Number Of Ingredients 10

Ingredients

1 tablespoon plus 1/2 cup olive oil, divided
1/2 cup slivered almonds
1/2 cup sunflower kernels
2 packages (14 ounces each) coleslaw mix
12 green onions, chopped (about 1-1/2 cups)
1 medium sweet red pepper, chopped
1/3 cup cider vinegar
1/4 cup sugar
1/8 teaspoon pepper
2 packages (3 ounces each) chicken ramen noodles

Steps:

In a large skillet, heat 1 tablespoon oil over medium heat. Add almonds and sunflower kernels; cook until toasted, about 4 minutes. Cool., In a large bowl, combine coleslaw mix, onions and red pepper. In a small bowl, whisk vinegar, sugar, pepper, contents of ramen seasoning packets and remaining oil. Pour over salad; toss to coat. Refrigerate until serving. Break noodles into small pieces. Just before serving, stir in noodles, almonds and sunflower kernels.

Nutrition Facts : Calories 189 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 250mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 3g fiber), Protein 4g protein.

RAMEN SALAD

Ramen Salad image

A great, easy salad for picnics, potlucks, or just yummy lunches at home. I find it easier to double this recipe--seems like coleslaw mix usually comes in 16 ounce bags. This salad always gets eaten up at get togethers, and could not be easier to make. Enjoy!

Provided by jmelyn

Categories Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 ounce) package Coleslaw
1 (3 ounce) package chicken-flavored ramen noodles, reserve seasoning packet for dressing
1/2 bunch green onion, chopped
1/2 cup chopped celery
1 (2 ounce) package slivered almonds or 1/2 cup peanuts
1/2 cup oil
1/3 cup rice vinegar
2 tablespoons sugar

Steps:

Mix all salad ingredients except noodles in a large bowl.
Mix the dressing ingredients thoroughly.
Break up the (uncooked) noodles into chunks and add last.
Toss together salad and dressing and serve.

Nutrition Facts : Calories 327.2, Fat 26.1, SaturatedFat 3.9, Cholesterol 3, Sodium 310.7, Carbohydrate 20.9, Fiber 2.5, Sugar 5.1, Protein 4.2

GRANDMA COLESLAW (RAMEN NOODLE COLESLAW)

Grandma Coleslaw (Ramen Noodle Coleslaw) image

Make and share this Grandma Coleslaw (Ramen Noodle Coleslaw) recipe from Food.com.

Provided by Rob Tenney

Categories Greens

Time 15m

Yield 1 batch, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (3 ounce) package ramen noodles (chicken flavor)
1 (16 ounce) package Coleslaw (regular)
1/2 cup sunflower seeds
1 (2 teaspoon) package ramen noodles seasoning
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup vegetable oil
3 tablespoons vinegar
2 tablespoons sugar

Steps:

Mix dressing ingredients together and allow to sit for at least 1 hour.
Mix salad ingredients together.
Toss salad with dressing, then serve immediately.

RAMEN NOODLE SALAD

Ramen Noodle Salad image

With added crunch from ramen noodles and sunflower seeds, plus a sweet, glossy dressing, this lively salad is a definite crowd-pleaser! -Beverly Sprague, Baltimore, Maryland

Provided by Taste of Home

Categories Lunch Side Dishes

Time 25m

Yield 16 servings.

Number Of Ingredients 11

Ingredients

1/2 cup sugar
1/2 cup canola oil
1/4 cup cider vinegar
1-1/2 teaspoons soy sauce
1/4 teaspoon salt
2 packages (3 ounces each) ramen noodles
2 tablespoons butter
1 bunch romaine, torn (7 cups)
1 bunch broccoli, cut into florets (4 cups)
6 green onions, chopped
1/2 cup sunflower kernels

Steps:

Whisk together first 5 ingredients. Refrigerate, covered, until serving., Discard seasoning packet from noodles or save for another use. Break noodles into small pieces. In a large skillet, heat butter over medium-high heat. Add noodles; saute until golden brown., Combine romaine, broccoli, onions, sunflower kernels and noodles. Just before serving, whisk dressing and pour over salad; toss to coat.

Nutrition Facts : Calories 189 calories, Fat 13g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 144mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein.

GRANDMA'S RAMEN SALAD

Grandma's Ramen Salad image

A little different from the others as it uses apple cider vinegar. The package sizes of Ramen are just a guess as I really have no clue! You don't need to chill the dressing before hand, but I like to make it ahead of time so even the little guys can help me make this when every thing else for dinner is just about ready.

Provided by JESMom

Categories Kid Friendly

Time 5m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup sugar
1/2 cup cooking oil
1/3 cup apple cider vinegar
1 lb coleslaw mix
2 (3 ounce) packages ramen noodles, use flavor packets above
1/4 cup slivered almonds, sauted lightly
1/4 cup sunflower seeds
1/2 teaspoon onion powder

Steps:

Serve immediately.

Nutrition Facts : Calories 217.7, Fat 14.2, SaturatedFat 2.5, Sodium 171.8, Carbohydrate 20.9, Fiber 1.5, Sugar 9.9, Protein 3

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