Shake N Bake Chicken Nacho Nuggets Recipes

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SHAKE 'N BAKE CHICKEN NUGGETS



SHAKE 'N BAKE Chicken Nuggets image

Shake 'em, bake 'em, eat 'em-in that order. Our Baked chicken nuggets are the best of both worlds, as a Healthy living recipe that still offers the crunchy deliciousness all chicken nuggets should have.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings

Number Of Ingredients 3

1-1/2 lb. boneless skinless chicken breasts, cut into 1-1/2- to 2-inch pieces
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
3/4 cup KRAFT Original Barbecue Sauce

Steps:

  • Heat oven to 400°F.
  • Moisten chicken with water; shake off excess water.
  • Add 3 or 4 chicken pieces at a time to coating mix in shaker bag; shake to evenly coat. Place chicken in 15x10x1-inch pan. Discard any remaining coating mix.
  • Bake chicken 15 min. or until done. Serve with barbecue sauce.

Nutrition Facts : Calories 240, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 790 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 13 g, Protein 26 g

SHAKE 'N BAKE® CHICKEN NACHO NUGGETS



SHAKE 'N BAKE® Chicken Nacho Nuggets image

Mash-up recipe alert: These SHAKE 'N BAKE Chicken Nacho Nuggets combine the crispy deliciousness of nuggets with the cheesy awesomeness of nachos.

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield 6 servings

Number Of Ingredients 4

1-1/2 lb. boneless skinless chicken breast, cut into 1-1/2 to 2-inch pieces
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
3/4 cup CHEEZ WHIZ Cheese Dip
3/4 cup TACO BELL® Thick & Chunky Salsa

Steps:

  • Preheat oven to 400°F. Moisten chicken pieces with water. Shake off excess.
  • Shake 3 or 4 pieces at a time in coating mix; place in 15x10x1-inch baking pan. Discard any remaining coating mix.
  • Bake 15 minutes or until cooked through. Heat CHEEZ WHIZ as directed on label; drizzle over nuggets. Serve with salsa.

Nutrition Facts : Calories 290, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1080 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 4 g, Protein 29 g

EASY SHAKE AND BAKE CHICKEN



Easy Shake and Bake Chicken image

This is a quick dinner and very enjoyable!

Provided by Candy

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 50m

Yield 6

Number Of Ingredients 7

3 pounds chicken, cut into pieces
½ cup all-purpose flour
1 teaspoon salt
1 teaspoon paprika
¼ teaspoon sage
¼ teaspoon ground black pepper
½ cup butter

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Mix flour, salt, paprika, sage and pepper together in a bag. Add chicken parts in a bag and shake until well coated.
  • Melt butter/margarine in a 9x13 inch baking dish in the preheated oven. Place chicken in the baking dish skin side down and bake for 20 minutes. Turn pieces and bake another 20 minutes until tender and juices run clear.

Nutrition Facts : Calories 459.7 calories, Carbohydrate 8.2 g, Cholesterol 137.7 mg, Fat 32.6 g, Fiber 0.5 g, Protein 31.9 g, SaturatedFat 14.5 g, Sodium 590.1 mg, Sugar 0.1 g

SHAKE 'N BAKE CHICKEN NUGGETS



Shake 'N Bake Chicken Nuggets image

Number Of Ingredients 2

5 boneless, skinless chicken breast halves, cut into 1 1/2- to 2-inch pieces
1 packet SHAKE 'N BAKE seasoning and coating mixture Original Recipe for Chicken

Steps:

  • 1. Shake chicken pieces with coating mixture discard any remaining mixture.2. Bake at 400°F for 10 to 15 minutes or until cooked through. Serve with barbecue sauce and honey.EXCHANGES1/2 Starch3 Meat, very lean1/2 FatPYRAMID SERVINGS1/2 Starch1 MeatNUTRITION FACTSCalories 160 Calories from Fat 20Fat 2.5 g Saturated Fat 0.5 gCholesterol 55 mgSodium 360 mgCarbohydrate 9 g Dietary Fiber 0 g Sugars 1 gProtein 24 gReprinted with permission of Kraft Foods, Inc.

Nutrition Facts : Nutritional Facts Serves

SHAKE N BAKE HONEY DIJON NUGGETS



Shake N Bake Honey Dijon Nuggets image

Make and share this Shake N Bake Honey Dijon Nuggets recipe from Food.com.

Provided by ssej1078_1251510

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

2 tablespoons honey dijon mustard
2 tablespoons mayonnaise
2 Shake-n-Bake, packets
5 boneless chicken breasts

Steps:

  • cut the chicken into 1 1/2 to 2 inch pieces.
  • Pre heat oven to 400.
  • mix mustard and mayo in a shallow bowl.
  • empty contents of shake n bake into a shaker bag or on a plate.
  • dip the chicken into mustard mixture, turning evenly to coat both sides.
  • shake 3-4 pieces at a time.
  • place on foiled baking pan.
  • Bake 15 mins.

Nutrition Facts : Calories 340.4, Fat 19.2, SaturatedFat 5.2, Cholesterol 117.9, Sodium 166.4, Carbohydrate 1.8, Sugar 0.5, Protein 37.9

SHAKE 'N BAKE CHICKEN NUGGETS



Shake 'N Bake Chicken Nuggets image

Number Of Ingredients 2

5 boneless, skinless chicken breast halves, cut into 1 1/2- to 2-inch pieces
1 packet SHAKE 'N BAKE seasoning and coating mixture Original Recipe for Chicken

Steps:

  • 1. Shake chicken pieces with coating mixture discard any remaining mixture.2. Bake at 400°F for 10 to 15 minutes or until cooked through. Serve with barbecue sauce and honey.EXCHANGES1/2 Starch3 Meat, very lean1/2 FatPYRAMID SERVINGS1/2 Starch1 MeatNUTRITION FACTSCalories 160 Calories from Fat 20Fat 2.5 g Saturated Fat 0.5 gCholesterol 55 mgSodium 360 mgCarbohydrate 9 g Dietary Fiber 0 g Sugars 1 gProtein 24 gReprinted with permission of Kraft Foods, Inc.

Nutrition Facts : Nutritional Facts Serves

SHAKE-N-BAKE COPYCAT



Shake-N-Bake Copycat image

Make and share this Shake-N-Bake Copycat recipe from Food.com.

Provided by DoryJean54

Categories     < 30 Mins

Time 20m

Yield 4 cups

Number Of Ingredients 12

4 cups dry breadcrumbs
1/3 cup vegetable oil
1 tablespoon salt
1 tablespoon paprika
1 tablespoon celery salt
1 teaspoon ground black pepper
1/2 teaspoon garlic salt
1/2 teaspoon minced garlic
1/4 teaspoon minced onion
1 pinch dried basil leaves
1 pinch dried parsley
1 pinch dried oregano

Steps:

  • Combine all ingredients in a large re-sealable plastic bag.
  • Seal bag & shake all ingredients together.
  • Store in a tightly sealed container in the refrigerator.
  • You will need about one cup of coating mix for 3 pounds of chicken, or 6-8 pieces.

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