Rich Chocolate Cake Bars Recipes

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RICH CHOCOLATE CAKE BARS



Rich Chocolate Cake Bars image

"These cake-like brownies work well for large gathering and are quick to make," notes Kathy Kittell of Lenexa, Kansas.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 3 dozen.

Number Of Ingredients 15

1/2 cup butter, softened
1 cup sugar
4 eggs
1 teaspoon vanilla extract
1 can (16 ounces) chocolate syrup
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped nuts
GLAZE:
1 cup sugar
1/3 cup milk
1/3 cup butter, cubed
1/2 cup semisweet chocolate chips
1 teaspoon vanilla extract

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Beat in syrup. Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in nuts. Pour in a greased 15x10x1-in. baking pan., Bake at 350° for 20-22 minutes or until a toothpick inserted in the center comes out clean. , For glaze, in a heavy saucepan, combine the sugar, milk and butter. Bring to a boil over medium heat; boil for 1 minute. Remove from the heat. Add chips and vanilla; beat with a wooden spoon until smooth. Spread over warm bars. Cool on a wire rack before cutting.

Nutrition Facts :

RICH CHOCOLATE BUNDT CAKE



Rich Chocolate Bundt Cake image

This recipe comes to my family from a good friend who played surrogate Auntie for our kids when we lived in North Carolina. She got it from her Mimi (maternal grandmother). Not sure of its history from there. Smash hit wherever it goes. Several similar cake mix bundt recipes on here, but none exactly like this one so thought I'd add it to the fray. Requires a carafe of milk while eating. *wink*

Provided by O-mama

Categories     Dessert

Time 1h20m

Yield 1 bundt, 8 serving(s)

Number Of Ingredients 6

1 cup sour cream
1 cup oil
4 large eggs
1 (6 ounce) box instant chocolate pudding mix
1 (18 1/4 ounce) box yellow cake mix
12 ounces chocolate chips

Steps:

  • Mix sour cream, oil and eggs on low speed.
  • Add dry pudding mix and dry cake mix. Beat at low speed.
  • Fold in chocolate chips.
  • Generously grease bundt pan and flour.
  • Bake at 350° for 1 hour.
  • Turn out on rack and cool. Frost if desired.
  • Note: I like to apply part of a can of cream cheese frosting while the cake is still warm so it kind of glazes it. Once cooled I use the rest of the frosting. Then I melt a handful or so of chocolate chips in the microwave and use a spoon to drizzle across the cake.
  • [Afterthoughts: I tried this with a chocolate cake mix for the fun of it. It became just another chocolate cake rather then the sumptious indulgence we'd come to think of this recipe as. The yellow mix seems to give it a richer flavor in my opinion. Just my 2-cents for your musing.].

Nutrition Facts : Calories 901, Fat 56.4, SaturatedFat 17.4, Cholesterol 119.7, Sodium 778.2, Carbohydrate 97.1, Fiber 4, Sugar 62.2, Protein 9.2

RICH CHOCOLATE CREAM BARS



Rich Chocolate Cream Bars image

Thick and fudgy, these treats only look fussy. The truth is, they're layered bars that don't require any baking time at all! My grandmother concocted the recipe years ago.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 3 dozen.

Number Of Ingredients 17

1/2 cup butter
5 tablespoons baking cocoa
1/4 cup sugar
1 egg, lightly beaten
1 teaspoon vanilla extract
1-1/2 cups graham cracker crumbs (about 24 squares)
1 cup sweetened shredded coconut
1/2 cup chopped walnuts
FILLING:
1/4 cup butter, softened
3 tablespoons milk
2 tablespoons instant vanilla pudding mix
2 cups confectioners' sugar
1 teaspoon vanilla extract
GLAZE:
4 ounces semisweet chocolate, chopped
1 tablespoon butter

Steps:

  • In small saucepan, combine the butter, cocoa, sugar, egg and vanilla. Cook and stir over medium-low heat until mixture reaches 160°., In a large bowl, combine the graham cracker crumbs, coconut and walnuts. Stir in cocoa mixture until blended. Press into a greased 9-in. square pan; set aside. , For filling, in a large bowl beat the butter, milk and pudding mix until blended. Gradually beat in confectioners' sugar and vanilla until smooth; spread over crust. , For glaze, in a microwave, melt chocolate and butter; stir until smooth. Spread over filling. Cover and chill until set. Cut into bars.

Nutrition Facts :

RICH CHOCOLATE CAKE BARS



Rich Chocolate Cake Bars image

'These cake-like brownies work well for large gathering and are quick to make,' notes Kathy Kittell of Lenexa, Kansas.

Provided by Allrecipes Member

Time 35m

Yield 36

Number Of Ingredients 14

½ cup butter, softened
1 cup sugar
4 large eggs eggs
1 teaspoon vanilla extract
1 (16 ounce) can chocolate syrup
1 cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
½ cup chopped nuts
1 cup sugar
⅓ cup milk
⅓ cup butter, cubed
½ cup semisweet chocolate chips
1 teaspoon vanilla extract

Steps:

  • In a large mixing, cream the butter and sugar. Add eggs and vanilla; mix well. Stir in syrup. Combine the flour, baking powder and salt; add to creamed mixture an mix well. Stir in nuts. Pour in a greased 15-in. x 10-in. x 1-in. baking pan.
  • Bake at 350 degrees F for 20-22 minutes or until a toothpick inserted near the center comes out clean. For glaze, combine the sugar, milk and butter in a heavy saucepan. Bring to a boil over medium heat; boil for 1 minutes.
  • Remove from the heat. Add chips and vanilla; beat with a wooden spoon until smooth. Spread over warm bars. Cool on a wire rack before cutting.

Nutrition Facts : Calories 161.2 calories, Carbohydrate 24 g, Cholesterol 32.1 mg, Fat 6.8 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 3.6 g, Sodium 68.8 mg, Sugar 18.8 g

RICH CHOCOLATE CAKE I



Rich Chocolate Cake I image

A really rich chocolate cake, made from scratch. Try it, it's delicious!

Provided by Emily

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 45m

Yield 9

Number Of Ingredients 6

½ cup white sugar
½ cup unsweetened cocoa powder
1 cup all-purpose flour
1 egg
¼ cup milk
⅓ cup vegetable oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch pan.
  • In a medium bowl, mix together the egg, milk and oil. Stir in the sugar, cocoa and flour, mix until smooth. Pour the mixture into the prepared pan.
  • Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted comes out clean.

Nutrition Facts : Calories 187.1 calories, Carbohydrate 24.7 g, Cholesterol 21.2 mg, Fat 9.5 g, Fiber 2 g, Protein 3.3 g, SaturatedFat 1.7 g, Sodium 11.8 mg, Sugar 11.6 g

SUPER RICH CHOCOLATE POUND CAKE



Super Rich Chocolate Pound Cake image

A relatively quick and easy cake, with a dynamite taste! During the school year (my husband and I are both teachers), things get a little hectic with grading exams, papers, and projects...plus my son Jake is starting pre-school in a few weeks...so I'm glad to have some fast, reliable goodies on hand that don't take too much time to make or require a lot of fuss. Try it once--you'll see;)

Provided by JamesDeansGirl

Categories     Dessert

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 10

2 1/2 cups flour
3/4 cup unsweetened cocoa powder (I use Dutch processed)
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
2 cups sugar
4 large eggs, at room temperature
1 tablespoon vanilla extract
1 cup sour cream, at room temperature

Steps:

  • Preheat oven to 325*F.
  • Grease and flour a 10" fluted tube pan.
  • In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt; set aside.
  • In another large bowl, using an electric mixer on high speed, cream the butter and sugar together until light and fluffy.
  • Add the eggs, one at a time, beating well after each addition.
  • Blend in the vanilla.
  • In 3 additions each, beat in the flour mixture and sour cream just until combined.
  • Do not overmix.
  • Pour batter into the prepared pan.
  • Bake for 60-70 minutes, or until the center tests done.
  • Cool 10 minutes in pan; invert onto a wire rack and cool completely.

Nutrition Facts : Calories 528.6, Fat 26.4, SaturatedFat 15.8, Cholesterol 143.5, Sodium 370.4, Carbohydrate 68.7, Fiber 3, Sugar 40.5, Protein 7.9

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