Waldorf Rice Salad Recipes

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WALDORF RICE SALAD



Waldorf Rice Salad image

Make and share this Waldorf Rice Salad recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Pineapple

Time 20m

Yield 24 serving(s)

Number Of Ingredients 11

2 quarts red apples, cored and diced
1 cup pineapple juice
3 quarts brown rice or 3 quarts white rice, cooked and cooled
4 cups celery, chopped
4 cups walnuts, chopped
3 cups raisins
1 1/2 cups carrots, chopped
3 cups yoghurt
1 teaspoon cinnamon
1 tablespoon salt
1/2 teaspoon coriander

Steps:

  • In a large bowl, toss apples with pineapple juice.
  • Stir in rice, celery, walnuts, raisins and carrots.
  • In a spearate bowl, blend yoghurt, salt, cinnamon and corriander.
  • Stir the dressing in the apple mixture.
  • Cover and refrigerate.
  • Serve!

WALDORF BROWN RICE SALAD



Waldorf Brown Rice Salad image

This recipe comes from the Favorite Brand Name Recipes cookbook 'WHOLE-GRAIN COOKING' & is one of my favorites, since it includes brown rice & raisins!

Provided by Sydney Mike

Categories     Brown Rice

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

2 medium apples (Golden Delicious or Cortland)
1 tablespoon lemon juice
2 cups cooked whole grain brown rice
1/2 cup celery, chopped
1/2 cup walnuts, chopped
1/2 cup raisins or 1/2 cup dried sweetened cranberries
1/2 cup fat-free mayonnaise
3/4 cup nonfat vanilla yogurt
salad greens (optional)

Steps:

  • Wash, core & dice apples.
  • Place apples in large bowl & toss with lemon juice.
  • Add cooked brown rice, celery, nuts & raisins, & toss to combine.
  • In medium bowl, combine mayonnaise & yogurt, blending well.
  • Fold into rice mixture.
  • If desired, serve over salad greens.

WILD RICE WALDORF



Wild Rice Waldorf image

I used to live in Minnesota, where a lot of wild rice is grown. The addition of wild rice to this salad gives it a robust flavor.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 10-12 servings.

Number Of Ingredients 11

1 can (8 ounces) pineapple chunks
1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons sugar
1 tablespoon lemon juice
2 cups cooked wild rice
2 medium green apples, diced
2 medium red apples, diced
1 celery rib, thinly sliced
1/2 cup chopped walnuts
Lettuce leaves, optional

Steps:

  • Drain pineapple, reserving 1 tablespoon juice (discard remaining juice or save for another use); set pineapple aside. , In a small bowl, combine the sour cream, mayonnaise, sugar, lemon juice and reserved pineapple juice. In a large bowl, combine the rice, apples, celery and pineapple. Add the dressing and toss to coat. Cover and refrigerate for 2 hours. , Just before serving, stir in walnuts. Serve in a lettuce-lined bowl if desired.

Nutrition Facts :

THE WALDORF SALAD, REVISITED



The Waldorf Salad, Revisited image

You can make your own delicious dressing with low-fat buttermilk or lighten the richer salad-bar version by adding a dash of lemon juice or vinegar.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Number Of Ingredients 6

2 cups Bibb lettuce
1/2 apple, diced
2 tablespoons sliced celery
3 ounces grilled chicken breast, sliced
2 tablespoons toasted whole almonds, chopped
1 tablespoon Creamy Buttermilk Dressing

Steps:

  • Combine all ingredients.

Nutrition Facts : Calories 375 g, Fat 21 g

WALDORF SALAD III



Waldorf Salad III image

This creamy Waldorf Salad boasts the addition of golden raisins, fluffy whipped cream and tangy lemon and orange juices to the usual apples, celery and mayonnaise.

Provided by COBRA

Categories     Salad     Waldorf Salad Recipes

Time 20m

Yield 9

Number Of Ingredients 9

3 Granny Smith apples, cored
3 Red Delicious apples, cored
2 cups mayonnaise
¼ cup white sugar
3 tablespoons lemon juice
3 tablespoons orange juice
2 cups whipped cream
6 stalks celery, finely diced
1 cup golden raisins

Steps:

  • Dice apples with skin still on. Place in a bowl of water with a little lemon juice to keep them from turning brown.
  • In a large bowl, whisk together the mayonnaise, sugar, lemon juice and orange juice. Fold in the whipped cream.
  • Drain the apples and add to the mayonnaise mixture, along with the celery and raisins. Stir until ingredients are evenly coated.

Nutrition Facts : Calories 507.5 calories, Carbohydrate 35.4 g, Cholesterol 28.7 mg, Fat 42 g, Fiber 3 g, Protein 1.9 g, SaturatedFat 7.7 g, Sodium 319.3 mg, Sugar 27.2 g

WALNUT RICE SALAD



Walnut Rice Salad image

Rice blends with walnuts, onions, chopped apple and a curried lemon dressing in this versatile salad. It could be a main luncheon salad in warm weather or a change-of-pace complement to a poultry or fish dinner any time of year.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 10-12 servings.

Number Of Ingredients 14

5 cups cooked rice
1-1/2 cups chopped walnuts
1 large tart apple, chopped
1 cup chopped green onion
1 large carrot, grated
1/2 cup minced fresh parsley
DRESSING:
1/3 cup lemon juice
2 tablespoons honey
1 tablespoon mayonnaise
2 garlic cloves, minced
3/4 teaspoon salt
1/2 teaspoon curry powder
1/2 cup vegetable oil

Steps:

  • Combine the first six ingredients. Combine the juice, honey, mayonnaise, garlic, salt and curry powder; gradually whisk in the oil. Just before serving, drizzle over rice salad.

Nutrition Facts :

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