SAGE 'N' ROSEMARY PORK STEW
This stew satisfies the appetites of my husband and son, who are real meat-and-potatoes men. It's easy on the family budget, yet is special enough to serve to guests.
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 12 servings (3 quarts).
Number Of Ingredients 15
Steps:
- In a Dutch oven over medium heat, brown pork in oil; drain. Add the broth, water, onion, rosemary, salt, sage and pepper; bring to a boil. Reduce heat and simmer, uncovered, for 40-45 minutes or until pork is almost tender. , Stir in the potatoes, beans and mustard. Return to a boil; reduce heat and simmer, uncovered, for 40-45 minutes or until vegetables and pork are tender., In a small bowl, combine flour and cream; stir until smooth. Add to stew. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 299 calories, Fat 14g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 772mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges
SAGE AND ROSEMARY PORK STEW
Warm up after a day outside or make this stew as a great reason to stay in. Serve with homemade biscuits and a tall glass of milk.
Provided by Pork
Categories Main Dishes
Time 1h5m
Number Of Ingredients 17
Steps:
- Heat oil in Dutch oven. Brown pork cubes over medium-high heat. Stir in chicken broth, water, onions and seasonings. Bring to a boil; reduce heat. Simmer uncovered for 20 minutes. Stir in potatoes and beans; simmer 15-20 minutes or until tender. Combine flour and half and half; mix until smooth. Gradually stir into stew. Cook and stir until thickened.
ROASTED PORK WITH SAGE, ROSEMARY, AND GARLIC
Pork loin is a lean, mild cut of meat. I like to add flavor and keep it moist by stuffing it with a mixture of chopped herbs and garlic. Simply make a small channel in the center of the loin with a knife, then poke the stuffing in. The meat will be flavored and basted from within while it roasts.
Provided by Marco Canora
Categories Father's Day Christmas Dinner Roast Pork Garlic Rosemary Sage Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375°F. Using a long knife with a thin blade or a clean sharpening steel, make a channel lengthwise through the center of the loin running from one end to the other.
- Mix the chopped sage and rosemary in a small bowl. Add the minced garlic and 1 tablespoon oil. Season the mixture with salt and pepper, then poke it through the channel in the meat (I find it easiest to work from both ends more or less at once).
- Season the outside of the loin generously with salt and pepper. Heat 2 tablespoons oil over medium-high heat in an ovenproof skillet large enough to hold the loin. Brown the meat on all sides and on each end, about 8 minutes in all.
- Add the herb sprigs and crushed garlic to the pan and put it in the oven. Roast for 15 minutes, then turn the loin and roast 15 minutes more, basting from time to time with the pan drippings.
- Remove the pan from the oven, cover with foil, and set aside in a warm place for 15 minutes to rest the meat. To serve, cut the loin into generous slices, season with sea salt, and drizzle with the pan juices.
- Chef's notes:
- If you are roasting a larger, thicker loin, make two channels through the meat so the seasoning can be better distributed. Cook the loin longer.
- If you want, you can use a meat thermometer to check the temperature. I prefer pork cooked so it's still a little pink at the center. You can expect a reading before the final resting of about 135°F. If you like your pork more thoroughly cooked, cook it until the internal temperature reaches 150°F.
ROSEMARY SAGE PORK CHOPS
This delicious and simple recipe for juicy, calls on three kitchen staples -- garlic, sage and rosemary. The chops are pan roasted, cooked in a covered skillet with the herbs, garlic and some olive oil. Covering the pan holds in moisture and helps keep the chops from becoming too dry or tough. This is a family favorite
Provided by jrobertfl
Categories Pork
Time 20m
Yield 4 chops, 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat a large heavy-bottomed skillet over medium heat. Add olive oil. When oil starts to shimmer, stir in sage, rosemary and garlic. Season with salt and pepper and cook for 2 to 3 minutes, stirring occasionally.
- In the meantime, pat chops dry with paper towels and season both sides with salt and pepper to taste. Increase heat to medium-high and add chops to skillet, directly on top of herb/garlic mixture. Cover skillet and cook chops undisturbed for 5 minutes. Turn chops, cover pan, reduce heat to medium and cook until just cooked through, about 5 minutes for 3/4-inch thick chops. Adjust time according to thickness of chops. Transfer to plates and serve.
- Makes 2 to 4 servings.w.
Nutrition Facts : Calories 464.7, Fat 31.7, SaturatedFat 7.9, Cholesterol 137.3, Sodium 149.1, Carbohydrate 1.4, Fiber 0.6, Protein 41.5
PORK RIB STEW WITH SAGE CORNMEAL DUMPLINGS
I have been making this stew for more than 20 years. It's a dish I use to celebrate the harvest season. It may be a bit labor-intensive, but it is worth every minute! Experiment with different root vegetables, and use the dumplings in other hearty stews or soups. They are so yummy!
Provided by QUIRKYIQ
Categories Soups, Stews and Chili Recipes Stews Pork
Time 4h15m
Yield 6
Number Of Ingredients 24
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Arrange pork pieces one layer deep in a large baking pan. Broil, stirring often, until meat is browned, about 10 minutes. Pour off and discard the fat.
- Heat vegetable oil in a Dutch oven or large skillet over medium heat. Stir in onions; cook and stir until the onions have softened and turned translucent, about 5 minutes. Add garlic and cook, stirring frequently, until the garlic is fragrant but not brown, 2 minutes more.
- Stir in potatoes and cook for 5 minutes. Pour in water, beef bouillon, sliced carrots, chili powder, marjoram, 1/2 teaspoon thyme, bay leaves, nutmeg, 1 teaspoon salt, and pepper. Bring to a boil, then reduce the heat and cover. Simmer until the meat and all of the vegetables are tender, about 3 hours.
- To make the Sage-Cornmeal Dumplings: combine flour, cornmeal, sugar, baking powder, sage, 1/4 teaspoon thyme, and 1/2 teaspoon salt in a large bowl. Cut in the shortening until the mixture resembles a coarse meal. Add milk all at once, stirring just until the mixture holds together.
- When the stew is ready, remove the bay leaves. Bring the stew to a gentle boil over medium-low heat. Drop the dumplings by rounded spoonfuls evenly over the surface. Cover the pot and boil for 12 minutes, until the dumplings are cooked through. Ladle the dumplings into soup bowls and top with lots of stew.
Nutrition Facts : Calories 363.8 calories, Carbohydrate 44.1 g, Cholesterol 36.4 mg, Fat 14.9 g, Fiber 6.1 g, Protein 14.9 g, SaturatedFat 3.9 g, Sodium 950.6 mg, Sugar 9.2 g
ROSEMARY AND LEMON PORK STEW
This rich stew uses typical Portuguese seasonings and ingredients such as dry wine (vinho seco), paprika, and lemon. The meat is oh-so-tender, and the dish is very no-fuss. Serve with rice and/or lots of traditional Portuguese cornmeal bread.
Provided by EdsGirlAngie
Categories Stew
Time 1h50m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Toss the pork cubes in flour, salt, pepper and paprika, and in a large saucepan, brown them in the olive oil
- Add portabella mushrooms and sliced onion and saute for 5 more minutes
- Stir in the wine, basil, coriander and rosemary, scraping up any browned bits on the bottom of the pan
- Cover stew and cook over low heat for an hour; uncover and cook for another 15 minutes or until liquid thickens up a little
- Just before serving, stir in the fresh lemon juice; garnish with fresh parsley or cilantro
Nutrition Facts : Calories 548.5, Fat 23, SaturatedFat 6.6, Cholesterol 152, Sodium 509.3, Carbohydrate 18.3, Fiber 3.1, Sugar 6.6, Protein 51.6
More about "sage and rosemary pork stew recipes"
ROSEMARY WITH SAGE PORK - BIGOVEN.COM
From bigoven.com
INCREDIBLY TENDER ROASTED PORK WITH SAGE ROSEMARY AND GARLIC
From themountainkitchen.com
ROSEMARY SAGE PORK LOIN ROAST - SERENA BAKES SIMPLY FROM SCRATCH
From serenabakessimplyfromscratch.com
SAGE AND ROSEMARY PORK CHOPS RECIPE - PILLSBURY.COM
From pillsbury.com
SAGE AND ROSEMARY PORK STEW | DIABETIC RECIPE - DIABETIC …
From diabeticgourmet.com
Servings 6Calories 383 per servingEstimated Reading Time 1 min
SAGE 'N' ROSEMARY PORK STEW RECIPE: HOW TO MAKE IT | TASTE OF …
10 BEST FRESH ROSEMARY AND SAGE RECIPES | YUMMLY
From yummly.com
SLOW COOKER HARVEST PORK STEW RECIPES
From recipes.servegame.org
FRENCH PORK LOIN SAUTéED WITH SAGE, LEEKS, AND ROSEMARY RECIPE
From delishably.com
SAGE AND ROSEMARY PORK STEW RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
SAGE AND ROSEMARY PORK STEW RECIPE - FOOD REFERENCE SOUP
From foodreference.com
SAGE AND ROSEMARY PORK - GOOD HOUSEKEEPING
From goodhousekeeping.com
BEEF STEW WITH PARSLEY, SAGE, ROSEMARY & THYME - AMANDA'S …
From amandascookin.com
SAGE AND ROSEMARY PORK STEW - GEORGIA PORK
From gapork.org
SAGE AND ROSEMARY PORK STEW RECIPE | YUMMLY
From pinterest.com
SAGE AND ROSEMARY PORK STEW - MICHIGAN PORK
From mipork.org
RECIPE: SAGE AND ROSEMARY PORK STEW - RECIPELINK.COM
From recipelink.com
POT ROASTED PORK WITH RED WINE SAGE AND ROSEMARY RECIPES
From recipes.servegame.org
SAGE 'N' ROSEMARY PORK STEW RECIPE
From crecipe.com
ROSEMARY SAGE PORK CHOPS - BIGOVEN
From bigoven.com
ROSEMARY AND LEMON PORK STEW BEST RECIPES
From findrecipes.info
SAGE AND ROSEMARY PORK STEW RECIPE | YUMMLY | RECIPE | PORK …
From pinterest.com
SAGE AND ROSEMARY PORK STEW - RECIPE DETAIL - MASTERCOOK
From mastercook.com
SAGE AND ROSEMARY PORK STEW - PENNSYLVANIA PORK
From papork.com
ROASTED PORK WITH ROSEMARY AND SAGE - THE COOK'S COOK
From thecookscook.com
ROSEMARY SAGE RACK OF PORK | CANADIAN LIVING
From canadianliving.com
ROASTED PORK WITH ROSEMARY, SAGE, AND GARLIC - ITALIAN RECIPES
From italianchef.com
PORK STEW WITH CORNMEAL DUMPLINGS CROCK POT RECIPES
From recipes.servegame.org
ROSEMARY PORK SHOULDER - THERESCIPES.INFO
From therecipes.info
SAGE AND ROSEMARY PORK STEW - NC PORK COUNCIL
PORK STEW WITH WHITE BEANS, WINE AND SAGE - FINE FOODS BLOG
From finefoodsblog.com
RECIPES WITH SAGE AND ROSEMARY - THERESCIPES.INFO
From therecipes.info
SAGE AND ROSEMARY PORK CHOPS RECIPE
From crecipe.com
SAGE & ROSEMARY PORK STEW
From wenchprime.tripod.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love