SAUTEED RADISHES
Sauteing radishes mellows their sharp, peppery flavor without sacrificing that delectable crunch.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Serves 8
Number Of Ingredients 3
Steps:
- Trim the largest leaves and most of the stems from the radishes, leaving the smallest leaves and approximately 1/2-inch stems. Cut the radishes in half lengthwise.
- Melt butter in a large saute pan over medium-high heat. Add radishes, and cook, shaking pan occasionally, until just tender and golden brown, about 7 minutes. Transfer to a serving dish and season with salt and pepper. Serve warm.
SAUTEED RADISH GREENS WITH MUSHROOMS
This four-ingredient simple side pairs well with fish, beef, chicken, pork, or seafood and is an excellent way to utilize the radish greens.
Provided by Soup Loving Nicole
Categories Radish Recipes
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Melt butter in a large skillet over medium heat. Add mushrooms and cook until softened, about 4 minutes. Add garlic and cook until fragrant, about 1 minute more.
- Add chopped radish greens and cook until greens are tender, about 5 more minutes. Serve immediately.
Nutrition Facts : Calories 195.6 calories, Carbohydrate 8 g, Cholesterol 45.8 mg, Fat 17.6 g, Fiber 4.5 g, Protein 4.6 g, SaturatedFat 11 g, Sodium 35.5 mg
SAUTéED RADISH GREENS
It seems like such a waste to throw away or compost beautiful greens. Radish greens have a slightly peppery taste similar to arugula. They are best fresh from the farmers' market.
Provided by Vanessa C
Categories Radish Recipes
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Heat olive oil and butter in a saucepan over medium-low heat until butter melts. Add garlic and sauté until softened and fragrant, about 1 minute. Add radish slices and sauté to bring out their sweetness, 1 to 2 minutes. Add greens and sauté until wilted, 1 to 2 minutes.
- Remove from the heat and stir in feta cheese.
Nutrition Facts : Calories 171.9 calories, Carbohydrate 7.7 g, Cholesterol 24.3 mg, Fat 13.9 g, Fiber 4.3 g, Protein 6.2 g, SaturatedFat 5.6 g, Sodium 264.7 mg
SAUTEED GREENS N' SHROOMS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 17m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the olive oil, 3 turns of the pan, in large skillet over medium-high heat. Coarsely chop mushrooms and add to the pan, toss for 2 to 3 minutes then add the greens to wilt. Season with salt and pepper. Dress greens with lemon juice then toss with butter as it melts to form a sauce. Drizzle a little honey over the greens and serve.
SAUTEED RADISHES WITH GREEN BEANS
I've heard radishes are the only vegetable you don't cook, but a cookbook from the 1950s disagrees. Green beans and wax beans round out this dish. -Pam Kaiser, Mansfield, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, heat butter over medium-high heat. Add beans; cook and stir 3-4 minutes or until crisp-tender., Add radishes; cook 2-3 minutes longer or until vegetables are tender, stirring occasionally. Stir in sugar and salt; sprinkle with nuts.
Nutrition Facts : Calories 75 calories, Fat 6g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 177mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
SAUTEED RADISHES
Categories Garlic Side Sauté Vegetarian Radish Summer Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Cut greens from radishes and coarsely chop. Trim radishes and cut lengthwise into 1/2-inch wedges.
- Heat 1 1/2 tablespoons butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté radish wedges with salt, stirring, until crisp-tender, about 12 minutes. Transfer to a platter and keep warm, loosely covered.
- Sauté garlic in remaining tablespoon butter in skillet over moderately high heat, stirring, until fragrant, about 30 seconds. Add greens and sauté, stirring, until wilted, about 1 minute.
- Return radish wedges to skillet and stir in chives.
SAUTEED TARRAGON RADISHES
Who says radishes only belong in salads? These sauteed radishes are cooked in wine and tarragon, and may just change the way you look at radishes forever. They can be served on their own, or added to your favorite au gratin recipe. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a 6-qt. stockpot, heat butter over medium heat. Add radishes; cook and stir 2 minutes. Stir in wine; increase heat to medium-high. Cook, uncovered, until radishes are crisp-tender, 8-10 minutes. Stir in tarragon, salt and pepper.
Nutrition Facts : Calories 108 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 188mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 4g fiber), Protein 2g protein.
More about "sautéed radish greens recipes"
SAUTEED RADISHES AND RADISH GREENS - HEALTHIER STEPS
From healthiersteps.com
Ratings 3Servings 2Cuisine AmericanCategory Salad
- Cut the leaves off the roots of the radishes, Add cold water in a large bowl, add the leaves and roots and wash to remove the grits. Transfer leaves and root to a colander, change the water if the water is dirty and rinse the radish leaves and bulbs again.
- Heat oil in a large skillet over medium-high heat, add onion and cook until softened, about 2 minutes. Add garlic and cook until fragrant, about 1 minute, stirring.
- Add chopped radish leaves, sliced radishes and stir until wilted. Keep stirring often and cook until the greens and radishes are tender about 5-8 minutes. Season with salt to taste and add a squeeze of half of a lemon.
SAUTEED RADISH GREENS RECIPE – MELANIE COOKS
From melaniecooks.com
Estimated Reading Time 1 min
HOW TO SAUTé RADISH GREENS - FORK IN THE ROAD
From forkintheroad.co
4.5/5 (19)Total Time 20 minsCategory Salads + Side DishesCalories 197 per serving
RADISH GREENS SAUTEED TO PERFECTION (KETO) - CANADIAN …
From canadianbudgetbinder.com
SAUTéED RADISHES RECIPE | LAND O’LAKES
From landolakes.com
DELICIOUS AND EASY SAUTEED KALE RECIPE AND VIDEO - EAT …
From eatsimplefood.com
KETO SAUTEED RADISHES RECIPE (FRIED RADISHES)
From wholesomeyum.com
FIVE-MINUTE TURNIP AND RADISH GREENS SAUTé
From flavorpalooza.com
SIMPLE SAUTéED RADISHES RECIPE | EASY CLEAN EATING …
From thechiclife.com
HOW TO USE RADISH GREENS RECIPE - LOVE AND LEMONS
From loveandlemons.com
RADISH GREENS RECIPES - DEPRESSION ERA RECIPES - SAUTéED
From youtube.com
SAUTEED RADISH GREENS RECIPE - PINTEREST
From pinterest.com
RADISH, GREENS AND BACON SAUTE - MIDWEST LIVING
From midwestliving.com
SAUTEED RADISHES AND GREENS – A HEALTHY WAY TO PREPARE RADISHES
From harvest2u.com
SAUTEED RADISH GREENS RECIPE | RADISH GREENS, GREENS RECIPE, RADISH
From pinterest.ca
RADISH LEAVES: HOW TO EAT AND COOK WITH THEM - ZESTFUL KITCHEN
From zestfulkitchen.com
SAUTéED RADISHES WITH ORANGE BUTTER RECIPE - EMERIL LAGASSE
From foodandwine.com
CAN YOU EAT RADISH GREENS? (AND HOW TO EAT THEM) - PLANT FOOD …
From plantfoodathome.com
SWEET SAUTéED RADISHES - THE ENDLESS MEAL®
From theendlessmeal.com
SAUTéED RADISHES WITH BACON RECIPE - SOUTHERN LIVING
From southernliving.com
SAUTéED RADISHES - STETTED
From stetted.com
EASY SAUTéED GREENS RECIPE - SAUTéED BEET GREENS AND SWISS CHARD
From runningtothekitchen.com
SAUTéED RADISH + GREEN PEA PASTA - INSPIRED EPICUREAN
From inspiredepicurean.com
SAUTEED RADISHES WITH RADISH GREENS - ALL INFORMATION ABOUT …
From therecipes.info
SAUTEED DAIKON GREENS WITH ONION, GARLIC AND LEMON - SWEETVEG
From sweetveg.org
HOW TO USE RADISH GREENS RECIPE - LOVE AND LEMONS
From recipuse.com
LOW CARB RADISH GREENS SAUTé WITH GARLIC | LOW CARB RECIPES
From ketomacros.com
SAUTEED DARK LEAFY GREENS RECIPE - LILLY'S TABLE
From lillystable.com
HOW TO USE RADISH GREENS AND DAIKON GREENS - FOODPRINT
From foodprint.org
SAUTEED RADISH GREENS RECIPE | GREENS RECIPE, RADISH GREENS, …
From pinterest.com
DELICIOUS AND NUTRITIOUS RADISH GREENS RECIPES - DELISHABLY
From delishably.com
SAUTéED BABY RADISH GREENS WITH ONIONS & BASIL - JULIENNE.RED
From julienne.red
SAUTéED CARROT GREENS ⋆ YES, CARROT TOPS ARE EDIBLE...AND DELICIOUS!
From forkintheroad.co
SAUTEED RADISHES WITH RADISH GREENS RECIPE - EDIBLE CHARLESTON
From ediblecharleston.ediblecommunities.com
HOW TO EAT RADISH GREENS - THE SOPHISTICATED CAVEMAN
From thesophisticatedcaveman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love