Dawns Shrimp Dip Recipes

AUNT MAYME'S HOT SHRIMP DIP

Aunt Mayme's Hot Shrimp Dip image

Aunt Mayme made this appetizer every year for more than 20 years for her Kentucky Derby Day party.

Provided by corbettcook

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 10m

Yield 8

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese
1 (4.5 ounce) can small shrimp, drained
¼ cup mayonnaise
3 teaspoons dry sherry
1 teaspoon prepared yellow mustard
1 teaspoon grated onion
1 dash seasoned salt

Steps:

Melt cream cheese in the top of a double boiler. Stir in shrimp, mayonnaise, sherry, mustard, onion, and seasoned salt until combined.

Nutrition Facts : Calories 168.8 calories, Carbohydrate 1.5 g, Cholesterol 61.1 mg, Fat 15.6 g, Protein 5.9 g, SaturatedFat 7 g, Sodium 196.2 mg, Sugar 0.2 g

DAWN'S SHRIMP DIP

Dawn's Shrimp Dip image

Make and share this Dawn's Shrimp Dip recipe from Food.com.

Provided by Shelby Jo

Categories < 30 Mins

Time 20m

Yield 1 bowl

Number Of Ingredients 7

Ingredients

1 (6 ounce) can baby shrimp
1 (10 3/4 ounce) can cream of mushroom soup
8 ounces cream cheese
1/2 cup mayonnaise
1/2 cup celery, chopped
1/2 cup green onion, chopped
1/2 tablespoon dill weed

Steps:

Warm soup in a saucepan on the stove. (Do not add water -- use the undiluted soup).
Stir in cream cheese until melted.
Pull off of the heat and add rest of ingredients.
Serve warm or chilled with crackers or serve in a bread bowl!

DAWN'S SCAMPI

Dawn's Scampi image

Learn how to use your oven's broiler to make shrimp scampi as an alternative to the common stovetop method in this recipe from Food Network.

Provided by Food Network

Categories appetizer

Time 28m

Yield 4 servings

Number Of Ingredients 11

Ingredients

8 angel hair nests cooked and drained
2 sticks butter, melted
5 cloves garlic, crushed
1 large onion, diced
2 pounds large peeled and deveined shrimp, thawed if frozen
3 lemons, juiced
1 teaspoon white pepper
Dash sea salt
1/2 cup chopped parsley leaves
1/2 cup Italian bread crumbs
1/2 cup grated Parmesan

Steps:

Set oven to broil 475 degrees F.
In a large saute pan melt butter, and saute briefly the garlic, onion, shrimp, lemon juice, seasonings, and parsley. Remove from heat. Combine bread crumbs and Parmesan; sprinkle over shrimp and place under the broiler for 3 minutes. Serve over pasta.

Nutrition Facts : Calories 940, Fat 55 grams, SaturatedFat 32 grams, Cholesterol 508 milligrams, Sodium 872 milligrams, Carbohydrate 52 grams, Fiber 3 grams, Protein 60 grams

MAMMA'S SHRIMP DIP

Mamma's Shrimp Dip image

My mother used to fix this for all occasions. It is so quick and easy to make, plus it has to be made the day before, so that will free up time the day of the party for other chores. It is one of my family's favorites. Cook time is refrigerator time.

Provided by Jellyqueen

Categories Cheese

Time P1DT10m

Yield 1 bowl

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese, softened
1 (16 ounce) jar picante sauce
2 cans baby shrimp, drained
assorted cracker

Steps:

Spray dish with Pam and spread the softened cream cheese in layer.
Pour jar Picante Sauce over cream cheese.
Sprinkle shrimp on top of Picante Sauce.
Let sit in refrigerator over night.
Take out and let set for a while before serving to allow cream cheese to soften.
Serve with assorted crackers.

DELTAVILLE SHRIMP DIP

Deltaville Shrimp Dip image

Provided by Horacio Silva

Categories dips and spreads, appetizer

Time 2h5m

Yield 8 to 10 servings

Number Of Ingredients 7

Ingredients

1 8-ounce package cream cheese, softened
1 8-ounce can crushed pineapple, well drained
3/4 cup chopped cooked shrimp
1/4 cup finely chopped green bell pepper
1/4 cup finely chopped onion
1/2 teaspoon seasoning salt or to taste
Crackers

Steps:

Make at least 2 hours ahead of serving so flavors will meld: combine all of the ingredients in a large bowl and mix well. Place in a serving dish, cover and refrigerate. Serve over some crackers.

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