PACIFIC COD CEVICHE
I often use cod for ceviche, one of my favorite ways to enjoy seafood. The cod that gets the Environmental Defense Fund's highest rating is Pacific cod.
Provided by Martha Rose Shulman
Categories appetizer
Time 8h
Yield 6 main-dish servings or 8 to 10 first-course servings
Number Of Ingredients 12
Steps:
- Remove any pin bones from the fish with tweezers or needle-nose pliers. Cut the fish into 1/2-inch pieces and place in a large glass or stainless steel bowl. Add the lime juice and toss together well. Cover with plastic wrap and refrigerate for 5 to 7 hours, stirring from time to time.
- Add the onion, garlic, chilies, salt and pepper, avocado and olive oil, and stir together. Refrigerate for another hour. Shortly before serving, stir in the cilantro and the radishes.
- Line wide bowls or plates with lettuce leaves or spinach. Using a slotted spoon, spoon the ceviche over the leaves. Garnish with cilantro sprigs, and serve.
Nutrition Facts : @context http, Calories 229, UnsaturatedFat 10 grams, Carbohydrate 13 grams, Fat 12 grams, Fiber 4 grams, Protein 22 grams, SaturatedFat 2 grams, Sodium 619 milligrams, Sugar 3 grams, TransFat 0 grams
COD CEVICHE
Ceviche makes a light, satisfying meal. I like to serve it over a bed of spinach. You can begin the dish in the morning and the fish will be ready by dinnertime.
Provided by Martha Rose Shulman
Time 8h
Yield Serves 4 to 6
Number Of Ingredients 11
Steps:
- Cut the fish into 1/2-inch cubes. Make sure to pull out any bones and discard. Place in a large bowl, add the lime juice and stir together. Make sure that the fish is covered with lime juice. Cover and refrigerate for 6 to 7 hours, stirring every once in awhile.
- Add salt and pepper to taste, and toss together. Add the onion, garlic, chiles, tomatoes if using, and olive oil, and toss together. Cover and refrigerate for another hour. Stir in the avocado and cilantro and gently toss together.
- Line plates or wide bowls, or a platter with the spinach leaves. Taste the ceviche and adjust seasoning. Using a slotted spoon so that your plate doesn't become flooded with lime juice, top the spinach with the ceviche and serve.
Nutrition Facts : @context http, Calories 268, UnsaturatedFat 12 grams, Carbohydrate 14 grams, Fat 15 grams, Fiber 4 grams, Protein 23 grams, SaturatedFat 2 grams, Sodium 727 milligrams, Sugar 3 grams
SALTED COD CEVICHE
Provided by Robert Irvine : Food Network
Categories appetizer
Time P1DT1h5m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Soak the baccala in cold water for 24 hours to re-hydrate, changing the water 3 times to remove the salt. Drain and rinse under cold water and put into a large pot. Add the milk and enough water to cover by 1-inch. Cook uncovered over medium heat for 45 minutes. Drain and set aside to cool. When fish is cool enough to handle, shred the fish into a bowl, taking care to get all the bones out. Add onion, parsley, and tomatoes. In a separate bowl, whisk together olive oil, vinegar, lime juice, and salt and pepper. Add the dressing to the cod salad, toss and serve.
PERUVIAN FISH CEVICHE
Steps:
- Have grill pre-greased and preheated to medium-high.
- Place fish in a non-reactive bowl. Add 3 cups of chilled water to fish and rinse gently. Drain water.
- Add onions to remaining chilled water and let soak.
- Meanwhile, place aji, garlic, and pinch of salt in a mortar and pestle. Grind to make a paste.
- Combine fish, lime and lemon juices, aji and garlic paste, salt, pepper, and cilantro. Let marinate for 10 minutes.
- Brush corn and sweet potato slices with oil and place on grill. Cook about 10 minutes.
- When ready to serve, divide fish ceviche among 4 lettuce cups and top with onion slices. Serve with grilled corn and sweet potato slices and garnish with Japanese seaweed, if desired.
CEVICHE
This Latin American dish of fish cured in lime juice by James Martin is fresh, vibrant and healthy
Provided by James Martin
Categories Dinner
Time 1h50m
Yield Serves 6 as a starter
Number Of Ingredients 10
Steps:
- In a large glass bowl, combine the fish, lime juice and onion. The juice should completely cover the fish; if not, add a little more. Cover with cling film and place in the fridge for 1 hr 30 mins.
- Remove the fish and onion from the lime juice (discard the juice) and place in a bowl. Add the olives, chilies, tomatoes, coriander and olive oil, stir gently, then season with a good pinch of salt and sugar. This can be made a couple of hours in advance and stored in the fridge. Serve with tortilla chips to scoop up the ceviche and enjoy with a glass of cold beer.
Nutrition Facts : Calories 154 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 19 grams protein, Sodium 0.3 milligram of sodium
More about "cod ceviche recipes"
HEALTHY FISH DISH: COD CEVICHE RECIPE | MUSCLE & FITNESS
From muscleandfitness.com
Servings 6Calories 120 per servingEstimated Reading Time 1 min
- Soak fish in cold water for one day to rehydrate, changing water several times to remove excess salt.
CLASSIC CEVICHE RECIPE | FOOD & WINE
From foodandwine.com
11 FISH CEVICHE RECIPES | ALLRECIPES
From allrecipes.com
HOW TO MAKE CEVICHE SAFELY - BASIC CEVICHE RECIPE
From honest-food.net
COD CEVICHE – HAYLIE POMROY
From hayliepomroy.com
CEVICHE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
COD, SPANISH PERSIMON® AND AVOCADO CEVICHE RECIPE
From greatbritishchefs.com
QUICK AND EASY CEVICHE RECIPE - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
COD CEVICHE RECIPE – FISHMAS
From fishmas.com
PERUVIAN CEVICHE | SEAFOOD RECIPES | JAMIE OLIVER RECIPE
From jamieoliver.com
MEXICAN ROCKFISH CEVICHE - PACIFIC SEAFOOD
From pacificseafood.com
THE BEST CEVICHE RECIPE (WITH REGULAR INGREDIENTS)
From asiantestkitchen.com
COD CEVICHE RECIPE - EASY & DELICIOUS COD CEVICHE
From sizzlefish.com
Servings 4Total Time 45 minsCategory <P>Appetizer</P>
PACIFIC COD CEVICHE | ST. SUPéRY ESTATE VINEYARDS & WINERY
From stsupery.com
COD CEVICHE RECIPE | RECIPE | COD CEVICHE RECIPE, CEVICHE RECIPE, …
From pinterest.ca
CEVICHE RECIPE (SHRIMP OR FISH) - COOKING CLASSY
From cookingclassy.com
BLACK COD CEVICHE RECIPE - FOOD NEWS
From foodnewsnews.com
BLACK COD CEVICHE RECIPE | ALASKA GOLD SEAFOOD
From alaskagoldbrand.com
COD CEVICHE - PLAIN.RECIPES
From plain.recipes
CEVICHE RECIPES | ALLRECIPES
From allrecipes.com
HALIBUT CEVICHE | RECIPES | WHIDBEY SEAFOODS – WHIDBEY ISLAND …
From whidbeyseafoods.com
COD AND SHRIMP CEVICHE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CEVICHE RECIPE WITH COD AND CUCUMBER | FAKE FOOD FREE
From fakefoodfree.com
COD CEVICHE WITH GOOSEBERRIES | EATERY BERLIN
From eateryberlin.com
RECIPE OF COD CEVICHE 2021 EASY RECIPE TOP
From easyrecipe.top
COD CEVICHE – LIQUID GOLD TASTING BAR & ALL THINGS OLIVE | BUY …
From allthingsolive.ca
WILD CAUGHT COD CEVICHE - MELISSA'S HEALTHY KITCHEN
From melissashealthykitchen.com
COD RECIPES - EASY ATLANTIC COD RECIPES - SIZZLEFISH
From sizzlefish.com
BEST CEVICHE RECIPE IN 30 MINUTES - DELIGHTFUL MOM FOOD
From delightfulmomfood.com
COD CEVICHE | RECIPE | SEAFOOD DINNER RECIPES, CEVICHE RECIPE FISH ...
From pinterest.ca
FISH CEVICHE RECIPE (KOKODA FROM FIJI) - THE FOREIGN FORK
From foreignfork.com
SIMPLE COD CEVICHE - ALMOST MAKES PERFECT
From almostmakesperfect.com
HESTON BLUMENTHAL’S AQUNA MURRAY COD CEVICHE
From aquna.com
CEVICHE | RECIPETIN EATS
From recipetineats.com
COD CEVICHE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PERUVIAN COD CEVICHE – COOKMEAWAY
From cookmeaway.com
COD RECIPES | MARTHA STEWART
From marthastewart.com
BLACK COD CEVICHE | OREGON STATE UNIVERSITY
From seagrant.oregonstate.edu
CEVICHE DE PESCADO- MEXICAN FISH CEVICHE - THAI CALIENTE
From thaicaliente.com
HOW TO MAKE COD CEVICHE BY FISHMAS - A JULY DREAMER
From ajulydreamer.com
SABLEFISH (BLACK COD) CEVICHE - PORT ORFORD SUSTAINABLE SEAFOOD
From posustainableseafood.com
8 CEVICHE RECIPES THAT WILL CHANGE YOUR SEAFOOD GAME
From wildalaskancompany.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love